I migliori ristoranti di cucina altre cucine d'europanella città Gorizia della Gorizia

18/05/2025: Welcoming atmosphere with open kitchen. Internal garden. Excellent home cooking. Homemade gnocchi with goulash with a balanced and traditional flavour. Potatoes 'in tecia' and peperonata as my grandmother Olga used to make them, a cook born in Trieste from an Astro-Hungarian family. Very good local wine. As a pastry chef, I compliment you on the exquisite Viennese strudel with pulled pasta. A return to my childhood, thank you.

11/05/2025: Excellent value for money. Very kind staff. A little dated environment but for me it doesn't matter. Advised

27/06/2025: Very nice host and good cook! The homemade gnocchi are fantastic and you have to try them.

27/06/2025: The ragout is excellent and the owners are very hospitable. We felt very comfortable.

23/05/2025: I don't recommend this restaurant and I won't be going back. The food isn't great and the bill is expensive. Never again!!!!

15/05/2025: Last night I had the pleasure of dining at this restaurant located in the quiet Groina area of ​​Gorizia. The atmosphere was pleasant, with a mise en place that was well-finished, as can be seen from the embroidered tablecloth that served as a backdrop to the dishes. I began my tasting experience with an inviting plate of gnocchi, immersed in a creamy and fragrant green sauce, delicately decorated with edible flower petals. The appearance was very inviting and promised a balance of flavors between the rusticity of the gnocchi and the freshness of the seasoning. Next, I tasted a portion of meat tartare, presented in an original shape and accompanied by a bed of fresh vegetable julienne and a slice of bread that seemed fragrant. The bright color of the meat suggested its freshness and quality. To end the dinner on a sweet note, I opted for a tiramisu served in an elegant glass. The generous dusting of cocoa and the decoration with a sprig of dried flowers added a touch of refinement to this classic of Italian pastry. the dishes are prepared with care and attention to presentation. Certainly a culinary experience that has been able to delight both the sight and the palate.