I migliori ristoranti di cucina altre cucine d'europa in Abruzzo

19/06/2025: Excellent location.... quality menu and Daniele's professionalism and kindness do the rest. TOP

11/05/2025: Accolti dal proprietario che subito ci ha messo a ns agio per i tavoli. Servizio veloce e gentile. Cibo eccellente con antipasti sia salumi che formaggi veramente di qualità. Le paste (noi 4 diverse) veramente abbondanti e buone contornate da ottime pizzette. Ritorneremo sicuramente. Elisabetta Anania

10/05/2025: We arrived in this area a bit by chance and were looking for a welcoming place where we could eat the typical dishes of the area. Searching on the map I clicked on the Locanda del Barone and it convinced me, I called and booked. Once we arrived the place was even better than I had seen in the photo, a really beautiful place, quiet and completely surrounded by nature, fast and friendly service; but the thing that surprised us the most was the cuisine, everything was very tasty and cooked properly. I can say, in my personal taste, that I would gladly return to this establishment, it left me pleasantly surprised!

03/05/2025: Location molto bella...immerso nel verde. Ottima materia prima, personale gentile e super disponibile. Antipasti sfiziosi

21/06/2025: Warm and welcoming environment thanks to the friendliness and cordiality of Mrs. Liliana; genuine food with top-quality ingredients, generous portions and excellent value for money. Highly recommended for those who love the flavors of the past and the simplicity of Abruzzo cuisine

12/06/2025: Ai Vecchi Sapori di Lanciano is a real discovery for lovers of Abruzzo cuisine, where hospitality is at home. The environment is very nice and the staff extremely friendly, with a special mention for Mrs. Liliana, who with her Venetian accent makes the explanations of the typical dishes even more pleasant. The cuisine is authentic and genuine: traditional dishes prepared on the spot, generous portions and flavors that tell the story of the territory. A gastronomic experience that combines quality and human warmth, perfect for those looking for the true taste of Abruzzo.

25/05/2025: Very good Pinza with crunchy and light sourdough dough. Old fashioned prices in the sense that for 3 of us with beer and a small appetizer we spent 50 euros. I'll be back!!!

27/04/2025: Good fried cheese and Valtellina-style pinsa

07/06/2025: The selection of beers is vast: from local classics to imported labels that are difficult to find elsewhere. There really is something for everyone! Perfect for an evening with friends or for those looking for something more special to savor. A place that deserves respect and recognition for having remained true to itself over time.

15/05/2025: Everything good with welcoming and kind staff, good value for money.

03/06/2025: On June 2nd I was passing by with my motorbike, given the late hour I stopped for lunch, the very nice owner welcomed me with cordiality. I ate very well, both the first and second courses were excellent, also the coffee was very good. Everyone was kind and helpful, if you pass by Villa Santa Maria I sincerely recommend it both for the quality of the food, the staff and the quiet environment. Excellent quality/price ratio.

31/05/2025: Spectacular experience. First of all, the wonderful welcome from the owner, super kind and helpful. Very nice and relaxing location, river view. Impeccable service, fast and very satisfying.. then moving on to the dishes, nothing short of exquisite, first courses of the highest quality, fresh pasta and abundant portions. What can I say.. 5 stars are too few for this wonderful place! ❤️

26/06/2025: The pizza with ricotta crust is excellent, try it if you've never been there 😉

26/06/2025: Very tasty pizzas! I recommend them with extra buffalo cheese and pistachios.

09/06/2025: Di passaggio a Vasto, abbiamo cenato in questo locale con terrazza vista Mare stupenda. Uno dei migliori ristoranti di pesce in cui abbia mai mangiato, considerando il fatto che ho viaggiato molto in Italia e all’estero ..qualità sopraffina e ineguagliabile freschezza , sapiente preparazione e presentazione artistica dei piatti. Crudo di pesce superlativo .. Titolare molto preparato e simpaticissimo! Conto inaspettatamente basso in rapporto alla qualità dei prodotti Candidato ad una stella 💫 Michelin , senza ombra di dubbio! Torneremo senz’altro alla prossima occasione in zona!!👍

24/05/2025: Locale molto accogliente e caratteristico. Personale molto gentile: ci hanno accolti nel loro ristorante ci hanno seguiti per tutto il pranzo spiegando molto bene ogni piatto, curando il tavolo e il servizio. Cibo di ottima qualità. Buono rapporto qualità/prezzo. Grazie alla nonna per il tiramisù

13/04/2025: Ingredienti del territorio sapientemente assemblati da Leonardo, lo chef. Non è semplicissimo trovarlo, ma ne vale veramente la pena! La pasta fatta in casa, il cinghiale ottimo, l'agnello perfetto. E tenete lo spazio per il dolce. La torta di mele da sola vale il viaggio!!!!

12/04/2025: Dopo una visita al castello di Rocca Calascio, di ritorno a l’Aquila, abbiamo prenotato un tavolo a pranzo presso il ristorante VIsconti Kitchen, il cui nominativo era stato trovato dopo una breve ricerca dei locali in zona. E’ stata una vera scoperta, il titolare Leonardo persona fantastica e di una cortesia fuori del comune. Ci ha accolto personalmente e ci ha fatto accomodare in veranda. Dopo averci spiegato la tipologia della propria cucina, ha servito su suo suggerimento, antipasti misti di affettati e formaggi locali corredati da verdure (zucchine e cavolo nero), un bis di primi ( pappardelle al cinghiale e pasta con pomodorini e zafferano). Specifico che la pasta è rigorosamente prodotta in casa e pure gli ortaggi, lo zafferano e il cinghiale cacciato in zona. Passando al secondo ci ha deliziato con una spalla di agnello contorniata da carciofi in tegame e patate. Al termine un bel dolce, una torta di mele e crema chantilly di propria fattura….caffe’, digestivo e tante risate….grazie Leo della meravigliosa giornata passata nel tuo locale…..faremo sicuramente un altro passaggio prima di tornarcene ai nostri paeselli…..Rapporto qualità del cibo / prezzo OTTIMO.

15/05/2025: Very good pizza, light and digestible. Said by someone who digests very few pizzas

05/05/2025: Milton Buon I pizza salads all delicious

29/06/2025: The environment is well-kept even if the outside tables are a bit too close together. The staff is kind and attentive to the needs of the customer. Quality raw materials with good and tasty dishes and also abundant. Only a few carelessnesses in the service: two glasses different from each other, the forks different from each other ... They are small details but if they didn't happen, the place would be perfect

26/06/2025: It was our last night in Pescara and we were after a nice restaurant that would offer pasta with some sort of seafood. Unfortunately, the experience wasn't great at all. We arrived, been ignored by several people working there (just to note, it wasn't even busy with aprox half of the restaurant occupied). We finally sat down, been brought cutlery and water but no menu. After 10 mins I asked someone for a menu. And after 10 more minutes our order was taken. In the meantime there were other tables after us that ordered before us and got their food asap. The spaghetti with clams was very sandy and half of the clams were shut, couldn't eat it all...it was a very disappointing meal. Would not recommend!

21/04/2025: Best place ever Den beste sted The best place

31/01/2025: I went with friends and children. Great food and great beer. Highly recommended

06/06/2025: Excellent food to enjoy while relaxing by the sea, well-kept environment and kind and friendly staff.

04/06/2025: Excellent restaurant with high level chef.