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Raperonzolo

Raperonzolo In L'aquila

Via Giovanni Di Vincenzo 25 L'aquila
+39 329 415 5380
7,6

Basado en 131 opiniones encontradas en 2 webs

tend

69
Di 404
in L'aquila
2
Di 3
di cucina Altre cucine d'Europa in L'aquila

I clienti commentano i loro piatti di...

pizza antipasti dolci carne
Altre cucine d'Europa
L'aquila

Gestione recensioni

Recensioni Nota
Google 117 8.8
Recensioni Nota
TripAdvisor 148 8
The food was good, the price was very reasonable, and the service was quick. The only downside was the noise, and the place wasn't even full.
Più commenti
in Google
.
31 Maggio 2026
8,0
Nice place, but not fantastic, the pizzas are good even if some were not very topped, the tuna was also good, after ordering we had to wait a little while, but not too long, I recommend not going there during the holidays or at most a little early
Più commenti
in Google
.
30 Maggio 2026
6,0
A restaurant where the quality far exceeds the price. Their specialty is pizza, which I would describe as gourmet. The potatoes are a signature dish. The staff is friendly and helpful. It's a great place to go alone, as a couple, or with the family. The area is quiet and offers a beautiful view during the day.
Più commenti
in Google
.
07 Marzo 2026
10,0
Pizza taken on a Friday evening ordered on glovoo, arrived early, 4 pizzas all delicious, soft, full of toppings, a nice discovery.
Più commenti
in Google
.
19 Dicembre 2025
10,0

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Recensioni

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03/06/2026: Excellent dinner, but bruschetta as a starter is better not to do so.
04/04/2026: I peeked in this restaurant, and loved the decor! Neat feel to the place, and the pasta I had tasted great. Server was very friendly, prices were OK too.
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Ristorantino

24/04/2026: Reservations are recommended. Everything was truly excellent!!!
09/04/2026: Chosen for Easter Sunday, one of the few offering an à la carte menu and highly rated on Google. We had a rich appetizer, recommended for two, very generous and with various tastings, all very good, especially the exceptional pecorino cheeses. Followed by two first courses, generous portions and very tasty. We would have liked to try the meat (we saw some very inviting dishes pass by) and the desserts, but we were at capacity. They then offered limoncello and meloncello, both homemade. The place is charming, with a rustic elegance, and the service was friendly and efficient despite the crowds. The bill was €57, which I'd say was more than fair for the overall quality. Definitely recommended if you're in the area.

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