I migliori ristoranti di cucina africana in Lombardia

17/02/2025: Excellent lunch, with typical products. Unbeatable service, they gave us very good advice on the choice of dishes

09/02/2025: They sell their Tchep that to their knowledge the rest of us are refused its

21/12/2024: Amazing food, extremely tasty! The atmosphere was cozy, and the service was great. Strongly recommend.

15/12/2024: Enthusiastic about the positive reviews, we order a beef zighini and a traditional dish with minced meat and egg, all served on the same plate - accompanied by vegetables and typical "bread". The environment was not exactly heated, I ate feeling a little cold; I don't know if this was the reason for subsequent poor digestion. I'm sorry because I'm a lover of ethnic food, but maybe a little too "heavy" for me (?) or there was something wrong... unfortunately a negative experience.

02/02/2025: Cibo buonissimo, poca ma buona scelta, proprietario cordiale e simpatico Se si chiedono posate le portano quindi non per forza bisogna mangiare con le mani Arrivato tutto subito

05/01/2025: Pleasant dinner in this Eritrean restaurant. The atmosphere is very characteristic and difficult to find in Milan. In fact, even though it was a Saturday evening and the place was full, the service was attentive and kind, the air was relaxed and calm and we felt welcomed right away. The food is very good and the meat is of high quality, but I recommend trying the vegetarian dish too.

11/01/2025: Particular and typical food, very good and plentiful. Quick and courteous service. Advised!

15/01/2025: Unfortunately I can't give zero stars otherwise I would have had a terrible experience and the people who work there are very rude and arrogant. I waited 1 and a half hours before ordering the dish and another 2 hours before they served me. I strongly advise against it. they are best places in the center of Milan where you will feel at home this place is a nightmare

25/12/2024: We will never return. Very bad experience. We booked a table for 5 the day before and the reservation was confirmed by message. Once we arrived on site (we left Brescia specifically to have lunch here) we were told that the seafood, a popular dish of theirs, was not available because it had to be booked. But if that were the case, you should ask when booking if you intend to eat this, or at least write it down somewhere otherwise, as a customer, I take it for granted that the dish will always be there. Instead of finding a solution they “badly bullied” us for forty minutes until we called them. Never seen so much disorganization and disinterest in the customer.

25/01/2025: Good food, characteristic environment, shame about the bill (!!) which although it should have had a 50% discount (as per booking on thefork), was not applied and in pointing this out the explanation given was not clear and completely transparent from part of the restaurateur. in fact, at the time of payment, a discount was given only on a single dish, something NOT WRITTEN in the app where the discount instead refers to the overall bill. to conclude, we would have gladly returned if it hadn't been for this unpleasant and uncomfortable ending that will keep us from choosing it again in the future.

14/01/2025: A bit of a strange experience. The potential is high because the environment has style, there is more than something characteristic actually to experience "the African". The vegetarian food is delicious, but almost all the dishes, especially the meat-based ones, are definitely too spicy and "mixed". Strong flavours, yes, but you also need to know how to propose and if necessary also guide in the choice, as it is something exotic. You eat with your hands, this was known, but maybe it's better to say this clearly or provide the alternative. The cost of everything should be halved at least. Very bad. Sin.

17/02/2025: Analogamente ai nostri amici, a noi piace molto sperimentare e in questo caso abbiamo scelto questo caratteristico ristorante eritreo (peraltro non l'unico in via Melzo, ne abbiamo visto un altro poco prima, sullo stesso lato della medesima strada). L'ambiente appare alquanto nuovo, probabile frutto di una radicale ristrutturazione recente, e di distingue in ogni piacevole dettaglio per lo stile di ambientazione, arredi e suppellettili. Vi sono alcuni tavoli normali ma a noi ne hanno assegnato uno di quelli tondi, bassi e piccoli, abbinati a sedie di foggia tipica e con gambe più corte dello standard mondiale: la combinazione, per quanto originale, a me è risultata parecchio scomoda. Per fortuna c'erano due tavolini di servizio più piccoli dove abbiamo potuto appoggiare bevande e altro. Ancor meno agevole è stato dover "reimparare" a mangiare con le mani, facendo attenzione a non sporcare troppo né il pavimento né i pantaloni. Il cibo, seppur limitato nella sua varietà, lo abbiamo apprezzato molto: oltre agli sfiziosi antipasti, disponibili nelle versioni carne e vegetariana, abbiamo attinto tutti da un solo grande vassoio, con al centro la carne e intorno verdure ed altre specialità difficili da identificare a causa dell'abbondanza di spezie che rende piuttosto uniformi i sapori. Per rendere meno problematico afferrare i bocconi ci si aiuta con una sorta di sfoglia molliccia che sostituisce il pane, la stessa sulla quale è adagiato il piatto unico comune. A fine pasto, dopo aver imbrattato perbene il tovagliolo, ho sentito il bisogno di andare in bagno a lavarmi le mani per completare l'opera. La cena è stata abbondante e non siamo riusciti a finire la seconda portata (di pollo) che peraltro non avevamo ordinato e il conto finale è stato adeguato rispetto al cibo e alle bevande consumate.

02/02/2025: MANGIATO BENE ,ottimo zighini con ingera, bevuto birra, dolce alvah. Serata discreta. Prezzo troppo alto per quello che abbiamo mangiato.