Ristorante Hdmona In Milano

Small restaurant serving typical Eritrean cuisine. Cozy but characteristic environment. Very friendly and helpful service. Large plates to share and eat with your hands. Various degrees of spiciness. A pleasant alternative. We will be back.

Friendly staff, delicious food, both meat and veg

Very good! I've tried more than one Eritrean restaurant and this is probably the best, very good injera, spicy, tasty but not burning. Good service.

Semplice locale eritreo/etiope. Buono lo zighnì con vari tipi di carne e gli antipastini tipici. Servizio estremamente cordiale.

Nice, welcoming, cozy and clean restaurant. Very friendly and courteous staff. Very good cuisine! Compliments!

Typical Eritrean / Ethiopian cuisine restaurant. The place is quite nice and clean, the staff are very kind and friendly, they are quick to serve the tables and available. Little choice on the menu, but truly unique and particular dishes. We ordered 2 typical starters and chicken, beef and lamb zinghini. Booking with thefork (50% discount), 3 of us spent €50 (starter, 3 starters, 3 dishes, water, beer, coffee and dessert). Overall if you are passionate about culinary experiences, definitely recommended place.

A good restaurant, fresh food and friendly staff. I give 4 stars because we found the dish a little poor compared to other Ethiopian restaurants we have tried.

The place is comfortable, clean and welcoming. The staff is very kind and attentive. This small restaurant with Eritrean and Ethiopian cuisine was a pleasant surprise. Few quality recipes that manage to express the multiplicity of flavors of the cuisine African. Excellent value for money. We will be back

Staff was amazing and comforting. The food was 10/10, very well seasoned. Very affordable too !!

Siamo ritornati in questo ristorante eritreo. Cucina tradizionale e zighinì d’agnello che anche questa volta ci ha deliziati. Buone le lenticchie arancioni e l’insalata con pomodori e le patate. Il tutto era accompagnato dal tipico loro pane, l’ injera messo sulla base del piatto, sopra lo zighinì. Ce l’han portato anche a parte. Pane grigiastro, spugnoso e dal sapore acidulo che a noi piace molto…ovviamente lontano anni luce dal pane italiano. Proprietario e ragazzo gentilissimi e disponibili.