I migliori ristorantinella città Roseto degli abruzzi della Teramo

10/11/2024: If you are looking for an authentic and unforgettable culinary experience, you cannot miss a cod dinner at the "Antico Pagliaio" restaurant. This typical restaurant manages to capture the essence of the peasant gastronomic tradition, offering dishes prepared with fresh, high-quality ingredients. As soon as you cross the threshold, you are greeted by a warm and welcoming atmosphere, with rustic furnishings that tell stories of the past and tradition. Bruno, the owner, is extremely friendly and ready to guide you in choosing the dishes, passionately explaining the recipes and the origins of the ingredients. The cod, the protagonist of the evening, was prepared in different variations, each of which enhanced the unique flavor of this fish. Every bite was an explosion of flavors that told the story of our grandparents and the Teramo culinary tradition. To end the evening, we couldn't give up a typical dessert, "cantucci alla teramana", an almond-based biscuit, which added a touch of sweetness to our dinner. In summary, the cod dinner at Antico Pagliaio was an extraordinary experience, which combined tradition, quality and passion for cooking. I highly recommend booking a table and letting yourself be won over by the authentic flavors of this restaurant. You won't regret it!

01/10/2024: An excellent experience, we went to celebrate our child's birthday and found a perfect environment for children, with a large garden, various animals kept very well (ponies, goats, poultry, even curious breeds, turtles...). As for the food, I can't say anything other than excellent, taste of home with "zero meter" raw materials (on the estate there are large greenhouses with many vegetables). Our guests were all very satisfied and we made an excellent impression at a more than fair price. The quick and friendly service contributes to the welcoming atmosphere. We will definitely be back!

17/03/2025: Without a doubt the best restaurant in the province of Teramo for typical Teramo specialties. We left Ancona to eat the famous mazzarelle! The place is very nice, clean and refined and also knows how to be welcoming for groups of friends. The owner Maurizio immediately welcomed us and gave extensive explanations on the origin of the raw materials and their processing. We started with fried cheese, calzone with peppers and egg to get to the famous mazzarelle! Incredible! We continued with a tasting of ham that comes from almost wild black pigs that are raised in the wild on Lake Campotosto and that eat acorns. The ham obtained is cut with a knife and is practically an Abruzzo patanegra! We continued with handmade artisanal kebabs and liver kebabs with onion as well as a portion of the unobtainable "pecora alla callara" (sheep stew). We finished with the sheep chop! Very delicate, soft and very tasty meat cooked on the grill, never eaten so good! What struck us was that, although the three areas, the restaurant, pizzeria and grill, were all full, they served us with speed and professionalism, the service was impeccable, always with kindness and education. Final dessert and coffee. Very low prices considering the high quality of the food, generous portions. Great evening! To recommend to friends!

16/03/2025: Senza dubbio il miglior ristorante della provincia di Teramo per specialità tipiche teramane. Ne abbiamo girati diversi alla ricerca dei sapori della tradizione e, su indicazione di amici, abbiamo finalmente trovato questo ristorante. Siamo partiti da Ancona per mangiare le famose mazzarelle! Il locale è molto bello, pulito e raffinato e sa anche essere accogliente per gruppi di amici. Il titolare Maurizio subito ci ha accolto e dato ampie spiegazioni sulla provenienza della materie prime e sulla loro lavorazione. Abbiamo iniziato con formaggio fritto, calzone con peperoni e uovo per arrivare alle famose mazzarelle! Incredibili! Era da quando me le faceva mia suocera (lacrima!) che non ne mangiavo di così buone! Interno pieno di coratella d'agnello, porzioni abbondanti e cotte lentamente per lungo tempo, naturalmente con olio di oliva di altissimo livello. Sarebbe bastato questo per giustificare i 120 km del viaggio ma poi abbiamo proseguito con un assaggio di prosciutto perché Maurizio ci ha spiegato che proviene da maiali neri quasi selvatici che vengono allevati al lago di Campotosto allo stato brado e che mangiano le ghiande. Il prosciutto che se ne ricava è tagliato a coltello e praticamente è un patanegra abruzzese! Abbiamo proseguito con arrosticini artigianali fatti a mano e arrosticini di fegato con cipolla oltre ad una porzione della introvabile "pecora alla callara" (spezzatino di pecora). Per fortuna non fanno i primi e quindi c'è stato spazio per assaggiare forse la cosa più buona: la braciola di pecora! Carne delicatissima, morbida e molto saporita cotta alla brace, mai mangiata così buona! Quello che ci ha colpito è stato che, nonostante i tre ambienti, ristorante pizzeria e braceria, fossero tutti pieni ci hanno servito con velocità e professionalità, il servizio è stato impeccabile sempre con gentilezza ed educazione. Dolcetto finale e caffè. Prezzi molto contenuti in considerazione dell'alta qualità del cibo, porzioni abbondanti. Grazie Maurizio per averci guidato nella bella serata, torneremo con amici da Ancona per assaggiare le altre specialità, sicuri di fare bella figura!

11/10/2024: I have known and been going to Lido Lauretta for many years and over time they have always proven to be kind, attentive and with excellent food and beach service. This year, however, they took a step further, making the establishment and the beach truly accessible and inclusive. With attention to detail, everyone, really everyone, can find their own space and comfort.

21/09/2024: 23 August 2024 every year I come to Roseto I stop to have a coffee the barista is nice and very good at making coffee congratulations to everyone. Anyone who wants to come to Rome has parking in Piazza Bologna.

12/03/2025: It is eaten very well. Fast and friendly attention.

11/02/2025: Great food. The Chianina burger is unsurpassed, never tasted so good! Friendly and pleasant staff. Bright and clean environment. Highly recommended

11/01/2025: ATTENTION! The old Eurcamping is no longer there. From the 2025 season THE OWNERSHIP CHANGES. So you will no longer find the SOARDI family, its staff and the smile of the beautiful Katja. How many summers were spent there in lightheartedness, friendship and "family" cordiality... all those days will never return, they are stories that now only live within us! Thanks for everything Katja. We will never forget you!

08/10/2024: Very friendly staff Nice place Beach 3 stars

18/12/2024: Bar always very clean. Super friendly and welcoming staff. The coffee is as good as the croissants.

24/09/2024: Nice and professional people, Modern, comfortable and clean place ...I go there often, I find everything for breakfast ❤️❤️❤️

11/10/2024: Many flavors with unique flavors.....long live Mariolino's pizzas!!!!

29/12/2024: Really good aperitif full of tasty food

09/01/2025: Young and courteous staff, delicious ice cream!!

13/10/2024: En temporada baja hay 19 sabores. Tuve una excelente limonada. Todo el mundo estaba satisfecho con sus elecciones. En la temporada de encendido sus 42 sabores y apuesto muy ocupado. Dicen que hay mejor helado en Rosetta pero tendría que ser fuera de este mundo para vencer lo que teníamos. Fácil de llegar desde Autostrada, pero aparcar un domingo incluso en temporada baja era un desafío.

03/09/2024: I'm almost sorry to leave the review... and advertise this place that I would like to keep just for myself! But I can't help but say that we loved it. Returning from Puglia in June: Dinner stop. excellent The view, the food and the service. All informal, all delicious. Thank you!

02/09/2024: The good thing is the kebabs, they are really excellent. For the rest everything leaves a lot to be desired, a miserable starter. A small piece of fried cheese for 4 euros, a miserable platter of cured meats and cheeses for 8 euros. I repeat, apart from the kebabs ,I wouldn't go back.

04/02/2025: Chocolate birthday cake story for a 9 year old boy's birthday. We placed an order for a chocolate cake, all chocolate, cakes, cream, top layer, with the words Happy 9th birthday! The cake was needed for 8 children. After speaking with the manager, it was clear what kind of cake was needed. We paid 29 euros. We received the cake in the photo. The cakes are not chocolate, the cream is conditionally chocolate, with alcoholic impregnation(!) for children. We contacted the manager, who told us that everything is correct, it's not a mistake, so they make these chocolate cakes. The cake is not tasty and not what the birthday boy likes, the mood of all the children was ruined, the children refused to eat the cake. That's why this rating

06/10/2024: We went with about thirty friends for a pizza tour, the quality is excellent, the ingredients and tastes in quantity are all very good! The waiters and pizza chefs, really kind people, worth coming back! Also very good price agreed before!

31/08/2024: A place where I go every year with my family to eat delicious kebabs! The place doesn't have a great view overlooking the highway, but the restaurant is welcoming and informal. Highly recommended

21/02/2025: Spiaggia ampia e pulita, parco giochi per bambini, gentilezza e cortesia dei ragazzi che in spiaggia che ti fanno sentire a casa! Pausa pranzo spettacolare, menù ridotto ma tutto ottimo!! Olio teramo a km zero, e cura delle persone!

05/01/2025: Stabilimento balneare con servizio ristorante a pranzo. Pesce fresco, tavoli sulla sabbia e ragazzi solari!veloci nel servire i bimbi! Ottimi vini!