I migliori ristoranti in Teramo

09/11/2025: I find the criticism unfair for a pizzeria that has been in business for over 40 years, and has been making good pizzas for almost half a century and delighting the palates of many people, and it's not for everyone. You can't stay afloat unless you offer a good product at prices people consider fair. Alba Adriatica has changed everything, the pizzerias have changed management, but Wolf is still there. I remember once hearing the owner Marcelo get angry that he couldn't offer lower prices. "My meat costs so much per kilo, how much should I charge? I sell it by the pound, which is better." I'm talking about several years ago, but this is the restaurant's policy: raw materials command a higher price, and the owner himself wouldn't want that, but sometimes you just can't help it. If you want to eat quality, and therefore raw materials are a given, you can say you don't like it, but if you say it's not quality, you're lying. Even the criticisms about the streetside tables—this is the place and it shows. If you're that squeamish by nature, go elsewhere. We're not in the '80s, when a car accelerating would pollute your air. Today, you can't even smell those odors. It's more of a mental thing than anything else. Maybe you breathe that air, but if you eat a tasty pizza or a sandwich on the street, it's no longer a good idea. Anyway, I always eat outside and have never had these problems. In fact, it's really nice to eat outside on the street in the summer. The pizza is good, the welcome is friendly, and Wolf is a guarantee. Go there, you'll eat well and have peace of mind.

11/10/2025: I've been there with my partner several times, everything is really delicious and the staff is kind and polite. It's a fantastic ketogenic pizza since I'm on a ketogenic diet. Finding it in this restaurant was nice because you can't find it anywhere else. We'll always be back.

06/11/2025: Very kind and friendly staff, excellent food! Excellent quality, you can taste it's homemade, truly delicious! Everything tastes great, exceptional meat mix, generous portions of gnocchi for three, both still and sparkling water available. Even the dessert is exceptional! Of course I opted for the panna cotta with chocolate 😋😋. They also accept dogs! 🐕😁😁

14/09/2025: A thirty-euro menu including dessert, but the bill was more expensive than expected. The reason AT THE CHECKOUT was having eaten another dessert. It would have been enough to mention it BEFOREhand instead of listing them as if the choice was indifferent. The only positive note was the waiter.

03/09/2025: I had lunch there a few days ago: Old-fashioned cuisine in an original setting. Rating: 10 with honors

29/08/2025: I ate lasagna here and I have to say that it is better than the Ryanair ones, the menu is exclusively in English (with little clarity between the set menu and the normal dishes), the owners are not very welcoming

21/09/2025: A lovely venue on the Tortoreto seafront where you can dance until late. Very friendly staff, DJ Alessandrino, and vocalist Reny are both very talented and professional. I happened to be there on the night with special guest DJ Prezioso. Highly recommended!

12/09/2025: The atmosphere is well-kept and the food is average. The staff is unpleasant, to say the least.

18/12/2025: Cold fried food. The pizza was poor, and I asked for a porcini mushroom pizza, and in front of me was a red one. With just one red and porcini pizza, it satisfied both of us, but it was incredibly bland.

16/09/2025: Cozy place with a veranda, excellent pizza and fast service, friendly staff.

27/09/2025: We ate here at the end if the season. Very lively atmosphere with large groups of locals which is always a good sign. The food is good, at reasonable prices and the pizzas are large and all dough is made on the premises and cooked in a wood burning oven. Had a lovely evening. I recommend you try this restaurant.

15/09/2025: The culinary offerings are varied but in some cases not exceptional. The quality/price ratio is fair, although it has slightly deteriorated compared to previous years.

14/08/2025: Ferragosto week with impeccable service, excellent fresh fish cooked to perfection, serene and positive atmosphere with a sea view, pleasant and heterogeneous environment, price a bit exaggerated.... 100 euros for 3 appetizers, two first courses, 1 bottle of wine, 0.5 of beer and two coffees not even offered

12/08/2025: Dinner on the beach with music, unforgettable

22/06/2025: Better pizza by the slice than by the plate, The flaw is that it is too liquid, I don't know if tomato or mozzarella. Fantastic fried fish.

12/08/2025: €15 for a mix of stale fried foods, where everything had been re-fried to the point of being dry and dark in breading. I'm sorry, but it's not worth it; it's a steal for the food they served.

11/08/2025: We found out about it by word of mouth. Simple, friendly, and humble atmosphere. Good quality local cuisine on the menu. Excellent mussels and pasta dishes, even off-menu options if requested in advance. I highly recommend it.

13/09/2025: The restaurant is not satisfactory, the service and food are poor, I do not recommend it to anyone.

08/09/2025: We were greeted by a bored and grumpy waiter, long waiting times, low quality food, little attention to the customer!

12/08/2025: The food was spectacular, the service 10 out of 10

07/08/2025: 2024. Very nice place, the staff is very friendly and helpful. Tasty and unique dishes. I especially recommend the arrosticini and fried cheese. 2025. A year later, the place has changed hands because they've changed management and they no longer serve arrosticini, but only regular pizza. We were disappointed because we came back specifically to experience last year's atmosphere.

09/08/2025: Fiorindo's bar is legendary, a proven success for almost 20 years.

19/05/2025: Devo dire molto buono sotto tutti gli aspetti, ottima posizione dato che si trova a Mosciano stazione ed è un ottimo punto di incontro per chiunque, il proprietario molto gentile e disponibile così come il suo staff, ingredienti e materia prima di ottima qualità, non mi resta che consigliarvelo vivamente

25/04/2025: Da Cacio e Peppe ci siamo sentiti subito accolti. Bruschette al pomodoro semplici e deliziose, seguite da un menù ricco che spazia tra pizze a lunga lievitazione (72 ore!) e piatti di carne curati e gustosi. Molto apprezzata l’attenzione alle intolleranze, con la possibilità di avere mozzarella senza lattosio, raro da trovare e segno di grande cura. Ottima anche la birra alla spina, dal gusto fresco e bilanciato. E per finire, un babà napoletano davvero speciale.. soffice, profumato, indimenticabile. Peppe, il titolare, con la sua esperienza e passione, sa come far sentire ogni cliente al centro. Un posto dove si mangia bene e ci si sente bene. Torneremo con piacere! ❤️