I migliori ristorantinella città Roccaraso della L'aquila

22/03/2026: Abundant, excellent food Attentive and helpful staff Welcoming, family-friendly atmosphere. We celebrated my husband's birthday and both adults and children had a great time. Thanks to all the staff.

10/02/2026: We had a really good time, the food was delicious, the staff and atmosphere were very welcoming, and the prices were right for the quality of the food.

08/05/2026: Always of an excellent standard

03/05/2026: Located just outside Roccaraso, this place is easy to get to with plenty of parking. The dining room is very spacious, and the staff is friendly. The walls are decorated with colorful posters displaying the various New Year's Eve menus. It serves as both a restaurant and a pizzeria. Prices seemed a bit higher than average, but the food was well-cooked and the service was friendly.

27/12/2025: An ideal place for families. Entertainment guaranteed for the little ones. Convenient parking. From here, you can quickly reach Montepratello and Aremogna. Good food and efficient service.

23/11/2025: Hotel with polite and respectful staff. Angelo is very friendly and will accommodate any request. Nino, we had a blast, thanks for the stay. If we ever pass through that area again, it will definitely be our destination.

20/02/2026: friendly staff, attentive to children.

31/01/2026: A true gem in the heart of Roccaraso! If you're looking for the true essence of Abruzzo cuisine, La Capannina is an absolute must. We were welcomed with an old-world warmth and professionalism: the staff is exquisitely kind, always attentive to every detail and capable of making you feel at home from the first moment. But let's move on to the highlight: the food. * The house antipasto is a triumph of local flavors: a lavish platter of local cured meats, quality cheeses (the fresh ricotta is sublime!), artisanal pickled vegetables, and incredibly flavorful sautéed mushrooms. * The first courses are pure poetry. We tried a fresh pasta with incredibly creamy porcini mushroom cream, a dish that exudes mountain flavors and tradition. * The meat, cooked to perfection, confirms the high quality of the ingredients used. Even the simplest dishes, like the hamburger and fries, exude an authentic, captivating flavor. * The atmosphere is rustic and welcoming, as you'd expect from a high-end retreat in Roccaraso. Excellent value for the quality offered. Highly recommended! We'll definitely be back to indulge in the flavors of Abruzzo again.

06/04/2026: We arrive, order (cacio e ova balls, baked potatoes, and some supposed broccoli—"supposed" because broccoli, the real kind, is probably an abstract concept here) and prepare to eat peacefully. But no. We discover that the benches are reserved for a higher category of customers: those ordering a first course. We, evidently, belong to the economy class and therefore don't deserve the luxury of a seat... despite the tables being perfectly empty. Interesting company policy: it doesn't matter if you consume, it matters how much you consume. A sort of cabin-style "premium seating." All this is accompanied by a decidedly less-than-warm welcome and dishes that, besides being questionable, are also described in rather creative terms. For completeness, I've also attached a photo of the "broccoli," so maybe someone can identify them better than us. If you're looking for a place where you'll feel judged by the receipt, you're in the right place. If, on the other hand, you just want to eat and relax... maybe it's better to look around.

14/03/2026: Nice place, music, and deck chairs to relax, perfect place to spend a pleasant day

22/12/2025: We ate a pizza here, not the best pizza but the staff were friendly

21/12/2025: ⭐️⭐️⭐️⭐️⭐️ ANTICA RICETTA – Roccaraso I've been to Antica Ricetta, and I still think about the arrosticini: simply the best I've ever had. Tender, juicy, perfectly cooked, and with that authentic Abruzzo flavor you'll rarely find elsewhere. The restaurant is welcoming, simple yet elegant, and the staff is friendly and helpful. Service is quick despite the full dining room, a sign that they know how to manage customers well, even during busy periods. I also really appreciated the atmosphere: warm, family-friendly, ideal for a traditional dinner after a day in the mountains. Fair prices and top-notch quality.

05/05/2026: Both the quality of the meat and the price were excellent...we will definitely be back!

14/03/2026: I would say one of the worst restaurants I have ever been to, my girlfriend and I stopped there on a Sunday, we entered an empty place, they had nothing to eat, the only thing offered was a second course of meat and an appetizer with cooked sausage, I have to say very, very poor, the potatoes were truly pitiful. A mystical experience not to be repeated, in work you need passion, I will never stop saying it if you stay open you stay open as you should otherwise it is useless to stand there like this hoping that someone will pass by because they come once and they never come again.

21/02/2026: A simple but welcoming refuge! A place to refuel without any pretensions. The sausage, scamorza, and broccoli rabe sandwich is excellent. We expected the prices to be slightly lower for this location, but in the end, it was worth it, especially for the quality of the products. The staff is incredibly kind and helpful!

04/02/2026: High-altitude refuge reached by chairlift. Service was literally inadequate even on a Sunday in November. The food was incredibly late, and they had very little to offer. It makes up for the Location

01/05/2026: It was awful, they took 60 minutes to bring food, don't go there.

01/05/2026: Perfect! Beautiful place and very fast service and perfect food and nothing

17/07/2025: Locale gradevole, personale senza infamia e senza lode. Abbiamo preso solo i primi quindi non possiamo dare una valutazione completa. Primi piatti di buona qualità ma scarsi

16/07/2025: Abbiamo festeggiato il compleanno dei vent’anni del mio ragazzo ed è stata un’ottima scelta. Piatti tipici e particolari molto buoni. Abbiamo apprezzato sia il tagliere di salumi veramente delizioso e anche il fatto che la pasta fosse fatta a mano. Speriamo di tornarci.

27/01/2026: In 2026, it's unimaginable that there are still people who treat customers the way this filthy creature in the cabin does. Don't you have a flock to graze? But then you factored in the deck chairs!!!!!!

27/01/2026: Nice place, average food I gave it one star because the owner, Walter, is incredibly rude, truly speechless.