A delicious discovery. Qualified and excellent staff, impeccable service. We had the chance to meet the chef, and what can I say? His cuisine is superb! Congratulations, everything was perfect.
michela nigro
.
28 Marzo 2026
10,0
Opened in 2016 by Raffaele Trilli and Cinzia Reale, it is now one of the most interesting gastronomic addresses in Roccaraso.
Raffaele, who trained with Niko Romito and subsequently worked in several Michelin-starred restaurants, offers precise, clean cuisine with a profound respect for the ingredients. The dishes showcase the region with contemporary sensibility and great balance.
The wine cellar is noteworthy, extensive and expertly curated, capable of complementing the cuisine with intelligently selected labels.
To round out the experience, Cinzia's elegant and well-balanced desserts complete the experience with restraint and personality.
A joint project built over time with passion, study, and identity.
Bravo!
Raffaele Patierno
.
21 Marzo 2026
10,0
A delightful discovery. Everything was delicious...refined flavors and excellent ingredients. Recommended!!!
Alessandra Maurizio
.
28 Febbraio 2026
10,0
My partner and I dined here a few nights ago and had an excellent evening. The food was delicious, the service was courteous and discreet, and the atmosphere was refined and relaxing. Special mention: we spent a week in Roccaraso on a skiing holiday and contacted numerous establishments (ski rentals, ski passes, hotels, shops, and various restaurants), and this restaurant was the only place where we were treated with genuine kindness and respect.
Susanna Dragotto
.
06 Febbraio 2026
10,0
Excellent dinner. I tried the Truffle tasting menu, and all the dishes were well-executed and delicious. Perhaps I'd include dessert in the tasting menu, as is often the case in similar settings. Prices are in line with, if not lower than, other restaurants of the same caliber, and absolutely in keeping with the offerings.
Definitely worth returning to when in the area.
Gianni Zaccaria
.
05 Febbraio 2026
10,0
The place itself feels very cold and lacks character (completely white walls). The service is very good, although I would
better highlight what they bring to the table and not just list what's in the dish (for example, by stating the cooking method used or highlighting the origin of a particular product). The food is good, but if you're a Michelin-starred restaurant that doesn't yet have a star, you can't afford the prices of a Michelin-starred restaurant. An artichoke costs €20; I expected much more (a fried artichoke with grated pecorino cheese on top). Basically, you can see the quality, but the prices are definitely too high in my opinion.
Fabio Fommei
.
02 Febbraio 2026
6,0
Gourmet food
Small but tasty portions
Relatively expensive price
shai habr
.
25 Gennaio 2026
6,0
A true culinary experience!
Friendly and professional staff, impeccable service.
A little pricey, but worth it.
Giulio Grasso
.
10 Dicembre 2025
10,0
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