I migliori ristorantinella città Pescasseroli della L'aquila

16/12/2025: We stopped for a quick lunch. Very friendly staff, excellent food, and a wide selection. The vegetables were delicious!

04/11/2025: Excellent polenta, both white with broccoli and red with sausage sauce. Superb pizza! Exceptional scamorza with prosciutto! Wide selection of side dishes. Quality arrosticini. Fast and friendly service. Our go-to in Pescasseroli.

08/08/2025: Locale consigliatissimo, ottimi piatti e ottimo servizio. Abbiamo cenato in 3 senza prenotazione, il loro primo pensiero è stato il cibo per la bambina (cosa non comune visto che in molte occasioni le attese sono molto prolungate). Antipasto abbondante e di qualità con salumi buonissimi, così come i primi piatti con delle paste buonissime. Le 10-15 euro in più pagate sul conto rispetto ad altri locali che offrono portate simili vengono ripagate pienamente dalla qualità e dalla cortesia.

31/07/2025: Bel locale ad inizio paese, curato e accogliente. Cibo di qualità e servizio abbastanza cortese. Ricco antipasto Plistia (straordinari i salumi, buoni i formaggi, da migliorare i fritti, a nostro parere). Poi interessanti codetti al Montepulciano con salsiccia, patate e scamorza e una razione davvero generosa di pecorino alla piastra. Prezzo corretto.

16/02/2026: A truly lovely evening! We went here for dinner on a mini-vacation in the country. They're super dog-friendly, the waitresses were welcoming and helpful, and the space is a bit cramped and quiet (it was a bit uncomfortable at times), but for a quiet, quiet experience, it's perfect. Now for the food... the first courses were truly delicious, the polenta excellent, and the homemade pasta "drunk" with Montepulciano red wine and guanciale was truly divine, one of the best pasta dishes I've ever eaten. For the second course, they served us some very good baked potatoes. A small negative note, however, is that the grilled cheese was served too cold to eat or enjoy.

15/02/2026: Very welcoming restaurant, excellent service, good value for money...

25/08/2025: We went for dinner. It looked closed before 8 p.m., but there were some people outside who had been going there for a while and told us to wait, saying it would open soon and that it was worth it. Nothing could be more true. We had two first courses and a second course with a side dish. The selection isn't vast, but the atmosphere is homey. The place is warm and welcoming, the staff is friendly and smiling (never take that for granted). The food is healthy and authentic. I would seriously go there every night. Congratulations!

21/08/2025: Excellent food and professional, friendly service. It's a shame about the noise.

18/02/2026: Every year is a pleasant return for us. Here, a warm welcome and refined cuisine are inextricably linked. The owner and staff are always ready to offer their guests welcome attention, and above all, never out of obligation, but rather through their genuine, genuine nature. Thank you for making us feel at home.

08/01/2026: On the evening of January 4th, I went to this restaurant with my husband and 3-year-old son, who immediately took a liking to it. I wanted to emphasize the kindness, refinement, and helpfulness of the waiter and owner in explaining and bringing the dishes and drinks. The food was truly good: tagliatelle with wild boar in white sauce and mixed grilled meats, followed by a crema catalana.

05/09/2025: Very friendly and helpful staff. The dinner was plentiful and good. The room and hotel interior were dated. The bed was noisy, the closet was large but not worthy of a 4-star hotel, and the TV was unusable. The bathroom had a tiny shower, a leaking bidet faucet, and no complimentary toiletries.

03/09/2025: I stayed at this hotel for 4 days. Honestly, after seeing the room and having dinner on the first day, I would have left right away. Anyway, the breakfast was super plentiful and delicious. Naturally, the staff was super friendly and always available. You can ask for anything. The food, despite its ups and downs, wasn't bad. The only thing the chef needs to understand is that if he offers chicken breast scallops on the menu, they must be scallops, not chicken breast with lemon juice 🍋 🤣, and also undercooked. The rooms need to pay more attention to the small details, especially in the bathrooms. Otherwise, the rooms are a bit old. But they are welcoming. Thanks to the two waiters, they were super good and friendly. It wasn't always this bad, no. You can ask for anything.