I migliori ristorantinella città Pescasseroli della L'aquila

10/04/2025: Politica disonestà e non trasparente del listino maggiorato da fare pagare al turista pollo che ci capirà per caso. Attenti agli scontrini e al ricarico assurdo per il servizio al tavolo. Per quanto mi riguarda non ci metterò più piede. Hanno perso un cliente (residente) per lucrare 2 euro extra di servizio nascosto. Pensa che lungimiranza

08/08/2025: Locale consigliatissimo, ottimi piatti e ottimo servizio. Abbiamo cenato in 3 senza prenotazione, il loro primo pensiero è stato il cibo per la bambina (cosa non comune visto che in molte occasioni le attese sono molto prolungate). Antipasto abbondante e di qualità con salumi buonissimi, così come i primi piatti con delle paste buonissime. Le 10-15 euro in più pagate sul conto rispetto ad altri locali che offrono portate simili vengono ripagate pienamente dalla qualità e dalla cortesia.

31/07/2025: Bel locale ad inizio paese, curato e accogliente. Cibo di qualità e servizio abbastanza cortese. Ricco antipasto Plistia (straordinari i salumi, buoni i formaggi, da migliorare i fritti, a nostro parere). Poi interessanti codetti al Montepulciano con salsiccia, patate e scamorza e una razione davvero generosa di pecorino alla piastra. Prezzo corretto.

28/09/2025: I had dinner at La Tana del Lupo in Pescasseroli and had a very positive experience. I tried the Settembrina pizza, which was truly delicious, accompanied by a mixed fry and a beer. The place is welcoming and rustic, though a bit small: when it's crowded, it can be difficult to talk to the person sitting next to you. Service was timely, and while we waited, they offered us tomato bruschetta—a much-appreciated gesture that demonstrates the staff's friendliness and attentiveness. A plus is that dogs are welcome, but I recommend avoiding peak times (especially weekends) because the noise level is very high and could disturb the animals. The bathrooms are also noteworthy: spotless, well-stocked with toilet paper and soap, a rare but always welcome feature. Overall, a great experience: excellent pizza, friendly staff, and a refined atmosphere.

27/09/2025: A very nice place, super nice food. Really nice and fast service. Som nice atmosphere, and fast and top service.

27/07/2025: Esperienza terribile. Siamo stati in questo ristorante su consiglio di amici. Cucina turistica e trattamento becero. Quando è arrivata la carne, nell'immediato il tagliere si è riempito di mosche. La carne era dura, di pessima qualità e bruciata. Da evitare.

23/07/2025: Ci siamo stati con gli amici in una cena informale....ottimo locale, ottimo personale e cibo.......lo consiglio vivamente!!!!!

09/04/2025: Locale delizioso, accogliente e proprietà super disponibile. Cibo strepitoso, in particolare un "cappello del prete" meraviglioso! Locanda da non perdere.

02/04/2025: Accoglienza sempre calda e divertente. Efficientissimi in sala ,riescono ad essere veloci e perfetti. I piatti della tradizione abruzzese sideclinano in zuppe ,armoniose combinazioni di legume e verdure .Alcune proposte di carne non riecodono quasi l'uso del coltello e si sciolgono in bocca. Esci da questo locale ristorato e di buon umore E' uno dei posti che non puoi non frequentare

05/09/2025: Very friendly and helpful staff. The dinner was plentiful and good. The room and hotel interior were dated. The bed was noisy, the closet was large but not worthy of a 4-star hotel, and the TV was unusable. The bathroom had a tiny shower, a leaking bidet faucet, and no complimentary toiletries.

03/09/2025: I stayed at this hotel for 4 days. Honestly, after seeing the room and having dinner on the first day, I would have left right away. Anyway, the breakfast was super plentiful and delicious. Naturally, the staff was super friendly and always available. You can ask for anything. The food, despite its ups and downs, wasn't bad. The only thing the chef needs to understand is that if he offers chicken breast scallops on the menu, they must be scallops, not chicken breast with lemon juice 🍋 🤣, and also undercooked. The rooms need to pay more attention to the small details, especially in the bathrooms. Otherwise, the rooms are a bit old. But they are welcoming. Thanks to the two waiters, they were super good and friendly. It wasn't always this bad, no. You can ask for anything.

06/10/2025: Completely negative, and I'm sorry. From the appetizers, there were many products, but of poor quality, to the first courses, at least for the ones my wife and I had. I won't specify which ones were inedible. Moreover, the prices weren't exactly cheap; in fact, the atmosphere was reminiscent of a 1960s/70s city-dwelling restaurant, hardly fitting for a mountain restaurant. It was also a bit cold in the dining room. The staff was very kind and quick, they won't see us again. Of course, this is just my opinion.

28/09/2025: The owner and staff were friendly, but the quality/price ratio was terrible. A single appetizer cost €19, followed by two tagliata (a slice of meat), a half-liter of house wine, and a bottle of water, for a total of €97. The tagliata (a slice of meat) weren't priced, and that made the difference: €30 for a simple tagliata (veal steak), which generally costs €18 in other restaurants. I wasn't expecting such a high price for such a simple, poorly maintained setting.