I migliori ristorantinella città Vasto della Chieti

04/03/2024: We found ourselves passing through, reading some reviews, the Vastese brodetto always prevailed, all we did was order that dish, sublime and to say the least, the fish was very fresh, you could taste the sea in your mouth, the staff were kind and helpful, the place was spotless, to say everything we ordered satisfied us to the maximum, we will definitely return because everything else on the menu is worth trying, 5 stars all deserved

02/03/2024: Servizio molto rapido, gentilezza e ottima cucina tipica!

04/04/2024: We can only say THANK YOU... beautiful and good experience... the staff in the dining room were really kind.... excellent food and pleasant conversation, we will gladly return👍😀🙋🏻

04/04/2024: Beautiful restaurant in the center of Vasto, contrasts of materials and colors in the elegant and pleasant interiors, as well as the interventions of the service, with excellent communication and knowledge of its gastronomic offer. Menu characterized by a wide choice and an excellent quality/price ratio

26/03/2024: Excellent pizza, quality with fresh and good ingredients, crumbly dough, really excellent, we had bruschetta with tomato, hard and burnt cold bread, the tomato was excellent, but the bread really indescribable, I'm sorry because other times everything was good and the friendly staff. but the boy was almost annoyed to serve us! I'm sorry but this really isn't good!

25/03/2024: Nice and lovely cosy restaurant by the sea

28/01/2024: 01/28/2024 Thank you ♥️ 6 years of quality It's not goodbye...

21/01/2024: The experience didn't excite me, considering the high prices I expected a more up to par service, however there were very few staff considering the people who were there, so we waited quite a long time, not to mention the fact that after the holidays they had very little choice, at this point it was better to stay closed!

05/04/2024: Beautiful locations Good service And the quality of the food was also excellent Excellent price

01/04/2024: The pizzas are perfect and original 🍕

06/04/2024: Very characteristic restaurant, located in a small alley in front of Piazza Rossetti. Very kind chef owner, truly excellent entrecote and steak, excellent desserts, Neapolitan pastiera cooked to perfection, very delicate and balanced flavor in terms of aromas, served warm to enhance its freshness. We will return to taste the evening pizza too. A flute of aperitif offered on the house, as soon as you sat down at the table, was the plus of the service.

04/04/2024: We booked for the first time with my family, when we arrived at this restaurant no one welcomed us so the waitress told us that we hadn't made a reservation. Leaving this aside, the food was poor (all fish) not to mention the quantities and the service we didn't receive (literally, because we cleared the table ourselves). Before leaving I went to the bathroom and there was a total lack of hygiene, better not to dwell on it... If you are interested in the quality of their fish, I advise you to rely on my partner, who has been expressing sound comments on his gastrointestinal situation for 2 days... Bon appetit, or rather good luck

07/04/2024: Very good pastry shop but with terrible service. From a qualitative point of view, nothing to say, the things prepared are very good. Unfortunately the service falls far below the bare minimum. - they make you wait at least 30 minutes to order - to serve you another 20 minutes (hoping to receive what you asked for) - to pay for another 10 minutes of waiting because there is no staff at the cash desk In addition to these "small" shortcomings, the staff are really rude and give the impression that THEY are doing you a favor by serving you. In which case you want to shorten the consumption times by thinking of "having breakfast at the counter" you still have to wait at least 15 minutes from when you order to when you need them. Unfortunately, a terrible experience, all due to the disorganization and rudeness of the staff.

30/03/2024: One of the best pastry shops in the area

05/04/2024: Nice location Good service also considering the other number of customers. But the food and the bill were from another type of location. Spaghetti with tasteless clams. The fruit was cold And the bill was exaggerated considering that the children did not eat fish. I expected a different type of treatment given the number of people assured at the restaurant. I took responsibility and paid for it. Disappointed

05/04/2024: all very good shame about the spaghetti, requested without parsley due to allergy problems, which had no flavor (basically two unseasoned clams thrown on the drained spaghetti)

04/04/2024: Delicious pizza and more at unbeatable prices. Very friendly staff.

22/03/2024: We used to get pizza from Ohimà. I would like to express a disappointment that does not become a criticism. I remember good-looking pizzas, good and digestible dough and the right ingredients. For a few weeks they have been ugly, punctured and burnt and with a different taste. The last time a few days ago: there was a sinkhole. I don't expect it to be perfect round, but at least healthy without basil acting as a stopgap. Something has changed and for now I won't take it again. It's really a shame because we took her a couple of times a week and it was close to home. I'll try again in some time for another occasion, I hope I won't be disappointed again. Thanks for your attention and good work. Lolla Di Croce

06/04/2024: Pizza not good, maybe something else... narrow environment especially on the upper floor... the only beauty is the view

03/04/2024: Strategic place with a beautiful view. Quiet environment and friendly staff. We spent the right amount, considering that 3 out of 4 of us ate fish and local products.

01/04/2024: Experience below expectations. Long wait between the starter and the first course (50 minutes) for an average quality of food. For 2 people for an appetizer and 2 seafood guitars and a half liter. of white, we spent 58 euros.

17/03/2024: Pleasant experience at the Bacco tavern where we had second courses of fish by the slice and a dessert. To be explored further