13/03/2026: Persuaded by Borghese and his "four restaurants," we try this fraschetta. The atmosphere isn't bad, nor is the welcome—nothing to complain about, Roman style! The appetizer for six wasn't exactly generous, but it was good. Perhaps something was missing.
Rigatoni with pajata wasn't bad, but not exceptional (a few more pieces of pajata would have been nice!) The gricia, or rather the guanciale of the gricia, is forgettable. The cacio e pepe, dear Alessandro, I'm sorry to say, I've had better. The tripe was good. The arrosticini....terrible!! As a "roastsman," I can say they looked like a bad copy of a skewer in a pan...half-roasted and half-boiled...too bad!! We didn't go any further.
My apologies to the managers, but I came in with different expectations.
The welcome and service were good.
12/03/2026: Authentic Roman osteria in Ariccia
Warm, family-style service and truly fair prices. We tried the cacio e pepe, which was simply EXCELLENT... matriciana, carbonara, and fettuccine with porcini mushrooms and truffle... what can I say... 😋😋
Impeccable dinner!
One of the best osterias I've tried.
High-quality cuisine. Attentive and friendly service.
🔵 Highly recommended for those seeking true tradition!
A fantastic experience, we'll definitely be back! Best regards, Cristina and family 😊