Porta di Basso In Peschici

We were here just for dinner - we liked it. It's not the season anymore, so there are very few tourists, and there was no need to book a table in advance - we did it in person the day before without any problems. The staff speaks English. The service is excellent, unobtrusive and appropriate. We didn't take the complimentary wine, but the offered glass of white was very pleasant and went well with dinner. We had a table by the window, but, unfortunately, it was raining heavily all evening, so neither the stars nor the moon above the sea were visible, and in principle nothing was visible out the window)))), but this did not prevent us from enjoying the taste and conversation. In addition to delicious food, the restaurant has a pleasant atmosphere, beautiful bright design. If we are in these places, we will definitely come back to try the next menu. Thank you for the wonderful experience and mood! Citrus notes in the dishes were wonderful!:)

I found a warm welcome, hospitality, and excellent, simple vegetarian cuisine, as well as the wine pairings. The dining room and sea view are breathtaking, and even the room I chose with its terrace allowed me to enjoy a wonderful sunrise. Thank you, AnnaLisa and staff.

Porta di Basso is more than a Michelin-starred restaurant. It was born from the vision of Chef Domenico Cilenti, who many years ago had the strong determination and belief that cuisine could express a region's story, bringing it to life in every dish through reinterpretations (never banal) and without ever losing sight of tradition. Annalisa, a kind, charming, and professional chef, also plays a key role, guiding you course after course, wine after wine, on this journey of discovery of the Gargano, all enhanced by a breathtaking sea view! Over time, this restaurant has evolved, adding important services to the restaurant, such as hospitality and a cooking school, to complete a high-quality experience. The dream of a multi-building hotel in the historic center of Peschici is practically a reality! Several properties have been brought back to life thanks to the meticulous work of the owners who, while fully respecting the authenticity of the historic center, have enhanced everything with first-rate amenities such as a Turkish bath, sauna, and much more. As if that weren't enough, the Chef's great passion has also become a cultural asset and a source of professional growth for many young people who, through his school, his teachings, and his passion, learn the culinary art on a traveling basis throughout the Gargano region. Clienti, a pioneer of this experiential tourism, through all these services, conveys something unique and special to all the privileged people who choose to visit him. Congratulations, highly recommended!

A superb dinner at this Michelin-starred seaside restaurant. The local produce is carefully crafted, as is the service. Nothing to complain about!

A well deserved Michelin Star. The owners are so kind that you feel at home. The location with an amazing sea view is absolutely part of the experience. Definitely worthy.

An unforgettable experience of the highest caliber! We were thrilled from start to finish. Upon arrival, we received a warm welcome and attentive service throughout – the service was absolutely perfect: professional, warm, and yet pleasantly unobtrusive. The menu was a culinary masterpiece: each dish a harmonious composition of the finest ingredients and artfully presented. We would especially like to highlight the stunning location. Our table overlooking the sea, framed by a breathtaking backdrop, made the dinner an experience for all the senses.

Very positive experience. Excellent service. Fantastic location. Must try!

What an incredible hidden paradise. A short stroll from Centro of Peschici or be driven in their golf buggy is so much fun. Your own private residence with seperate living area and breathtaking clifftop views liked you would imagine in the best villas in Italy, i have been in transit from Australia for over a month and would honestly say after having spent 10 days in Positano last year i would come back here tomorrow. The initial recommendation was from a beautiful italian friend of mine living in Australia for some time. I had heard of Puglia but not Peschici. I am not surprised she knew exactly where to tell me to go. My only regret is due to other commitments i cannot stay longer but when i do i will be re-booking the exact room and bringing my friend to thank her for making this part of my trip the ,most memorable for how special Peschici and Porta Di Basso is.

In dubbio su una location sul Gargano scelgo un ristorante stellato e mi affido alla loro ospitalità e vinco due colazioni da 10 e lode! Cena assolutamente fantastica, carico la foto del menù degustazione al quale abbiamo abbinato un ottimo Lageder. Un grazie di cuore allo chef ed a sua moglie per averci coccolati!