Porta di Basso In Peschici

Coming here isn't just about enjoying a simple dinner, but rather a true experience that engages both the eyes and the palate. The tables overlooking the sea offer a breathtaking view, while the chef leads guests on an intense and surprising gastronomic journey through his seven creations. Making everything even more special is the impeccable welcome: Annalisa and her staff take care of every detail with care and warmth. My sincere compliments.

We were here just for dinner - we liked it. It's not the season anymore, so there are very few tourists, and there was no need to book a table in advance - we did it in person the day before without any problems. The staff speaks English. The service is excellent, unobtrusive and appropriate. We didn't take the complimentary wine, but the offered glass of white was very pleasant and went well with dinner. We had a table by the window, but, unfortunately, it was raining heavily all evening, so neither the stars nor the moon above the sea were visible, and in principle nothing was visible out the window)))), but this did not prevent us from enjoying the taste and conversation. In addition to delicious food, the restaurant has a pleasant atmosphere, beautiful bright design. If we are in these places, we will definitely come back to try the next menu. Thank you for the wonderful experience and mood! Citrus notes in the dishes were wonderful!:)

I found a warm welcome, hospitality, and excellent, simple vegetarian cuisine, as well as the wine pairings. The dining room and sea view are breathtaking, and even the room I chose with its terrace allowed me to enjoy a wonderful sunrise. Thank you, AnnaLisa and staff.

Porta di Basso is more than a Michelin-starred restaurant. It was born from the vision of Chef Domenico Cilenti, who many years ago had the strong determination and belief that cuisine could express a region's story, bringing it to life in every dish through reinterpretations (never banal) and without ever losing sight of tradition. Annalisa, a kind, charming, and professional chef, also plays a key role, guiding you course after course, wine after wine, on this journey of discovery of the Gargano, all enhanced by a breathtaking sea view! Over time, this restaurant has evolved, adding important services to the restaurant, such as hospitality and a cooking school, to complete a high-quality experience. The dream of a multi-building hotel in the historic center of Peschici is practically a reality! Several properties have been brought back to life thanks to the meticulous work of the owners who, while fully respecting the authenticity of the historic center, have enhanced everything with first-rate amenities such as a Turkish bath, sauna, and much more. As if that weren't enough, the Chef's great passion has also become a cultural asset and a source of professional growth for many young people who, through his school, his teachings, and his passion, learn the culinary art on a traveling basis throughout the Gargano region. Clienti, a pioneer of this experiential tourism, through all these services, conveys something unique and special to all the privileged people who choose to visit him. Congratulations, highly recommended!