I migliori ristorantinella città Lusiana della Vicenza

03/06/2025: Very well-kept restaurant, few dishes but very well-kept, special proposal. We stopped for lunch after a walk in the surroundings, by chance, but we found a great welcome. Excellent dishes also vegetarian, excellent service. We had a smoked salmon appetizer, and two second courses, and a very good ice cream. Prices adequate to the quality, but not exaggerated.

31/05/2025: Great discovery, really great food, tasting menu to try, everything delicious from appetizer to dessert. Impeccable service guaranteed even by the few seats. Highly recommended

17/08/2025: We've tried it a couple of times: spotlessly clean and well-maintained, the staff is friendly and professional. Family-run, with mom and dad in the kitchen, serving excellent old-fashioned cuisine. Outstanding truffle gnocchi, exceptional lasagna with venison ragù, and a real discovery (for me)—the Tosella cheese. All this with a highly professional app: appointment reminders, information on any intolerances, and suggestions for future improvements. Luckily for us, it's not far from where we live. Highly recommended for a delightful evening of good food.

16/08/2025: Three couples of friends dined at this osteria for the first time, which, we later learned, had been under new management less than a year ago. We enjoyed every aspect of our experience: the reservation was confirmed via WhatsApp (which I personally appreciate), the attentive and friendly service, the quality of the dishes was good (we particularly enjoyed the fillet steak with mustard), and the price was reasonable for what we consumed. As it's a stopover on the way to the Asiago plateau, we'll definitely return to try other dishes.

24/08/2025: I visited Baita al Fungo and had a truly excellent experience. I started with a trio of game, tasty and well-prepared, followed by gnocchi with gorgonzola, walnuts, and speck: creamy, flavorful, and beautifully balanced. For my second course, I chose the venison bites, tender and perfectly cooked. To conclude, I couldn't pass up dessert: I tried both the tiramisu and the panna cotta with berries, both exquisite, each better than the last. The service was excellent: the staff were friendly, fast, and attentive. The welcoming atmosphere made the dinner even more enjoyable. A restaurant I recommend without hesitation: excellent food, impeccable service, and an experience I'll definitely want to repeat.

12/08/2025: Excellent cuisine and friendly staff The food is delicious We come at least twice a year Congratulations

26/07/2025: Beautiful restaurant near Asiago, excellent dishes and excellent value for money

18/07/2025: Ci siamo trovati molto bene un ambiente pulito ordinato i gestori persone molto gentili ed esaustivi la camera e il bagno puliti e ordinati la cena ottima con piatti tipici lo consiglio a chi vuole fare due passi sull'altopiano

10/06/2025: We had cold cuts as an appetizer and also a game appetizer. Then we had a second course each. Everything was very good with very generous portions, even too much. Excellent service, everyone was kind and friendly. Some then had dessert, others coffee, others nothing. In the end we paid €35 ​​each, perhaps a bit high price. In any case, very satisfied

10/05/2025: Mountain restaurant serving excellent quality typical cuisine. Fair prices and impeccable attention. 100% recommendable

20/08/2025: The food is great and the service is superb!

17/08/2025: Very friendly staff, efficient service. The food was very good and the portions were just right. I'll be back.

19/08/2025: I was there today and I was disappointed, the soppressa was inedible, so much so that other customers left it on their plate, the red wine was poor quality, undrinkable to say the least.

13/08/2025: A terrible experience in many ways. The only positive aspect was the quality of the food. Everything else was negative: the size of the dish served in a cardboard bowl was beyond ridiculous, the non-existent service culminating in a scandalous outburst at the cash register from the chef, who, after denigrating the waiter in front of everyone, didn't even greet me after I had done so first. We had to wait at the register to pay because we weren't even given the full price. The price for the quantity was exorbitant.