I migliori ristorantinella città Lusiana della Vicenza

02/12/2025: A special place in the hills below Lusiana, a very refined and intimate atmosphere, dishes crafted to perfection with unconventional pairings where all the flavors and aromas are perfectly evident, the service staff is very knowledgeable in presenting dishes and wines that are never banal, details are meticulous and there's something extra, the price is more than fair for what's on offer, highly recommended for an experience that's different from the usual fare. Well done, very good, keep it up! 💪🏼

17/11/2025: The food was really good. The selection of products and the presentation of the dishes were excellent. 10+

06/01/2026: Excellent food, great value, fantastic staff. Congratulations!

04/01/2026: Stop here. The staff is incredibly friendly and helpful. Top-quality local dishes, top-quality ingredients, and meticulously presented.

04/01/2026: I don't understand how anyone can give this restaurant less than 5 stars. Stop by, you'll be back every time you're in the area. Everything was perfect!

02/01/2026: The food was very good, from the starters to the main courses. We had various starters, appetizers, and main courses, and everything was delicious. We went on January 2nd, and it was perhaps a little pricey, but that's understandable given the season. We'll definitely be back!

04/01/2026: We only had lunch...but wow, a good menu and excellent dishes. Very good.

03/01/2026: Excellent food, friendly and helpful owner. Clean rooms.

04/01/2026: Good restaurant, the shank is spectacular.

03/01/2026: At noon on Saturday, the menu was already empty of main courses and desserts. Service was quick, managing the pre-cooked meals. Portions were small, making the dishes overpriced. Clean bathroom.

04/01/2026: We went to dinner this evening, recommended by the owners of the B&B where we're staying. The owner was incredibly kind and very funny! This restaurant is known for its gnocchi, homemade by his mother and sister. We obviously ordered them and were delighted, especially the ones with traditional ragù. A ragù cooked in a 14-liter terracotta pot for 5 hours! For our entrée, they brought us warm bread and butter from a local mountain hut. It was incredibly delicious because it was made with candied lemon and thyme (I hope I'm wrong), but it was truly delicious! We didn't get a second course because we were so full, but we couldn't pass up dessert! I'm attaching a photo of mine. I ordered the apple tart with salted caramel and cinnamon. I can't describe it because it was so good and not cloying... this restaurant has a very young pastry chef who takes care of the desserts. They were indeed balanced and plated to perfection. My boyfriend had the "360 Chocolate" which was made up of various chocolate-based desserts assembled together. Everything was delicious!!

08/11/2025: We went here today for lunch, after strolling along the lovers' path, which starts just a few meters from the restaurant. We had a great time. The staff was extremely kind, the owner very friendly. We tried two gnocchi dishes, one with gorgonzola and walnuts and the other with venison ragù. Each one was truly tastier than the last. I was particularly impressed by the desserts! The salted caramel biscuit and the cheesecake are definitely worth trying. Authentic, fresh, and refined products. We would love to return for dinner. Highly recommended!

09/01/2026: The food is really good. Welcoming. Homely.

13/10/2025: We went last night (Sunday), for a social evening with friends. There were 10 of us, having made reservations for 8:00 PM, some of us arrived early and had an aperitif at the table, a table already ready and reserved for us. At 8:00 PM, when everyone arrived and it was time to order, we were told that "we've run out of pizza dough, only the kitchen is open." So we were forced to choose the à la carte menu, which certainly wasn't cheap, not to mention the portions were truly small; value for money was zero. I ask myself: I booked a pizza and now I'm forced to eat à la carte?... and with the doubt, not really a doubt, that the reason wasn't even what we were told? I definitely won't be going back.