I migliori ristorantinella città Marano di valpolicella della Verona

15/09/2025: Authentic Italian cuisine, was incredibly delicious

12/09/2025: We were in the restaurant which provides excellent food and of course wine. Homemade pasta is excellent so the lamb chops. Book in advance as the inner space is not so big.

26/08/2025: Stunning restaurant with a panoramic view. Traditional dishes, but also revisited ones. Excellent food and excellent wines. Great prices!

21/08/2025: We went there last night with friends. We ate well and drank even better. The dishes were carefully prepared and tasty. The view of the vineyards was fabulous (the bad weather prevented us from seeing more). The prices were absolutely fair for the quality offered. Well done. I'll definitely be back. Highly recommended.

09/10/2025: Another authentic Italian restaurant.

05/10/2025: Excellent traditional restaurant, with a focus on meat. Amazing tagliatelle with courtyard ragù. Cured meats and cheeses. Average prices.

23/09/2025: We returned to this pizzeria after several years, the first time under this management, but we were disappointed. The pizza dough we were served was burnt on the outside but raw on the inside, with the crust quickly becoming soggy and inedible. Only at home did we realize we'd been charged for a coffee and a sorbet that we hadn't ordered or even bought.

21/09/2025: The best Neapolitan "cuoppo" in Verona. The fried pizza is a masterpiece. Highly recommended.

11/10/2025: A unique experience! In the middle of our tour of Valpolicella, we decided to follow the advice of two friends and try the osteria's cuisine. We were extremely satisfied. The owner, who divides his time between cooking and serving, is passionate and knowledgeable. The dishes are delicious. The Gorgonzola semifreddo is highly recommended, the icing on the cake of an authentic dinner. Highly recommended.

06/09/2025: Excellent restaurant near Marano di Valpolicella. Interesting menu featuring some of their specialties, such as their tastasal chicken risotto (highly recommended). Excellent selection of local wines, both by the bottle and by the glass. Reasonable prices. The restaurant owner's kindness and helpfulness are unforgettable! We'll definitely be back!

17/09/2025: Update after 6 years: We arrive and park in the parking lot, which has an entrance right next to the restaurant door and looks like it belongs to the restaurant. A cook comes out to tell us we can't park there because it's only for the inn (?) and not the restaurant. Okay, I'll move the car. (Maybe putting up a sign would be better.) The waiter is kind and professional. He brings some lovely breadsticks and bread that have been smelling off for more than a few dozen hours. Okay, it happens. The steak was just okay, but the next day I felt sick, and I don't think it's a coincidence. The atmosphere is welcoming. ------------------------------------------------------------------------- They could improve the welcome; they're very cold, and the younger waiters are completely inexperienced. We came for dinner to try one of the few dishes on the menu, the donkey stew, only to find out it was sold out. I wonder how they manage to finish the main course on the menu, and I ask the waiter too, who also seems surprised and shrugs. Despite this, the food is quite good and the atmosphere is very nice.

14/09/2025: A restaurant with a faux-rustic atmosphere in a farmhouse. While in the summer you can eat outside under a pergola, during the colder months there are many small rooms full of tables (let's just say that if you don't mind dining with people constantly passing by or "in the company of strangers" at the table next to yours, you're in the right place). The service was a bit inattentive and improvised (perhaps due to the young age): I had to stop taking my plate away after 15 minutes, and I waited two rounds for the waitress to get cutlery, after my rib eye had already arrived. The restaurant was busy, but I don't consider that a coherent excuse: if you can't meet the needs of all your customers, remove seats and tables and try to manage the ones you have better, without overdoing it. Good food. Price slightly above average.

24/08/2025: We visited this lovely restaurant on the evening of August 23rd in a very attractive area in the Valpolicella hills. The place is very charming and quiet. We had an appetizer for two (a charcuterie board with pickled vegetables) and two main courses (grilled beef steak with balsamic vinegar and parmesan, and Braised beef in Amarone with polenta), water, a half liter of Valpolicella, and two coffees. The price was reasonable (€65 for two); the service was very fast, and the staff were very courteous and friendly. Thank you for your service.

29/06/2025: Friendly atmosphere, informal environment, genuine food all homemade, beautiful terrace, honest prices. What more do you want?