La Bufalina In Marano di valpolicella

03/05/2026: A very charming and quiet restaurant in the heart of Verona. We stopped here for lunch during our city tour and loved it. Simple in style, as you'd expect from an osteria, the menu offers a variety of options, including the daily menu, which offers the option of a full menu or just one course. For first courses, we chose two ravioli with bacon and pumpkin, and spaghetti with zucchini and salmon (very distinctive in color). Finally, we finished with an amaretto and chocolate parfait, simply spectacular. We also tried a licorice liqueur sorbet made by Loto. Truly excellent.

02/05/2026: I didn't make a reservation on a friday night but i still got a nice table outside. I ordered octopus stew for a starter and bigoli with horse meat for a main course. I got a bread basket served immediately. The bread was stale. After 15 minutes I got served octopus stew and my drink at the same time. Octopus stew was good, but only lukewarm temperature. Polenta that came with it was great. The main dish was delicious and served hot. Portion size was satisfying. Aperol spritz was crispy, super cold and just right. All together I was very happy with my dinner here. I would appreciate my drink served before food, my appetizer hot and my bread fresh. Also, olive oil, aceto balsamico and parmigiano starter pack on a table would be a great addition. Recommend.