I migliori ristorantinella città Grezzana della Verona

21/10/2025: Cool bar with perfect drinks, great prices, and great snacks to go with your drink 😄 often with live music

21/09/2025: I had some bigoli alla coda alla vaccinara, which were simply fantastic! The pasta was delicious, perfectly cooked, and the sauce was mouth-watering. A dish that deserves top marks and I recommend it to everyone!

09/01/2026: I ate very well, fantastic smash burgers, friendly and welcoming staff, highly recommended, even the desserts were really good!

09/01/2026: Great place, delicious food. Excellent beer. Very friendly staff and a superb waiter. Excellent chefs!!! Top quality.

08/06/2025: An exceptional red wine tasting experience from start to finish. Every glass we tried was full of character, depth, and beautifully crafted—from smooth, fruit-forward expressions to bold, structured reds with elegant tannins. It’s rare to find a lineup where every wine impresses, but this tasting delivered just that. The host was friendly, engaging, and incredibly knowledgeable, offering just the right amount of insight without overwhelming us. They shared stories about the vineyard, the winemaking process, and each varietal, which made the experience feel personal and meaningful. The setting was equally memorable—relaxed, scenic, and perfect for sipping slowly and soaking it all in. No distractions, just great company, stunning views, and world-class reds. If you’re a red wine lover, this place is a must. We left with a few bottles (and a strong desire to come back).

25/05/2025: We had dinner with the tasting menu and wine pairing. What can I say: a show, a wonderful dinner. From the raw materials, to the dishes, through the wine pairing to the service. In a relaxing and welcoming setting. Everything excellent and impeccable. One of the best cuisines in the province. An experience that I also recommend for the excellent quality-price ratio

27/12/2025: And nothing! They outdid themselves! Yesterday I had an off-menu risotto with pumpkin, sausage, and thyme-infused oil: A DELICIOUS! The perfect balance of flavors and perfect cooking were incredible. For my second course, soy stew with peas, excellent too.

13/12/2025: Simple and welcoming atmosphere, courteous and kind management, carefully prepared food 🌟💖

10/11/2025: After a sadly challenging period, I decided to take my wife out for dinner, also for a carefree evening. The restaurant I chose at random was perfect not only for the quality of the food and the cleanliness and beauty of the place, but also for the kindness of the waitress, as well as the exquisite and empathetic service of the owner, who checked on the customers' satisfaction, exchanging a few words during the waiting times. All of this contributed to making this convivial moment for my wife and I peaceful and pleasant, just as I had hoped. I recommend this restaurant to everyone 😉👍

10/11/2025: Having returned after many years, I stand by my review below and post a photo of the menu I found at the end of October 2025. I had dinner with my family, the food was excellent, and the staff were extremely friendly and helpful. They serve a welcome appetizer of polenta and a delicious cheese fondue. We accompanied it with a selection of cold cuts and cheeses as an appetizer. My eldest son and I had venison fettuccine and mountain gnocchi, and my wife had whole-wheat pasta with porcini mushrooms and chestnuts. We were full, so we ordered two desserts. Everything was truly delicious... For four of us, without wine, we had two appetizers, four first courses, and two desserts plus water, totaling €54. Very reasonable! We'll be back often. We haven't been for a few years because they're often full. It's best to book in the evening.

28/09/2025: Very good, artisanal ice creams, friendly staff, average prices, but much larger ice cream than other ice cream shops.

10/08/2025: I was hospitalized and wanted ice cream. They brought it to me from this ice cream shop. What can I say? Superlative. It's been ages since I've had ice cream this good. My son, accustomed to traveling the world, said the same thing. Balanced flavors and, above all, not loaded with sugar like so many other desserts. A score of 10+: yogurt, mango and passion fruit hazelnut, and gianduja with hazelnut all passed the test. I highly recommend it. Sorry for the photos.

15/10/2025: I stopped by for a work break. The friendliness was the first thing I noticed as soon as I entered the place. I had a simple salad for lunch, but even that left something special, in the simple plating, which I'd say was truly beautiful. Value for money was good. I'll definitely be back and I recommend it.... The coffee, too... good and creamy. ⭐⭐⭐⭐⭐ Hi Bobo

07/10/2025: It's impossible not to stop when we pass by. Coffee and pastries are always ready.

07/12/2025: The place is very welcoming, the staff are very kind and helpful, and attentive to their customers' needs. All the dishes I tried were delicious. Prices are a bit high, but the products are definitely high-quality and well-served.

07/12/2025: Excellent restaurant in Grezzana

03/01/2026: I ate the pizza with protein dough, very good and I recommend it

13/12/2025: I was there on Thursday for a birthday. I have to say the service was good, with explanations of the off-menu additions, which made a good impression on me. However, I didn't like the pizza. I had asked for spicy salami to be added, but when the pizza arrived it wasn't there. I had it returned, thinking they'd remake it, but instead they added salami with more mozzarella, making it look like it had been remade. Bad move, guys! It was chewy and thin, and the cooking wasn't great. It's a shame, they would have made a better impression if they remade it. Two other people at our table complained that a marinara without garlic isn't marinara, and another guest asked for double the salami. Honestly, eight slices doesn't seem like a double addition to me. Since I was a guest at a birthday party, I didn't want to start a controversy, but I just want to point out that sometimes it's better to add a few more ingredients. The toppings were pretty poor, so be careful what they write on the order. In that case, I don't consider it a good pizza.

16/10/2025: The atmosphere is classic for a takeout pizzeria. However, the quality of the pizza is very good. The dough is well-leavened, and they certainly pay close attention to the rising times, as it's very digestible without any problems overnight. The pizza selection and the ingredients are good. The cooking is exceptional; I've long been a proponent of wood-fired ovens being banned. Electric ovens cook better and don't burn the product. The staff is always nice, smiling, and friendly. Try it!

14/08/2025: We stopped by chance. Excellent gelato. Friendly service and a simple but clean and tidy atmosphere. Recommended.