Pizzeria e Gelateria Da Pierina In Grezzana

09/03/2024: Very courteous, precise and always attentive staff, a relaxing and very glamorous environment.. Good appetizers The first and second courses were excellent... although I noticed that salt was missing everywhere but perhaps this is dictated by the current trend. Sweets...I took a Catalan, the Catalan is the workhorse of a starred chef, my friend. Here it was too compact, it tasted like zero, the cream instead should have tasted like egg but above all they should tell the girls that sugar and a flame are not enough to make a Catalan... The cognac goes in addition to the sugar and with the lighter the blowtorch... you set it on fire and then you wait for the cognac to caramelize the sugar... and when it goes out you serve it. Now it is. A constructive criticism...because we really enjoyed our time in your place

01/03/2024: Amazing place, food and people.