I migliori ristorantinella città Nervesa della battaglia della Treviso

06/04/2025: Beautiful place, surrounded by greenery, fun attractions

05/04/2025: A very fun place, I went today with my girlfriend, a beautiful day! The meals are simple but good and fairly priced, entry to the park is free, just take something, let's say it is inhabited for all age groups, from children to adults, I will definitely be back!

09/03/2025: Excellent for quick lunches and aperitifs with quality products. Youthful tavern while still respecting the old traditions

28/12/2024: Excellent prices....and ok cicchetti

17/03/2025: Excellent food impeccable service

17/03/2025: Of those places you don't know and happen to you by chance! I have a new go-to for home cooking.

24/03/2025: Esperienza piacevole, cibo buono e servizio di animazione per bambini molto utile. Prezzi mediamente alti, ma comunque nell’insieme ne vale la pena

24/03/2025: Buono e bravi - complimenti per il tiramisù. Bella l'idea di creare un ambiente per i bambini con tanto di animazione. Consigliato per le famiglie. Da migliorare l'aspirazione della cucina per la sala a sud

05/04/2025: Welcoming place, attentive and attentive staff, numerous varieties of pizzas including gluten-free ones, THE TOP

04/03/2025: We are happy with the friendly staff. We can do it well and quickly

13/04/2025: We arrived aimlessly for a lunch break, intrigued by the proposal....Bacaro on the mainland, usually the Bacari tour is done in the lagoon. What can I say, we had a good time, kind staff and good food, perhaps worth repeating in company for a trip out of town

12/04/2025: Higher than expected. Let's see if he maintains this profile

29/03/2025: The return of jedy! Nice to see a place that returns to its splendor after bad management ended up in the shadows in a period of our existence conditioned by Covid. Congratulations to the succession!👍🏼

23/03/2025: Excellent pizza, very kind staff, wonderful environment, some errors in the service but the kindness and quality of the food makes up for it greatly. I will be back soon..

15/03/2025: Fish mostly frozen and the appetizers au gratin were reheated... The floor is made up of an aquarium and that was certainly the freshest fish...

20/02/2025: I leave carte blanche to the chef with appetizers to try! Not to mention their desserts!

08/04/2025: I always come back very willingly! Excellent food, especially the fish menu.

02/03/2025: The place looks like a real old tavern from times gone by. Nothing to do with today's restaurants that want to pass themselves off as taverns. The dishes are simple and overall decent, even if some proposals were not liked. The service was attentive and pleasant. The price perhaps beyond expectations.

17/03/2025: Friendly staff and really excellent and plentiful dishes. What can I say? 5 stars deserved.

09/03/2025: Friendly service, quality on the plate and a place that recalls the atmosphere of home. I'm not giving 5 stars just because the portions are a bit smaller, but you won't leave hungry! calm down. having said that, the menu features traditional South Tyrolean or mountain dishes (dumplings, "real" sausages, spectacular sauerkraut,...etc). I will definitely go back

23/03/2025: Beautiful pizzeria, very good pizza and other things and the owners are very nice, we will return... I recommend it..

09/03/2025: Very kind staff, plentiful and good food

20/02/2025: Simple but welcoming place. Friendly staff. Excellent value for money.

09/02/2025: Excellent quality food, excellent service, recently renovated place. Absolutely worth trying

30/03/2025: GREAT COURTESY, SYMPATHY AND PROFESSIONALISM OF GIOVANNA AND UMBERTO WHO CARRY ON THE FAMILY TRADITION OF THEIR PARENTS WITH THE GOODNESS OF THEIR DISHES FROM THE STARTERS TO THE WONDERFUL FIRST COURSES WITH THE EXCELLENT SPITERS AND MUSCLES ALL OF THIS WITH THE HELP OF THEIR VERY GOOD COLLABORATORS I RECOMMEND THIS RESTAURANT FOR THE EXCELLENT QUALITIES IT HAS

10/02/2025: The place looks like a rustic house, the interiors are rustic, traditional but it is very well preserved and kept, I really appreciated the cloth napkins and the cleanliness of the place. It is not possible to choose a menu as the restaurant imposes a fixed menu of courses of their choice, normally composed of different tastings of appetizers and three first courses, a second course which is usually a skewer of mixed meat, sometimes even a tasting of an ultra second course, in our case, the second course was a cotechino. All courses are generous tasting portions. The pastas are made by gold and are really good, I really liked the large, rough pasta tagliatelle. Desserts are not their strong point, good but not very good. A small flaw about the staff, in our case several times they were in a hurry to take the dish away from the table, several times we asked to be able to finish calmly. However a place that deserves

12/02/2025: I was there for work together with other colleagues, I found a clean, tidy environment, super excellent service with cheerful, jovial staff with a unique friendliness, I recommend it 100%

05/01/2025: They are excellent environments

21/09/2024: I was there because I was invited by hunting friends for a hare dinner. Tagliatelle with hare sauce and hare salmí with accompanying vegetables and polenta. Trio of desserts. All really delicious and the lack of phone reception makes the dinner very convivial, finally we can talk to each other again without using the phone. Coffee in a terracotta bowl, like at grandma's. All very good.