Amadio In Nervesa della battaglia

Eaten by ten... Super friendly host, we will be back, he's a threat

We have known the restaurant for decades, it is for us a guarantee of good food and served with care, we will definitely return

A welcoming atmosphere characterized by the courtesy, friendliness, and empathy of Giovanna and Umberto, the owners. Excellent service; excellent food (a little too much). Excellent value for money.

I went there on Sunday for lunch for my mom's birthday. What can I say? Excellent home-cooked food, everything was meticulously prepared, and both the owners and staff were incredibly kind.

Today, after many years, I returned to eat at Amadio and found the usual joviality, cordiality and good cooking of the past, carried on by the son of the founders.... Congratulations.

If there were more stars available, I would give them more. I've been frequenting this restaurant since I was a girl, with my parents. I had my wedding reception at Tino and Giuly's, and we also booked here for my son's confirmation. We've always felt welcomed, like family, and we've always eaten wonderfully. We were saddened to learn of Tino's passing. We decided to return this year, after a long absence, for Christmas lunch, knowing that the restaurant is run by the couple's son and that nothing has changed since Tino and Giuly were there. It was like stepping back in time. The hospitality and food have not changed, thanks to Tino and Giuly's son, who decided to continue his parents' work and tradition and leave everything as it was. The food is excellent and healthy. Tino and Giuly's son reflects his parents' loving nature. Thank you for everything. We'll be back soon.

Typical Montello restaurant. They serve appetizers, first courses, and second courses without the option to order. Priced around €35, it's an experience you absolutely must try. Speaking of which, the cream-filled biscuits and a kind of homemade fregolotta, thin and crispy, are excellent. Yum...

In life there are memorable moments for various reasons. Sometimes it involves a culinary experience which leaves an indellible impression. This is the place to find such a delight. On a rainy day in April when we considered a trip to Venice, we were discouraged and thankfully so. My cousins suggested a trip to a special place for an assault on the tastebuds. Dish after dish was served in timely manner with the smiling Giovanna encouraging a second serving before disappearing into the kitchen to repeat her gastronomic punishment. After falling and out of our food coma, we emerged after 3 hours vowing not to eat again for 24 hours. Satisfied is an understatement. Indulge yourselves and live an experience.