I migliori ristoranti in Rovigo

15/01/2025: Stopped for a business lunch, nice place, very helpful staff. Quick in serving food

05/12/2024: - Unprofessional waiters - Little attention to the cleanliness of the environment (they made us sit at a table where the floor was dirty and full of ants, probably due to inattention.) The only positive point was the pappardelle with meat sauce.

18/03/2025: Terrible experience! The staff are rude and don't want to provide any service. Cleaning is not done, and the entire staff should be fired. I highly recommend this place!

09/03/2025: For a coffee and a pastry, you enter and no one says hello, the pastries aren't fresh... too bad, maybe it was a bad moment

19/01/2025: Nice atmosphere apart from the lights that pop your eyes

17/01/2025: I am about to have lunch at this bar which seems to have changed management, I ask if it is possible to eat something as it seemed to me that something had changed... The owner tells me that it has still been the same bar for some time and that only the chef has changed... So I ask to have lunch... The food is not bad at all and the place is also a nice place but paying 13.50 for a first course and a water seems really excessive to me, also because the place has always been the same and only 3 months old. ago for the same dish I had spent 9 euros... I will probably have paid for the magic touch of the new Chef... The fact is that they will never see me again because 13.50 is too much for a first course with water and that's it... Even if I were eating in Piazza San Marco in Venice.. . What a pity!!!

13/03/2025: It was almost empty but very slow to order and without desire... and we waited too long... then... cut full of nerves and meager like all the other courses and even with no side dish included, you have to ask for the bread but you have to pay for the cover charge... we order desserts and coffee which arrive when they want and also wrong... and finally really too expensive 😭 to eat 2 rubbish dishes for 4 people and be left hungry we spent more than €100... never again! And I don't recommend it!

10/03/2025: Nice surprise. Usually kids choose another fast, but this time I'd say we leveled up. Good organization, fast service, surprising food, clean premises. There were many of us and we stayed for a long time: no disservice and excellent welcome from the staff.

30/01/2025: Prima volta in questo locale, molto carino e soprattutto molto grande. Il menù è molto vario ma abbiamo optato per un'ottima pizza. Impasto Napoli, ingredienti di ottima qualità e cornicione molto soffice. Pizza ben digeribile. Servizio puntuale e veloce, personale molto simpatico e attento ai piccoli particolari. Locale grande, pulito e consigliato anche per famiglie con bambini. Accettano prenotazioni e sono fortemente consigliate. CONSIGLIATISSIMO!!!

25/01/2025: Locale molto carino e personale gentile. Servizio veloce. La pizza buona ma non caldissima. Con il cornicione è molto gustosa ma anche impegnativa. Però dipende molto dai gusti e dai condimenti richiesti.

02/04/2024: Good quality A bit confusing when four of you order the same thing.

26/03/2024: Service that leaves something to be desired, grilled meat not exciting, wine not up to par. I don't think I will return.

25/01/2025: Let's talk about the restaurant: Inaccurate service. Apart from some small details (I order water, wine arrives, the bread runs out and they don't replenish it) I ordered a pasta with garlic and oil (it was on the list for the work lunch) and I received a [very] overcooked pasta with three stuffed chillies (the ones taken from jars at the supermarket, editor's note) and heated in a pan together with the pasta. It is important to underline that these chillies, which contain a filling of capers, oil and tuna, cannot be sautéed, because they take on the temperature of the much more famous ones mentioned by the great Paolo Villaggio (24 thousand degrees Farhenheit) and become DANGEROUS if someone has the unfortunate idea of ​​swallowing them just as they find them on the plate. Then, given that thanks to their filling and the fact that they were previously cooked with a mix of water and vinegar (from the canning factory that prepares them) they are decidedly acidic and out of place on a pasta that has, or rather, should have, a completely different characteristic. The second was a grilled chicken breast that was too thick to fully cook, which is another major risk factor. The baked potatoes, incredibly, were boiled and heated (perhaps) in the oven but looked completely identical to that of boiled potatoes. In short, to each his own job, but despite the cheap prices it cannot be defined as a "restaurant". Better to change (job).

03/01/2025: Good morning, Hotel Palace in Rovigo, to be avoided like the plague. I spent the last of the hungriest year of my life. I chose menus for celiacs and they brought me unseasoned white rice, which I refused, then they offered me a cut with vegetables: it never arrived! After numerous reminders and complaints at 12.41 minutes they brought a single plate of raw ham even though there were three of us and at different tables. After another hour a single plate of Ascoli olives arrived!!!! It means that they don't even know what a celiac can eat, certainly not breaded food given that all foods containing gluten (various flours and cereals) are prohibited. Total disorganization, the waiters, all foreigners, did not know how to speak Italian, served the tables without checking the bracelet and without any direction from the manager, they were in disarray. Those who had chosen the pizza menu ate almost at midnight, making do with whatever taste came their way so as not to remain on an empty stomach. Truly horrifying situation. On the other hand, the company was excellent, congratulations to our organizers who animated the evening with great professionalism.

16/08/2024: Don't expect anything exceptional from this environment but the food and the price are good. Worth trying without pretensions but the food is good.

28/12/2024: Nome appropriato per un pranzo veloce in un ambiente "a tema". Forse il piatto scelto di anguilla arrosto di circa 50 g in tutto ...avrebbe bisogno di un contorno più adeguato..

13/10/2024: Location medioevale ottimo. Ottimo le pizze, camerieri gentili e professionali....... visto dei primi fantastici....da ritornare sicuramente voto dieci

10/09/2024: You could do more with this restaurant, especially because it is attached to a holiday park. There are no pizzas in the afternoon and 6 nuggets for €6 are too expensive. The service is good.

29/08/2024: We were on holiday in the village and we had lunch and dinner in this place several times. Friendly but very slow and inexperienced staff. Always biblical waiting times. Decent pizzas and nothing more. The mixed fried food and the first courses are certainly better. We also tried takeaway and waited almost an hour even though the place wasn't absolutely full. It's a shame because the place could do much much better.

15/01/2025: Cena di 20 persone in anticipo chiedo il prezzo mi dice 45 antipasto primo secondo poi vado a concordare ne vuole 55 a testa una storia infinita per ricordargli questi non erano i patti. Arriva il giorno fatidico quantitá e quantità della carne nulla da dire a me è piaciuta poi siccome era tardi (23:40 di domenica) ci ha proprio mandati via a calci senza nemmeno tirare fuori gli amari o chiedere, il caffè ha deciso lui cosa dovevi bere usciti senza chiedere. Quando abbiamo chiesto gli amari che erano stati concordati la risposta è stata “anche quei te vo vai dai”quindi niente. Aggiungo che ho detto mi fai un dolce quello lo pago io era un tiramisù, mi ritrovo con 100 euro da pagare (nemmeno in pasticceria) e anziché quello richiesto ha fatto un dolce col pandoro duro avanzato dalle feste di Natale che evidentemente se no buttava e panna montata sopra. Alla richiesta di alcuni di inscatolare il dolce che non hanno mangiato nel piatto gli è stato risposto di no, senza tener conto che ho pagato un dolce intero ne ha usato metà e l’altra metà è sparita. I miei più sentiti complimenti ti sei fatto 1000 euro ma di 20 persone non ne ritornerà nemmeno una.

14/11/2024: Sconsigliato fortemente, disorganizzazione, attese infinite, pur avendo prenotato Siamo stati in mezzo alla sala come 2 fagiani...prima di sederci, carne non cotta a dovere, nessun menù, pochi contorni, mai più

30/09/2024: Unfortunately the restaurant has closed

18/09/2024: And the owner closed and died, it was excellent