I migliori ristoranti in Rovigo

29/04/2025: They recommended it for a business lunch and we were satisfied with the menu and service Friendly and welcoming staff and good quality dishes Prices normal

28/04/2025: The environment is also nice! Too bad for the dirty table on which we were served 2 aperitifs without appetizers/chips (although repeated) and a mochaccino in a cup (?) Paid without a receipt

30/04/2025: No, never again tonight I died of heat with a small child who doesn't even hide his ass 🤦🏼‍♀️😓 the bathroom that doesn't come out Water is good for washing the TV that doesn't work... is it possible that at the end of April the hot air still comes out? You really can't sleep...then at 9 the cleaner comes in as we had to leave the room at 10 🤣🤣🤣 knock once and come in

25/01/2025: Let's talk about the restaurant: Not very accurate service. Aside from a few small details (I order water, wine arrives, the bread runs out and they don't replenish it) I ordered pasta with garlic and oil (it was on the list for a business lunch) and I got a [very] overcooked pasta with three stuffed peppers (the kind you get from jars at the supermarket, ed.) and heated in a pan together with the pasta. It is important to underline that these peppers, which contain a filling of capers, oil and tuna, cannot be cooked in a pan, because they take on the temperature of the much more famous ones mentioned by the great Paolo Villaggio (24 thousand degrees Fahrenheit) and become DANGEROUS if someone has the unfortunate idea of ​​swallowing them as they find them on the plate. Then, given that thanks to their filling and the fact that they were previously cooked with a mix of water and vinegar (from the canning factory that prepares them) they are decidedly acidic and out of place on a pasta that has, or rather, should have, a completely different characteristic. The second was a grilled chicken breast that was too thick to cook all the way through, which is another significant risk factor. The baked potatoes, incredibly, were boiled and reheated (perhaps) in the oven but looked exactly like boiled potatoes. In short, to each his own job, but despite the cheap prices it can't be called a "restaurant". Better to change (job).

17/02/2025: Locale deprimente, fermo agli anni 70, con la volontà di farlo sembrare medievale ma con pessimo gusto. Porta all'ingresso cigolante, sembra di entrare in una casa degli orrori. Buio all'interno. Abbiamo mangiato due primi, i bucatini cacio e pepe, assolutamente crudi, non al dente, e salati, terminati solo per non sprecare cibo, perchè sarebbero stati gettati nella spazzatura. Gnocchi di patate ( in busta), con formaggi di pessima qualità sciolti sopra e una spolverata di tartufo stantio, per la cifra questi di 16 euro. La cameriera a cui abbiamo fatto presente con molta gentilezza dei bucatini crudi ci ha detto che ci sbagliavamo, è la pasta che rimane così, e la "chef" è molto attenta . Neanche una parola di scusa . Un'altra cameriera ci ha tolto posate e tovagliato senza chiederci se desideravamo il secondo o il dessert. Ovviamente non torneremo più , è stata un'esperienza davvero spiacevole.

28/12/2024: Nome appropriato per un pranzo veloce in un ambiente "a tema". Forse il piatto scelto di anguilla arrosto di circa 50 g in tutto ...avrebbe bisogno di un contorno più adeguato..

18/05/2025: We got there by chance… the kids really enjoyed the outdoor space where there are animals and we enjoyed the food. We ate well and will definitely return. The place is an old-fashioned trattoria, large spaces, friendly, helpful and easy-going staff. The price was right… and if the kids ate everything too, for us it's a great achievement…! Yes yes… we'll be back at the first opportunity!!! 😎🤗👍

22/04/2025: We went to this farm on Easter day. It was an absolutely negative experience, both in terms of the environment with bedbugs and insects flying around the tables and guests forced to use a vacuum cleaner to remove them from the windows. The absolutely miserable lunch, 1 platter with 3 half eggs, a dozen small pieces of discount cheese, 1 platter of 10 slices of mixed cured meats, all this for 10 people. The first consists of lasagna with asparagus and 3 tortelli filled with spinach. Second course consisting of 2 platters with chicken wings, a dozen ribs and 7/8 sausages. To finish, a dessert of tasteless cream with a few pieces of strawberries. Highly disappointed with all of this. ABSOLUTELY NOT RECOMMENDED!!!! NEVER AGAIN

15/01/2025: Cena di 20 persone in anticipo chiedo il prezzo mi dice 45 antipasto primo secondo poi vado a concordare ne vuole 55 a testa una storia infinita per ricordargli questi non erano i patti. Arriva il giorno fatidico quantitá e quantità della carne nulla da dire a me è piaciuta poi siccome era tardi (23:40 di domenica) ci ha proprio mandati via a calci senza nemmeno tirare fuori gli amari o chiedere, il caffè ha deciso lui cosa dovevi bere usciti senza chiedere. Quando abbiamo chiesto gli amari che erano stati concordati la risposta è stata “anche quei te vo vai dai”quindi niente. Aggiungo che ho detto mi fai un dolce quello lo pago io era un tiramisù, mi ritrovo con 100 euro da pagare (nemmeno in pasticceria) e anziché quello richiesto ha fatto un dolce col pandoro duro avanzato dalle feste di Natale che evidentemente se no buttava e panna montata sopra. Alla richiesta di alcuni di inscatolare il dolce che non hanno mangiato nel piatto gli è stato risposto di no, senza tener conto che ho pagato un dolce intero ne ha usato metà e l’altra metà è sparita. I miei più sentiti complimenti ti sei fatto 1000 euro ma di 20 persone non ne ritornerà nemmeno una.

14/11/2024: Sconsigliato fortemente, disorganizzazione, attese infinite, pur avendo prenotato Siamo stati in mezzo alla sala come 2 fagiani...prima di sederci, carne non cotta a dovere, nessun menù, pochi contorni, mai più

10/09/2024: You could do more with this restaurant, especially because it is attached to a holiday park. There are no pizzas in the afternoon and 6 nuggets for €6 are too expensive. The service is good.

29/08/2024: We were on holiday in the village and we had lunch and dinner in this place several times. Friendly but very slow and inexperienced staff. Always biblical waiting times. Decent pizzas and nothing more. The mixed fried food and the first courses are certainly better. We also tried takeaway and waited almost an hour even though the place wasn't absolutely full. It's a shame because the place could do much much better.