I migliori ristoranti in Rovigo

23/02/2025: Io e mio marito quel giorno avevamo già pranzato al Ristorante Molteni (che consiglio) e stavamo facendo una passeggiata per Adria. Erano le 14.30 quando ci imbattiamo per caso in questo ristorante e incuriositi guardiamo il menù esposto fuori della porta con l'idea magari di andarci a cena. Sbirciamo dentro il locale dove c'è ancora gente che sta mangiando quando una giovane cameriera molto zelante accorre alla porta, ce la chiude in faccia e gira svelta la chiave e il cartello appeso da APERTO a CHIUSO. Non avevamo nessuna intenzione di entrare ma quel gesto ci ha un po' rattristati. Veniamo da una grande città, sicuramente più impersonale di un piccolo bel borgo come Adria, ma se un ristorante da noi utilizza questo tipo di maleducazione chiude in fretta. Tristezza. P.S.: Non siamo ritornati per la cena.

30/12/2024: Ci sono stato ieri per la prima volta , cibo molto buono ottimo il crudo e l'insalata di mare , gratin di capesante scampi e canestrelli stupendo , tiramisu eccelente . Servizio molto attento e gentilissimo , molto professionale ! Consigliatissimo!!!

17/05/2024: Era il nostro posto del cuore per posizione unica e qualità del cibo. Ora è in gestione a dei cinesi. Amo il cibo cinese, ma è stata un scoperta molto triste. Una struttura del genere non avrebbe dovuto diventare un cinese/giapponese.

09/04/2025: I treated myself to a pizza 🍕 ("gioia di Parma" with Neapolitan dough, to be precise) at this nice place that we certainly liked 👍. We essentially discovered it by walking past it by accident and, as dinner time was approaching, we decided to stop. We then sat outside, initially at a small table, later (and at the waiter's suggestion 🧑🏻) taking a seat on the bench in front of the big screen 🖥 to have more space. In addition to the pizza 🍕, we also ordered a piadina 🌮, a medium Coke 🥤 with lemon 🍋 and a glass of wine 🍷. All good I must say 😋 and also served quickly. The theming of the place is beautiful, with elements that refer to the motorcycle context and the presence of a splendid Guzzi 🏍 (if I'm not mistaken) behind the counter. The guy 🧑🏻 who served us was nice, with whom I also had a chat after paying the bill. Honest prices. Recommended 👍. P.S.❗️❗️❗️GOOGLE CENSORSHIP❗️❗️❗️ REVIEW REPUBLISHED WITH THIS NEW PROFILE CREATED FOLLOWING THE SHAMEFUL AND UNJUSTIFIED BLACKOUT OF THE PREVIOUS BY GOOGLE ADMINISTRATORS ❗️❗️❗️STOP CENSORSHIP❗️❗️❗️

25/02/2025: Consigliatoda me, ho mangiato una piadina kebab era eccellente pagata 6 euro 10 minuti fa e ne mangerei altri 100 consigloatissimo

20/01/2025: Some time ago we stopped for dinner at this restaurant since we were in Rovigo for work. We identified the structure by practically walking past it and, since it immediately inspired us (in this regard, the prices on the price list 📋 displayed outside on the notice board were very inviting), we then entered. The owner 👩‍💼 cordially welcomed us and let us choose a table to our liking. We therefore took a look at the menu, appreciating the great variety of options available (ranging from pizza 🍕 to fish-based dishes 🐟 or meat 🥩, but not only). In the end we ordered two portions of tagliatelle 🍝 with green asparagus and shavings of culatello 🥓 (really worthy), a mixed grill of meat 🥩 with grilled vegetables 🥒🌶🍆, a liter of natural water and two glasses of red 🍷. Regarding wine, we found that in the price list each dish is associated with 2 or 3 different recommended types, so as to obtain ad hoc combinations (a nice idea that enhances the dishes themselves). We then concluded with some coffee ☕. I would also like to point out that while waiting for the first courses we were served a tasty appetizer of croutons and sopressa. Pleasant surprise also when paying the bill, given that limoncello was also offered to us. Prices are certainly honest, with a total of 49 euros 💶. The atmosphere (as well as the furnishings) inside is very pleasant, a bit '80s style (which nostalgically reminded me of the places of the past). We definitely liked it so I RECOMMEND IT 👍.