I migliori ristorantinella città Rubano della Padova

26/10/2025: Solemaya Gourmex is more than just a Mexican restaurant; it's a complete sensory experience, a culinary journey that begins before you even step foot in the door and ends with the sweet memory of authentic flavors. From the moment we booked, the experience was impeccable. The attention to detail anticipated every need, making the experience of the restaurant and the menu a true guided tour. We were greeted with genuine warmth, making us feel immediately at home. The staff is highly knowledgeable, not only about the dishes but also about the culture behind them, and expertly guides us through the selection of dishes, explaining ingredients and traditions. The appetizers were an excellent introduction. The freshness of the ingredients and the balance of spices immediately made it clear that we were in the presence of "Gourmex" cuisine, as their name suggests: authentic and refined. Each bite was an explosion of flavors that prepared the palate for the very best. The highlight of the dinner was undoubtedly the tacos. Not your average taco, but a gastronomic work of art: succulent meat, perfect marinades, and above all, the combination with the fantastic, creamy, and flavorful black beans and the specially selected salsas, each designed to enhance the nuances of the filling. The care in pairing ingredients and textures was palpable, demonstrating a profound knowledge of authentic Mexican cuisine. If the savory dishes had convinced, the desserts simply triumphed. Strictly prepared on-site, they are the hallmark of a cuisine that leaves nothing to chance. Honorable mention goes to two masterpieces: - The Chocolate and Hazelnut Brownie: a perfect balance between the intensity of the chocolate and the crunchiness of the hazelnuts. - The Tamarind Baked Cream: an absolute surprise. The exotic and refreshing acidity of the tamarind transformed a classic dessert into an unexpected finale, light and palate-cleansing. Solemaya Gourmex is much more than a restaurant: it's a true embassy of authentic, high-quality Mexican flavors, managed with a passion and professionalism that elevates the culinary experience to a whole new level. Highly recommended for anyone who wants to discover the true soul of Mexican cuisine.

12/10/2025: I found this restaurant by chance while searching on Google, but it was a truly delightful stroke of luck. A TRUE Mexican restaurant with typical dishes and traditional flavors. The place is very well-kept, tidy, and clean. A pleasant atmosphere where conversation is easy. Everything was exceptional, but I was particularly impressed by the adobo ribs and the Quesadillas. We'll definitely be back. The service was attentive, fast, and friendly. You can see the care and passion they put into it. Highly recommended. We returned last night, and I can confirm the very positive review.

20/10/2025: An old trattoria specializing in horse meat, excellent food at a reasonable price.

20/10/2025: A classic osteria, but with horse meat. The gnocchi, tagliata, and straecche are spectacular. Even those who don't like horse meat will be satisfied with the classic or tomato ragù, and the Vicenza-style cod. Roast potatoes and beans all'uccelletto are worthy side dishes. It's hard not to find something authentic that will satisfy the palate. Fast service and long-standing owners, always attentive to the needs of their guests. It's best to book to secure a table.

21/12/2025: Years after Le Calandre we tried the Bistrot, with refined cuisine and an informal but warm atmosphere.

15/12/2025: A truly beautiful, modern, well-kept, and clean place. The staff (the parking attendant, the waiters, and the sommeliers) are kind, professional, and attentive. I really appreciate that, whenever the bread runs out, the waiters replenish it. The menu is refined, with few but high-quality options. My choice was Erminio's tartare: an explosion of flavors that creates a perfect umami experience, not to mention the salad, as simple as it is delicious. The desserts are also excellent. It was a pleasant experience, and I can't wait to return!

05/10/2025: I stopped to get a pizza and they made it for me right away, it was good and top notch.

10/07/2025: Pizza buona 😋 digeribile ingredienti buoni e abbondante la consegna a casa è quasi sempre puntuale e la pizza arriva calda

23/11/2025: After a second visit to this restaurant, I can't help but write a review. It was recommended to me by a local, and rarely has a recommendation been more appropriate. The place is cozy and quiet, the staff extremely friendly and attentive to every need, and the cuisine is excellent: from the quality of the ingredients to their preparation. I tasted eight dishes in total, all well above average (special mention for the pasta e fagioli and the pumpkin tart, excellent vegetarian options). I've already named it my "favorite place" for every time I return to Padua. I highly recommend anyone who lives nearby to try it: it's hard to be disappointed.

15/11/2025: A small restaurant near the botanical garden and the Basilica del Santo. Quality ingredients, tasting portions Prices in line with downtown restaurants

23/09/2025: Every time I go back to my grandmother's, it's a must! Their pizzas are delicious, a treat!

21/06/2025: Simply the best pizzeria in Padua! The fresh basil they use drives me crazy and the buffalo mozzarella melts in your mouth, the dough has never given me any problems because it is light and fragrant. Deliveries are always on time even on the busiest days. With Eddy and the others you can always exchange a few words and their cordiality has improved my evening several times. In short, a warm environment like the pizzas they churn out.