I migliori ristorantinella città Zoldo alto della Belluno

07/01/2026: A short ski tour rekindles the desire to ski! The splendid slopes of Monte Civetta and the chairlifts are right in front of you. There's a ski school, including one for children. The complex is beautiful, with a huge parking lot (watch out for the ice). You can eat and drink at tourist prices, but not VIP prices. P.S. Thank God.

05/01/2026: Shamelessly. I've been frequenting this place for decades and have accumulated a wealth of experience over the years, without ever writing a review, but today the straw broke the camel's back. In short, I think the prices are high, too high, and not commensurate with the quality provided. Today I ordered a Kalimero (an alternative throughout the Alps to its more famous cousin, the "bombardino")... two very similar drinks, which I've tried everywhere and whose prices fluctuate quite a bit from place to place, from €4.50 to €6.50... Here, of course, the price was already on the high side, at €5.90, but the scandalous thing is that they also made me pay separately (€1.80 each) for the coffee to put in the Kalimero... I find it truly absurd, it's never happened to me before!! Now, for those who don't know, the most widespread and traditional recipe (there are several variations) for Bombardino calls for: heated VOV and brandy (or rum), plus cream. The Kalimero differs from the Bombardino in that it only contains heated VOV (without brandy or rum), coffee, and cream. It's therefore clear that the Kalimero, compared to the Bombardino, removes a more expensive ingredient (brandy/rum) and "replaces" it with coffee, which is undoubtedly less expensive. I therefore don't see how anyone could dare charge more for a Kalimero than a Bombardino, and in fact, most of the time I find it either cheaper or the same price. For example, at the Fertazza Refuge, a few hundred meters higher than the Palafavera Refuge and accessible only by ski lift, unlike the Palafavera Refuge, which is easily reached by car and therefore more legitimately priced, both the kalimero and the bombardino are the same price, €5 (very reasonable, I'd say). The problem is the now widespread bad habit of not using the original recipe and instead using "bombardino mixes," which are nothing more than a mixture of VOV and brandy, likely of very poor quality. This means no one knows what they're making anymore. And when you ask for a kalimero, which is certainly less common than the bombardino, the bar staff will give you a wide-eyed look and a question mark on their foreheads. So much so that they tend, here as elsewhere, to use the bombardino mix anyway and add coffee (so much so that I had to ask them not to use that and instead use VOV). And the first thing that suffers is the quality. Soon, if this continues, they'll even sell us pre-made Spritzes, and if anyone ever dares ask for Campari or Select, it'll be added to the ready-made mix, charging extra for it. If you can, avoid it.

14/01/2026: Clean, conveniently located for the slopes, good food. Quiet rooms with comfortable mattresses. I recommend including something gluten-free for breakfast (bread, toast) and a meat-free dish in the evening menu.

04/01/2026: Very nice hotel, easy to get to and very welcoming, suitable for families and couples, clean and comfortable rooms, many services nearby, super helpful and attentive staff.

12/02/2026: The best soup of the day I've eaten in Dolomitti