I migliori ristorantinella città San vito di cadore della Belluno

28/08/2025: Fantastic location and stunning view, great for walking and/or picnicking or relaxing on the lawns. Regarding lunch, I was disappointed with the quality, especially considering the high price.

19/05/2025: poached eggs: the preparation is to break the egg into a cup 🍵🍵 and throw it into boiling 💧💧water and cook × 3 min.

10/09/2025: The room and bathroom were dated, clean, and the bed was comfortable. Breakfast was okay. Unfriendly and unsympathetic staff. We thought it was expensive.

05/09/2025: We enjoyed the restaurant even though we weren't guests of the hotel. It's definitely worth a try. The typical dishes were well-prepared. The location was beautiful. The staff were very knowledgeable and friendly. The atmosphere was great!

27/12/2025: Terrible organization! People exhausted by queues, unclear information, double lines, and unclear payment terms. As a true Cadore native, I bring tourist friends to our valleys and I make such a fool of myself. They're right that Trentino is better. Think again, guys, and change jobs.

27/12/2025: This season the management has changed, Corrado and Schena are no longer there.

07/12/2025: We ordered the Gran crudo di pesce, which was truly delicious. The fish was incredibly fresh. The atmosphere was refined and the staff were helpful and friendly. The prices were reasonable. Highly recommended!

26/10/2025: We visited this restaurant on Saturday for lunch. The place is dated and has been renovated on a shoestring budget, repainting the chairs and adding cheap decorations to the dining room and walls. The bathroom hasn't been renovated and has cold water. We ordered a first course and a second course: what was called "spaghettoni with scampi" on the menu turned out to be truly disappointing. The dish was very small, maybe 40 grams of regular spaghetti, not even a hint of spaghettoni, almost no seasoning, and three peeled scampi on top. Besides the lack of pasta, there was also no flavor, and even no fish. 20 euros. Our second course was octopus with chickpea cream; we received only one octopus tentacle, maybe 40 grams, maybe less, hard and charred from the grill. Three spoonfuls of tasteless, flavorless chickpea cream, with a few shreds scattered throughout the cream, so when you ate them, you could clearly tell they had just been drained from the jar. 20 euros. Co-pay €3.50 per person, including a crostini with olive pâté, which was the only pleasant note. When we left, we looked at each other and said that after We could have had the appetizer for lunch, so we looked for another restaurant where we were satisfied. Congratulations for Mr. Luciano's response to my review. What he wrote has nothing to do with it.