I migliori ristorantinella città San vito di cadore della Belluno

10/06/2025: Anche con una giornata piovosa il posto è bellissimo, ho mangiato una guancetta di maiale che era sublime… personale gentile e veloce.. ci rivedremo.. a presto.. saluti da Vicenza

05/05/2025: Mega great view from the terrace. Very friendly hosts, really good food, great dishes, and very nicely presented. At star kitchen level. Very friendly and helpful in translating the menu.... I would love to come back.

02/06/2025: Great place! We are from Modena but every time we pass by we get something to eat on site and take away! Congratulations!

16/04/2025: Excellent bakery, exceptionally competitive prices, the only flaw is the pizza is a little too hard

24/07/2025: Very special, a bit different, local food. Very special location.

20/07/2025: Newly under new management (The last time I was there was only 18 years ago) The atmosphere and location are nothing short of fabulous: a wonderful view of Mount Pelmo, our dear friend Pelmo❣️ The service in general and the special attention paid to celiac disease and milk allergies are particularly noteworthy. Everything is clearly specified on the menu, plus the staff is helpful and knowledgeable, and everything is taken care of courteously. Finally, the food is excellent! I tried the fabulous double-cooked chicken with apple sauce and baked potatoes (gluten-free and dairy-free). My husband, on the other hand, tried the delicious mountaineer's dish. Both were satisfied: we hope to return very soon! Currently, there are no desserts for celiacs, but the Baita does stock Sammontana AMANDO ice cream, a gluten-free and vegan croissant. Thank you all for a wonderful day.

15/07/2025: A refuge of flavors and warmth, Baita Prà Solio. As soon as you step inside Baita Prà Solio in San Vito di Cadore, you're immediately enveloped in an atmosphere reminiscent of home, mountain air, and authenticity. It's a place where time seems to slow down, allowing you to savor every moment. The first impression is visual: wood, the undisputed protagonist of the furnishings, creates a warm and welcoming atmosphere, reminiscent of Alpine traditions and instilling a sense of peace and familiarity. But the cuisine is the true beating heart of Baita Prà Solìo. Each dish is prepared with genuine ingredients and a care that is evident in every bite. From typical mountain specialties to more classic dishes, you can sense the passion and respect for the raw materials. It's a culinary journey that delights the palate and warms the heart, making you feel part of a long history of flavor and hospitality. The attentive and discreet service completes the experience, making every visit a true pleasure. The staff is friendly and helpful, always ready to offer advice and make every guest feel special. Baita Prà Solìo isn't just a restaurant, it's an experience. It's the ideal place for those seeking not only excellent food, but also an atmosphere that nourishes the soul and makes you feel truly at home. A place to remember and return to whenever you crave an embrace of flavors and traditions.

29/06/2025: We had lunch at this restaurant, a very well-kept location in a quiet position overlooking the mountains. The service was very courteous and attentive; the menu is not very extensive but the dishes are well-finished and very tasty. Recommended!