Baita Prà Solío In San vito di cadore

28/04/2026: After a beautiful day on the snow with my snowboard, it's time for some refreshment! What better place than the Tabià Palazza? A family-run mountain hut where customer service is paramount! Just steps from the Fedaia Pass, it's located at a strategic crossroads between those descending from the Marmolada and the Padon Pass. The owner, Francesca, took over the reins of this mountain hut after the untimely passing of her father. She's an AIS sommelier, ready to advise and satisfy even the most demanding palates. The mountain hut, rigorously built in rustic mountain style, first captivates guests with its music and then with its culinary offerings, with particular attention to those like me who require a gluten-free diet. It offers typical Dolomite dishes and Italian cuisine. The menu stands out for its home-made dishes such as spätzle, tagliatelle with game ragù, eggs, speck, and potatoes, as well as homemade desserts such as raspberry tart. I visited this refuge twice this winter, ordering a plate of speck, venison carpaccio, and the place's true specialty: the tagliata di stracotto, a unique mixed beef and pork cut! The meals were accompanied by Lagrein and Merlot. Of course, the bombardino and tiramisu were also available, made exclusively for celiacs. I will return to this wonderful place soon. Thank you for everything.

08/04/2026: Definitely go for the venison here, they make it really soft and tender. Update, we visited 1 year later and again it was excellent. Probably my favorite restaurant for lunch during skiing in the bigger Sella Ronda region.