I migliori ristorantinella città Alleghe della Belluno

12/01/2026: Great place. Beautiful views. Friendly service. Busy on weekends, quiet during the week.

03/01/2026: Terrible service. We found a seat in the cold, then we moved inside and ate standing up. It wasn't clear where to order, and they'd serve a paper menu. There was a sheet of ice on the floor, and we slipped.

06/01/2026: Excellent restaurant, the food is excellent, excellent venison goulash with polenta, kind and welcoming staff. I recommend it.

02/01/2026: Elegant and pleasant traditional restaurant, excellent local dishes, genuine products, fast service, small parking lot

01/02/2026: A cozy and welcoming place with typical but refined cuisine and impeccable service

10/01/2026: We were lucky enough to visit this place twice during our stay in Alleghe. Gianluca and his brother are true professionals and make very well-crafted cocktails. We went with our 9-year-old son and they served him a spectacularly presented juice. They treated him and us especially, with house Spritzes and top-quality wines. Each cocktail was accompanied by a small appetizer, delicious and carefully selected. We'll definitely be back!

14/01/2026: Wonderful, atmospheric....super relaxation...

13/01/2026: During my trip to Mount Civetta, I had the opportunity to come here at least five times. I can't thank the people at this restaurant enough. The food is delicious: top-quality steak, good pasta, salad, polenta, spectacular wood-fired pizza, and an unbeatable wine list. But the most amazing thing of all was the team that served us. Jessica and her family, Ana, Benedetta, and Petra treated us like family. We were a group of 15 with children, the place was packed, and they always made us feel special!

29/08/2025: An exceptional dive into the past. A historic venue with relics from Italy's history and the first explorations of the Dolomites. The friendly and knowledgeable owner is happy to share a thousand fascinating stories from the past. Excellent grappas!

22/08/2025: Absolutely worth a visit! Amazing place, wonderful hospitality.

24/02/2026: Excellent! Good food and good price too.

22/02/2026: A casual spot perfect for a dinner with friends or family. A very traditional atmosphere and reasonable prices. They don't take reservations, so you might have to wait a bit, but you can while away the time with a homemade "Alleghe" or "Civetta" beer at the bar.

04/01/2026: We were disappointed by the quality of the food. A trio of dumplings, beautiful to look at but flavorless, and porcini mushroom tortelli, probably purchased, similar to Rana's. The pork shank was precooked and heavy. The place is well-kept, warm, and traditional. It's a shame the food quality isn't up to par. Fair prices.

03/01/2026: Simply wonderful every time 😍. Great atmosphere, delicious food, and excellent service. We're already looking forward to our next visit.

31/01/2026: Beautiful refuge, excellent food, and very fast service. This is my second time dining here, and I'll definitely be back in the future.

28/01/2026: Worth it for the self-service, the pizza and the view, the sandwiches leave much to be desired.

06/01/2026: We visited this restaurant on New Year's Eve. It's important to note: it's not our first time here; we have a house nearby, and we've always had a great time. The food is good, the atmosphere is refined and welcoming, and the staff are always friendly. For these very reasons, we chose it to celebrate New Year's Eve. For the occasion, we were offered a smaller menu, with some seafood options (from the mountains?). When asked about the provenance of the fish, the waiter had to go to the kitchen to find out, which was a bit perplexing: it's hard to accept that someone doesn't know where the produce you're serving comes from, especially for dishes like €35 lobster linguine. The final answer was "American"—a rather generic definition, considering how "big" America is. It's also disappointing not to find a single one of their classic dishes (cheese, pastin, or polenta). The prices, decidedly higher than usual, were still acceptable, considering it was a New Year's Eve party. What really left us perplexed, however, was the handling of midnight. At 11:30 PM, noticing that some people were already leaving, we asked if there was a free toast. The response was that "they were considering offering something," a rather odd statement half an hour before midnight. After about ten minutes, we were informed that, to toast, we would have to order and pay. Midnight arrived without any countdown, without a moment of sharing or a small symbolic gesture. Let's start by saying that we know the restaurant's atmosphere well and weren't expecting disco music, but at least a minimum amount of attention to celebrate the arrival of the new year was welcome. The evening ended with a bill of around €80 per person. Frankly, for that kind of money, offering at least a glass of prosecco would have been a much-appreciated gesture, fitting for the occasion. It's a shame, because it's still a restaurant where the food is good, but the New Year's Eve experience definitely fell short of expectations.

06/01/2026: I don't recommend it, not much food, a steak without meat, it didn't go well for me.

22/10/2025: Dining here is unique: a breathtaking view, very friendly and polite staff, fair prices, delicious food, attention to detail even for our four-legged friends, what more could you ask for?

25/08/2025: I was there a few weeks ago. The girls were super nice, the chef was excellent, and the portions were generous. I recommend this place to anyone passing through.