I migliori ristoranti di cucina vegetariana in Valle d'aosta

08/04/2025: They make a delicious gluten-free pizza

28/03/2025: Happy pizza! No, the best pizza in Northern Italy!

22/01/2026: The only good place about this place is that this is one of the only places in Courmayeur that is actually open. Pizza was mediocre at best. The place itself is not well taken care of, just looks lame. We were charged 24 EUR for a pizza and 2 small bottles of water, because we took a margarita (10) and added mushrooms, olives and onions to it. Th e menu does not specify how much it would cost to make your own, but this is ridiculous. Look at this pizza and tell me : does it worth this amount? Ofc not. Ridiculous.

17/01/2026: Truly great and excellent pizza and chicken nuggets.

22/08/2025: Nice spot, plenty of outdoor space, nice cappuccino and cakes

15/08/2025: I never write negative reviews, but in this case, unfortunately, it was inevitable. My experience was negative even before I sat down. The inappropriate shouting from the front-of-house staff, with their rudeness and disrespect toward those who showed up for a simple coffee, embarrassed everyone in the place. We had asked to sit at a table on the lawn; a waitress reacted in an unfriendly tone, despite a colleague having just told us there would be no problem. The brusque manner in which customers are treated and the lack of attention to hospitality do not leave a good impression. I hope the owners can invest in staff training, because the place has potential, but the hospitality experience is crucial.

20/12/2025: Great place, everything is fresh and tasty

29/10/2025: Very good light pizza, welcoming atmosphere, wonderful upstairs room, efficient service

08/07/2025: Purtroppo la nostra esperienza è stata davvero negativa. Siamo arrivati con buone aspettative, ma già all’ingresso abbiamo avuto l’impressione di trovarci in una struttura trascurata, quasi fatiscente. L’accoglienza è stata fredda e ci siamo sentiti come se stessimo entrando in casa di qualcuno, piuttosto che in un locale aperto al pubblico. L’atmosfera era tutt’altro che ospitale. Il problema maggiore, però, è stato igienico: durante il pasto ci siamo trovati con una quindicina di mosche sul pane e altrettante che volavano intorno ai piatti. Una situazione francamente inaccettabile. Siamo rimasti soltanto per educazione, per non crearci l’imbarazzo di andarcene subito, ma a fine serata eravamo preoccupati per le possibili conseguenze sanitarie. Dispiace dirlo, perché la proprietaria si è mostrata gentile e ha riconosciuto che il problema delle mosche c’è, ma non basta. La gestione dell’igiene dovrebbe essere una priorità assoluta, a prescindere da tutto. Non si può pensare di servire cibo in queste condizioni. Quanto alla cucina, purtroppo nulla che possa risollevare il giudizio: piatti semplici, poco curati, e con una qualità che definire mediocre sarebbe generoso. Sinceramente, cucinavo meglio io a quindici anni. Peccato, ma è un’esperienza che non ripeteremo.

08/07/2025: Unfortunately, our experience was truly negative. We arrived with high expectations, but as soon as we entered, we had the impression of being in a neglected, almost dilapidated establishment. The welcome was cold, and we felt as if we were entering someone's home, rather than a place open to the public. The atmosphere was anything but welcoming. The biggest problem, however, was hygiene: during the meal, we found ourselves with about fifteen flies on the bread and just as many flying around the plates. A frankly unacceptable situation. We stayed only out of politeness, to avoid the embarrassment of leaving immediately, but by the end of the evening, we were worried about the possible health consequences. It's unfortunate to say this, because the owner was kind and acknowledged that the fly problem exists, but that's not enough. Hygiene management should be a top priority, no matter what. Serving food in these conditions is simply unacceptable. As for the food, unfortunately, nothing that could improve my opinion: simple dishes, poorly prepared, and of a quality that would be an understatement to call mediocre. Honestly, I cooked better when I was fifteen. It's a shame, but it's an experience we won't repeat.

07/12/2025: A surprise. Excellent quality ingredients, perfectly executed. We tried several dishes, and each one was better than the last. All this was made even sweeter by the attentive staff who run the place, always smiling. Highly recommended, thank you!

06/12/2025: We arrived at 8:20 PM and were rudely greeted with rude gestures, telling us it was closed. Update your hours on Google if you don't want to receive customers!