I migliori ristoranti di cucina vegetariana in Valle d'aosta

06/07/2026: Good evening, I just wanted to comment on the pizza you photographed and featured on your official website, featuring a chunk of dead mozzarella in one corner, pickled mushrooms, square-cut cooked ham, and above all, a thousand kernels of corn (also pickled...) packed into a single bite. Compliments to the MASTRO pizza chef. Who's taking photos for you???? Ray Charles???

04/07/2026: Great guys good humour good pizza

01/05/2026: I had a pleasant stop at Bar Lo Brenlo in Val Ferret, and the experience was truly positive. The place is very quaint, with a lovely, relaxed atmosphere and a splendid view, perfect for a break during the day. I found the sandwiches and traditional products delicious, with reasonable prices and a fair quality-to-price ratio. The service was friendly, and the place really feels like a simple, authentic, and welcoming place you'll gladly return to.

17/02/2026: a unique place full of memories managed by a lady who I remember as a child always smiling and kind (!!!!!!!!) in the valley. UNIQUE

31/03/2026: sweet lady, great quality and cozy environment

05/03/2026: We were here in February. The place is warm and welcoming. The staff is young and attentive. The dishes are varied and delicious. The savory crepes and the Dofur or Pinter focaccia are highly recommended!

18/01/2026: I was very disappointed with the service at this place. After entering (on a Sunday, so all seats were taken), I was left waiting for a quarter of an hour at the counter without being given any consideration, unlike other customers who arrived after me, also at the counter. I think this is because I'm young and the others were middle-aged. However, I still don't think it's fair. Needless to say, after a while, I lost my patience.

04/01/2026: A very small and chaotic place. The brioches seem to be made of thin air, and they're dry, too. The cream inside is practically spit, light and devoid of anything. Only the price is excessive. The prices keep rising, while the quality plummets. We also had cream puffs, which I assure you were nothing like cream puffs: empty and plasticky. Unfortunately, the owner's rudeness and stinginess will bring this place down... you're surviving thanks to the Milanese people who deserve to be plucked, nothing more.

07/04/2026: Huge potential, management needs rethinking. ​I recently stayed at the Hotel Principe delle Nevi and, unfortunately, the experience didn't live up to expectations, nor to the hotel's reputation (and price). ​The main problem isn't the courtesy; the staff is indeed kind and smiling, but the total lack of preparation. From the moment we arrived, we felt a general sense of disorientation: No one gave us directions to the parking lot, leaving us to manage our arrival completely independently and without support. ​The room was small but clean. ​Breakfast was chaotic. The service was disorganized, with long waits and staff who seemed to move without any clear logic. ​Considering the prices, the quality-price ratio is decidedly unfavorable. ​The only truly indisputable aspect is the location on the slopes: simply fantastic for skiers. ​The hotel is beautiful and enjoys an enviable location, but it feels like a ship without a helmsman. It desperately needs expert guidance and adequately trained staff. Currently, superficiality reigns supreme and doesn't justify the financial outlay required. I sincerely hope for a change in management direction.

31/01/2026: This was my third visit to this hotel. The hotel changed hands before the 2025/2026 ski season so disregard any reviews before then as sadly they are no longer relevant. This used to be an amazing hotel but it’s been completely ruined by the new corporate owners. I will give the staff the benefit of the doubt as I can only conclude they have never had any proper training. Nobody is capable of making a decision on anything - even a request as straightforward as booking a table for lunch is deflected with a comment such as “Sorry - the restaurant manager isn’t here!”. The rooms have always been compact but now they are cold.The spa operates on a booking system but even though we asked the receptionist to book it they had no record when we got there. At dinner we were presented with a wine list which was the size of an A4 sheet of paper with about 8 wines on it. When we queried it the waiter said I’ll bring you the list that’s reserved for friends and family and presented us with a regular extensive wine list. It was actually like something out of the British comedy Fawlty Towers but when you are paying premium prices unfortunately the joke is on you. I would echo the comments of previous reviews that when you call for the minibus to pick you up they don’t come and by the time you call back several times you may as well have trudged up the hill. The location of the hotel and the ski in / ski out is excellent but overall I would say it’s deeply disappointing and very sad how such a gem of a hotel can be ruined with the careless stewardship and poor decisions of the new owners. Avoid !

09/05/2026: What an improvement outside compared to some years ago! There is now a serviced restaurant outside, looking very nice. We first came on the skis from Switzerland and as always had our coffee in the deckchairs. Then we decided to ski another round and make a reservation in the restaurant later on. It was very busy with Italians coming all the way from Cervinia without skis so we guessed it must be very good. And it was! The most amazing beef ribs and duck breast, combined with special sauces and delicious bread. As we wanted to ski more we didnt drink any wine but the wine card looked very well. The service was also very friendly apart from the girl with the very short hair, we havent seen her smile even one time and when she brought us a bill and we tipped, she didnt even say Grazie. Very unusual in Italy, looked like she had a rather bad day. The other girls were very friendly and came couple of times to ask if everything was well. I cannot understand that people complain that the food is expensive, this is not a city where you can bring everything by a truck to the restaurant! All the stuff has to be transported and reloaded several time before it arrives at the destination. Compared to the Swiss side the prices are very reasonable! We will surely come again 👍🏻

05/05/2026: Excellent restaurant. Very friendly staff. We ate both inside and out. Really welcoming. Excellent wines.