Petit Bistrot In Courmayeur

09/05/2026: What an improvement outside compared to some years ago! There is now a serviced restaurant outside, looking very nice. We first came on the skis from Switzerland and as always had our coffee in the deckchairs. Then we decided to ski another round and make a reservation in the restaurant later on. It was very busy with Italians coming all the way from Cervinia without skis so we guessed it must be very good. And it was! The most amazing beef ribs and duck breast, combined with special sauces and delicious bread. As we wanted to ski more we didnt drink any wine but the wine card looked very well. The service was also very friendly apart from the girl with the very short hair, we havent seen her smile even one time and when she brought us a bill and we tipped, she didnt even say Grazie. Very unusual in Italy, looked like she had a rather bad day. The other girls were very friendly and came couple of times to ask if everything was well. I cannot understand that people complain that the food is expensive, this is not a city where you can bring everything by a truck to the restaurant! All the stuff has to be transported and reloaded several time before it arrives at the destination. Compared to the Swiss side the prices are very reasonable! We will surely come again 👍🏻

05/05/2026: Excellent restaurant. Very friendly staff. We ate both inside and out. Really welcoming. Excellent wines.