I migliori ristoranti di cucina vegetariana in Taranto

14/10/2025: Beautiful place, very kind staff, excellent food

08/10/2025: Exceptional lunch Excellent service, every request was fulfilled quickly Beautiful dishes, but above all, delicious.

30/09/2025: Lost in the industrial zone, no storefronts, in short, a well-hidden local treasure, very well-known and worth the detour, especially given the quality and very low prices! Really make the detour

05/09/2025: Stock up shortly before departure to Basilicata!

02/11/2025: Beautiful location, excellent food, and excellent service. We'll definitely be back.

30/10/2025: We organized a wonderful dinner at this location with some of my athletes and their parents. We were all very satisfied with the excellent organization, the owner's professionalism, and especially the delicious pizza. The interior of the location is gorgeous, very welcoming in my opinion. I also highly recommend the gluten-free pizza for those with celiac disease. We will definitely be back.

26/09/2025: We returned after a few years and I must say we were pleasantly surprised by the current menu. Relaxing atmosphere, impeccable service, very good food. Very attentive to customer needs. We will definitely be back.

21/09/2025: The food was delicious, congratulations. The service from the staff was excellent. Must try.

06/10/2025: Top-notch artisanal pastry making for decades!

05/10/2025: Delicious gelato. I was told it's Martina's best when I asked where to go for good gelato. And it's excellent, even for celiacs.

08/10/2025: Everything was really good, the courtesy and the quality were top notch. I'll be back...💪🏼💪🏼💪🏼

03/09/2025: TOP panzerotti! The best in Taranto, a city I've been visiting for over twenty years (my wife is from Taranto), and after enjoying the products of "CASA DEL PANZEROTTO" several times, I've decided to write a well-deserved review. Keep up the good work!

03/11/2025: Last night I didn't just eat pizza; I had a real experience. The ambiance is the first thing that strikes you: a quaint and well-kept place that magically transports you to the atmosphere of a 1950s movie. A truly magical touch that makes the wait and dinner feel timeless. But the real added value is the person behind the counter. The owner has a rare and special humanity. From the first moment, he was affable, welcoming, and made me feel immediately at ease. We chatted at length, not just about pizza, and his presence transformed a simple dinner into a genuine and pleasant encounter. And then there's the pizza: simply fantastic. A sublime quality that perfectly matches the ambiance and hospitality. It's not just a pizzeria, it's an experience. Highly recommended for those looking not only for excellent pizza, but also for a smile and a big heart. I'll definitely be back!

31/10/2025: It's hard to explain what Giuseppe has in his soul. He's complex, sincere, but above all, he has a heart of gold. After visiting this place seven times, I've decided to write a review. Behind his frank and sincere demeanor, Giuseppe is a well of knowledge. He's a humble man, yet he brings with him an infinite wealth of knowledge. Don't go to Giuseppe if you want to be mocked for his gourmet and fake ingredients. Go only if you want a genuine person, who uses simple but top-quality ingredients. Don't go to Giuseppe if you want a quick pizza. Go if you want to feel at home, welcomed by a host who would treat you like friends and family. His shortcrust pastry with buffalo ricotta, mozzarella, and salami is out of this world. His montanarina has given meaning to the technique of frying, and his marinara with Cetara anchovies has literally stunned all those pizza makers who find sophisticated pizzas lacking in technique and, consequently, taste. Don't go to Giuseppe if you're looking for kid-friendly service. But go to him if you want to eat pizza like it's truly eaten in Naples (not with self-celebratory dishes from the pizza chef on duty, but on blotting paper). Giuseppe is friendly, but above all sweet. Where everyone else gets their pastry from third parties, he puts on his night shift after a day's work and still works. I can't say enough about the prices, except that I think they should be slightly higher given the products he uses. I think he's a guy we should all appreciate, considering ourselves lucky to have him here. Anyone else would be elsewhere. Giuseppe offers everyone an experience. Walk in that door and in three seconds you're catapulted into a very authentic and vibrant Naples. For better or worse, this is Tutta Nata's story!

04/09/2025: Discovered by chance, the best pastiera I've ever eaten, very kind staff!

29/08/2025: The essence of Neapolitan pastry. Everything... Fantastic flavors. I'll be back!

08/09/2025: Very welcoming and nice staff! We came everyday during our holiday and tried many different ice creams, pasticiotto, cornetti, coffee and dolce - everything was delicious! Prices very fair. All the best to you 🤗

22/08/2025: Very good breakfast, wonderful pastries and very interesting fresh pastries

11/10/2025: After hearing a lot about it, we came to try this place with high expectations. The location is spectacular, with a special highlight being the wonderful view from above. We had a tasting of both land and sea, with eight different options, each one better than the last. Of course, we couldn't miss the pizza. The dough was truly exquisite and excellent, light, and you could tell it had risen. We were extremely satisfied. Finally, dessert was a must. I personally had the cheesecake and I must say I was truly amazed by the generous portion for only €4, and it was obviously delicious too. All in all, I highly recommend this place, especially for the location and the value for money.

10/10/2025: A good pizza, a little cold but good. Modern location, excellent service. Fair prices.

15/10/2025: We went there for lunch: the welcome was warm and the place is very beautiful. Everything was delicious and we really appreciated the recommendations and advice for dishes and wine. As a little bonus, the lady who served us gave us good recommendations for exploring the surrounding area. In short, a great place!

13/10/2025: October 12, 2025 We went to the Templari restaurant for a family lunch, specifically for my son's baptism, and it was a pleasant confirmation for me. We started with appetizers, several courses, all delicious. Next, we had homemade pasta dishes, all delicious, but the ravioli with shrimp and grouper are especially worth trying. For the main course, we had sliced ​​beef, very tender and truly delicious. Excellent food and impeccable service, Maria Pia never let us miss anything. I can't wait to go back.

17/10/2025: The fried panzerotti are good but they are really too greasy and heavy, then you have to wait a long time if they are not ready

03/10/2025: Excellent panzerotti among the best in the city

31/08/2025: Nice, welcoming location in the summer with outdoor seating. The pizza is delicious. I highly recommend the puccia, which is very rich, the fries are good, and the local Raffo beer is excellent. The staff is helpful but a bit unorganized, even if they're very tech-savvy. But still worth a visit, I'm sure they'll improve. In any case, everything is delicious and recommended. The quality is excellent and exceptional. The pinza is fantastic. Go there, we highly recommend it :)

20/04/2025: Wonderful pizza, very light and tasty dough, excellent quality ingredients

13/10/2025: Our favorite part of Puglia! A delight from the main course to the dessert, including the wine. Everything we love about Italy, with a little something extra :) Go for it!

08/10/2025: Very good food. Very good value for money. Charming setting.

06/10/2025: Enough choice and everything is extremely good!

07/09/2025: Excellent pucce, worth a stop, really reasonable prices