I migliori ristoranti di cucina vegetariananella città Castro della Lecce

17/07/2026: An unforgettable experience, everything was excellent and meticulously crafted, from the aesthetics of the dishes to the impeccable taste. My boyfriend and I were left speechless. Even though I'm not a seafood fan and was quite hesitant, I was blown away. The fish is fresh and you can taste the quality. There's nothing to say about it. The service is equally impressive, with very short wait times and friendly, helpful staff. We dined outside and noticed that smoking was allowed at the table. We're both smokers, but we disagree about smoking at the table because we don't like dining with the smell of smoke. Aside from this small, one flaw, we'll definitely be back as soon as we have the chance. Thanks to all the staff, hugs from Bari 😊🩷

11/07/2026: We decided to order brown grouper, to be prepared with pasta—a rather expensive option, so we expected a minimum level of transparency and attention to detail in the service. The fish wasn't weighed at the table before preparation, as is good practice in any restaurant that serves dishes by weight. This meant we had no way of verifying the final price before the dish was cooked and brought to the table, leaving us completely in the dark as to how much we'd actually pay. Furthermore, the dish left much to be desired in terms of preparation: bones and even pieces of the fish's head were present in the pasta, a sign of a lack of, or at the very least, very sloppy, cleaning. We would have expected a minimum amount of attention to removing these elements before serving the dish. This isn't just a lack of courtesy or organization, but a legal requirement that any restaurant business must comply with. Overall, it was an experience that left us with a bitter taste in our mouths, not so much for the quality of the dish itself, but for the lack of transparency and carelessness in the service management. I wouldn't recommend this restaurant, especially to those who plan to order fish by weight: always ask for it to be weighed in front of you before preparation.