I migliori ristoranti di cucina vegetariananella città Gioia del colle della Bari

08/12/2025: This restaurant was a wonderful discovery. We were strolling through the historic center and called to check if they had availability. They were really kind and welcomed us at 1 pm. The restaurant is bright, clean, and well-kept, combining modernity and tradition. The service is delightful, friendly but not pretentious, and the food is excellent. We had two appetizers, two first courses, two desserts, house wine, water, and two coffees. Vegetarians have plenty of options here: our delicious appetizers were based on vegetables and delicious dairy products. My first course was delicious (orecchiette with cauliflower, anchovies, and crusco peppers), while my husband's was very local (mezze maniche with broad beans, cardoncelli mushrooms, and caciocavallo cheese). The desserts were a real treat. Try them and believe them. The prices are fair. I'll definitely be back!

30/11/2025: Finally, quality and authentic local products served with expertise and kindness.

26/10/2025: Now regulars, the food is excellent and the place is welcoming, thanks above all to the presence and cheerful, engaging spirit of Antonio, who welcomes you and is always attentive to detail.

08/10/2025: Well, this place have save the day! We’ve arrived with a group of very hungry cyclists and basically devoured all of their panini… Good service and chap was very helpful sorting out all customers with food in record time. Amazing pasticciotto and good coffee, what more can you ask.

01/12/2025: Excellent pizza, punctual and precise home delivery, what can I say, it doesn't get any better than this........

08/11/2025: The pizzeria "Su x Giù" offers good-quality pizza in terms of both dough and toppings. But when I went there, I noticed that the lighting inside the restaurant (in the waiting area) was too dim, and this had a negative impact; it looked like there was a power outage. Then we ordered a plain pizza (ortolana) with a grain-based dough and removed some of the extra ingredients for taste and possible intolerances. The size of the pizza was mediocre; it resembled a typical children's pizzella. Another flaw, typical of the town of Gioia del Colle, is the lack of transparency in pricing (no price list) and the final cost was perceived as disproportionate (€11.50 for a takeaway ortolana bianca with only eggplant, zucchini, and breadcrumbs). I should point out that the cashier didn't know the true cost of the pizza and, when asked for information, decided to charge the above price. Overall Rating (2/5 stars). The quality of the product is good but the price is too penalizing given that we are not in a large metropolis and we are only in Puglia.