I migliori ristoranti di cucina vegetariananella città Fano della Pesaro e urbino

03/06/2025: Esperienza assolutamente positiva, se chiedi al barista un cocktail analcolico, non te lo fa nemmeno se piangi. Questa è serietà signori, tornerò assolutamente

15/04/2025: We went on Saturday evening with some friends, we drank different beers, one was better than the others, I preferred the fruity blonde, very good, but the unfiltered one, hamburger with carbonara cream, good, only the parmesan crust was too big and hard, the rest was excellent, I'll be back

18/06/2025: Great sandwiches and friendly staff

19/06/2025: A huge disappointment!! I am writing this review so that no one else has to have an experience like mine. I had been hearing about this place all my life, many people told me they had eaten well. Of course, taste is subjective, but when there is real quality, it is appreciated. After many years, I decided to try this restaurant so I called but probably, not having a distinctly Fano accent, I was mistaken for a tourist and therefore, as per Fano tradition, treated like a tourist. In the meantime, the first thing I noticed and that really bothered me was the following: this place was the first in Fano to impose a smoking ban on its own beach for customers. This sensitivity had particularly struck me and I expected consistent behavior, even more so inside the restaurant. However, when, over the course of an evening, I began to see a member of staff cross the veranda several times, exit the gate and start smoking a few meters away from his customers who were eating, I realized that I had overestimated the philanthropy and values ​​of the restaurant. However, speaking of what we ate, I want to think that the official chef had an accident last night and was not present at the restaurant and that whoever replaced him, would be better off changing jobs completely.. the appetizer: spicy octopus with bruschetta. In a bowl there were baby octopuses (and not octopuses), completely in white with a minimal base of fried garlic, in a bath of lemon, parsley and vinegar. I thought it was a typical Fano recipe unknown to me, instead it is more likely that they had run out of tomato pulp. It was not pleasant anyway. Spaghetti with clams: they had almost no salt at all, but it had been replaced with clam sand. There was no sauce that reminded of the sea but it had been re-seasoned with raw oil. Terrible. Pink marinara risotto: it had very little pink since it was drowned in tomato. And so we discovered where the tomato needed for the octopuses had ended up. The risotto was full of mussels that in contrast with the excessive tomato enhanced an excessive taste of port. Adriatic grill: I could not understand if the fish was fresh, because it was so covered in a rancid oil taste and a strong smoked smell. It is easy to think that the oil (seed oil and low quality) used to season the fish fell on the embers and the fire literally smoked the entire roast fish. I repeat, it smelled rancid. Fried mixed seafood: fish totally tasteless because it was also covered in a strong oil taste, also rancid. The wine was good. We didn't have dessert, thinking it would be consistent with the rest of the menu. The final bill was a solid €100. We paid because we ate. We ate because we were hungry, too hungry. We will never go back even though we live in Fano!! It's with a wound in my heart that I write a review like this but it's not right to take advantage of people in this way. I really didn't think I would have to re-evaluate the cuisine of blue fish, where among other things we would have paid no more than €30 for two!!! You can conclude.

09/06/2025: Found by chance on the internet for work. Friendly at first sight. Very cordial hospitality, clean rooms complete with everything. Simple furnishings. Extended Italian breakfast with homemade desserts, top restaurant for service and food, well-stocked cellar More than three stars

01/04/2025: Not words! I ordered a hamburger while I was eating I found a "snail" inside my sandwich. I called the restaurant to inform them of the mix-up and instead of apologizing or making amends, they laughed in my face and told me that the salad was fresh! I asked for another sandwich since I didn't eat and they told me they had a full room. I ABSOLUTELY DO NOT RECOMMEND! I attach photos!!!

08/02/2025: Highly recommended, exceptional sandwiches and friendly staff. Go there!!!

10/06/2025: Good quality products for a quick lunch in the center

07/04/2025: Excellent pizza by the slice, quality ingredients. I go back often... Good choice for vegetarians too

05/06/2025: Microwaved food, it was inedible. Disaster

30/04/2025: A small corner in Fano, where you can spoil yourself and feel great, highly recommended

04/05/2025: Il servizio è gentilissimo e si ricorda da subito le preferenze dei clienti,il cibo è ottimo e il prezzo è giusto . Noi ci andiamo almeno una volta al mese

29/04/2025: Asporto terrificante. Cibo consegnato in una bustina trasparente sbrodolata col sugo del vitello agrodolce immangiabile, condito incredibilmente con cetrioli sottaceto di barattolo buttati dentro tagliati a metà. Cosa mai vista in vita mia. Mangio cinese da 16 anni, ne ho 50 ed è la prima volta che butto nella pattumiera un piatto. Il sapore del vitello era disgustoso. Involtino primavera che sapeva solo di sale. Ravioli di carne alla piastra quasi immangiabili… non ho capito di che carne fossero. Riso cantonese abbastanza buono. Io non faccio mai recensioni, tantomeno negative, ma questa è la seconda volta in due anni che prendo cibo in questo locale. L’ultima volta non mi era piaciuto (per dirla con un eufemismo) ma siccome si puó sbagliare, ho voluto riprovare. Non ci metteró più piede.

15/06/2025: I heard about this place and we gave it a try... Good pizza, even if quite burnt, but the prices are too high... Paying 16.50 for a pizza I would say is a bit too much... Especially if I take away an ingredient to put another and they add 4 euros on an ingredient that you couldn't even taste or rather wasn't there A 13 euro pizza with cooked ham and two chips is crazy, as if we were at Cracco's. Wait too long. Friendly staff.

02/06/2025: Situata nel lungo mare di Fano, questa location offre ampia scelta culinaria. Abbiamo preso due pizze (bombetta e piccante) entrambe buone, impasto leggero ed ingredienti freschi. Anche il dolce (tirami Doma) é davvero buono. Prezzi giusto per la località. 2cocacola piccole, 1birra rossa in bottiglia, due pizze, dolce e caffè €54.

09/06/2025: We asked for a crescione and they told us that they had run out and that we could choose some first courses After 10 minutes a table arrived and they calmly ordered the crescione without any problems Unprofessional

31/05/2025: Lunch in April: forgetful service, wrong delivery order of dishes, long waiting times but above all inedible fried food, a cardboard piadina and an old plastic salad, how can you mess up a dish like that??? Never again.