I migliori ristoranti di cucina vegetariananella città Macerata della Macerata

07/04/2024: Small family-run restaurant, clean and welcoming. Typical and daily menus at honest prices. You feel at home.

05/04/2024: Fabulous tavern and rotisserie All very good

01/04/2024: Today at 1.45pm / 2pm my wife and I, as we usually do, ate half a kilo between us of lactose-free ice cream, purchased for the first time from Tutto Gelato in Macerta. After about 3 hours we both had intestinal pain and diarrhea. Could it have been a coincidence?

31/03/2024: Excellent ice cream, I took a small cone with cream and paid €3, I recommend it!

29/03/2024: Excellent quality food, very small portions but the biggest problem is that we waited two hours to eat very little, very long waits even between one dish and another!!! We will never return!!!!

25/03/2024: We went for the first time on Sunday for lunch, the all you can eat menu costs €15.90 + €2.50 cover charge, excluding desserts and drinks. We found some particular dishes, such as uramaki with almonds, fried gnocchi, rainbow uramaki, that is, each one had a different composition of fish inside, overall we liked everything and will return to try other dishes on the menu.

15/03/2024: Reference pub in Sforzacosta! Excellent craft beers and draft. Very light pizza! Informal and pleasant environment

07/02/2024: Good value for money, fast customer service, informal English pub style environment.

19/01/2024: Splendid New Year's Eve evening, not the usual dinner but an excellent prepared dinner. Very good and non-trivial food, well-presented dishes, relaxing environment with background music which allowed for a pleasant conversation with the diners. To repeat!

13/01/2024: We found the "Steak" place: a lit fireplace, "important" Florentine steaks and also mini veal Florentine steaks (which I tasted) which won't be as bloody as the classic Florentine steak but if you're alone eating it you can enjoy an important cut in terms of thickness and not bad in taste. Top of the range knife 😅. The wine list is good although here I had to opt for the house red as I was the only non-teetotaler. Wine and environment with temperature a little below average (due to the rating on the environment which in the context is however very well set up and looked after). In any case, we will suggest this fireplace to our guests in Joka - Riviera del Conero when they are tired of the fishing coast... I would like to point out that the other courses on the menu also stimulated our curiosity even if for the first time the tasting was necessarily limited to the starter of cured meats with excellent crescia (similar to focaccia) and to a first course. Price in line with quality without exceeding... See you soon