I migliori ristoranti di cucina vegetariana in Ancona

16/09/2025: A pleasant place where every corner is a curiosity and the food is a delicious surprise. The food is healthy and delicious, but also pleasantly digestible (which is not a given ☺️). Friendly and knowledgeable staff. We'll be back, and we've been back before. 😂👍

07/09/2025: Good food and excellent service. The place is compact but welcoming and colorful.

26/04/2025: Ci siamo trovati benissimo perchè il cibo wra fresco e cucinato con passione. La cosa però che mi ha colpito veramente è stato il servizio, i camerieri ci hanno saputo consigliare e coccolare

30/03/2025: A Senigallia difficile trovare di meglio. Osteria "interrata", a poche decine di metri da piazza Garibaldi, gestita interamente dal titolare molto simpatico e intenditore di vini (mi ha consigliato un ottimo rosso del Conero). Il top comunque, al di là della bella atmosfera tipicamente locale, è il cibo: le tagliatelle al ragù marchigiano sono pura poesia. Da tornarci di sicuro.

14/08/2025: I was with friends and we ate everything... Thin and crispy, yeast-free pizza, very digestible and light, even the thicker pinsa is tasty, and there are also gourmet options...The seafood salad with julienne vegetables and melon 🔝... Mussels, clams, and ragusa are also tasty and delicious... You can also have meat and arrosticini... The atmosphere is informal but spacious, and there are even games for children... Friendly and helpful staff

13/08/2025: I've known Chalet Mauro for years... in recent years, however, the menu has included some delicious complete dishes, ideal for those who care about their figure and don't want to break the bank, but... the pizza is incredibly good and the desserts are fabulous too! I always enjoy going there for lunch 😌

15/08/2025: First time at this restaurant, very welcoming, bright, and located in the heart of Staffolo, with a magnificent view of the landscape and the surrounding area. We were immediately welcomed and looked after by the very friendly, cheerful staff (my friend didn't take our table away, don't worry 🤣🤣), but above all, very professional and expert in their work. There's a wide selection of dishes to choose from, all delicious, made with high-quality ingredients, and most importantly, reasonably priced for the service provided. I highly recommend this restaurant, not only for the professionalism and kindness of the staff, but also for the excellent cuisine and warm welcome. Since I often vacation in Staffolo, I'll definitely be back.

29/06/2025: Huge disappointment. Never been there before and never will again. It was for a lunch in a guesthouse, so a pre-arranged menu, even large portions, but with the quality of a canteen. No pleasure in eating, but only because it was lunchtime and we were hungry. On Saturday there were only us at the restaurant and no one else, evidently something didn't add up right away. In fact....

12/08/2025: We ate the typical crescia here, it was good even if a little hard

29/06/2025: Central but at the same time sheltered place in the center of Ancona. Visited several times, always an excellent confirmation. Excellent food and non-trivial wine list. To visit without a shadow of a doubt.

11/08/2025: Delicious fried bread and excellent fried food. I recommend it!

11/08/2025: The French fries are the bomb, cooked in excellent fresh oil

29/05/2025: Ristorante nel centro di Jesi molto carino e accogliente. Abbiamo pranzato con amici con porzioni veramente abbondanti Molto gentile il personale. Prezzo adeguato. Possibilità di doggy bag.consigliato..belle salette ariose.davvero gradevole scoperta

17/05/2025: Abbiamo mangiato una buona pizza a spicchi e frittini. Peccato che la cena sia stata completamente rovinata dal pessimo servizio reso da una scortesissima cameriera.

31/08/2025: Very welcoming owners, clean rooms, good breakfast.

26/08/2025: Very beautiful and suggestive location surrounded by nature, very large apartment but without garden or terrace, slightly dated furnishings and uncomfortable beds.

06/04/2025: As soon as we entered we immediately noticed the rudeness of the probable owner of the place, who with a malevolent and arrogant look and an air of distrust denied our friend access to the toilets saying: "We don't have a bathroom!". Same arrogant attitude towards other customers (when taking the order, he verbally attacked the customers with an annoyed look, the fact that they did not specify how many slices of pizza they wanted). Good pizza but not enough to soften our tolerance for the lack of courtesy and empathy of the "lady"... Never again!

08/03/2025: The quality of the pizza isn't up for discussion, but the service is. If I ask for a specific piece on the counter, it can't be denied, justifying it by saying it can't be left as the last piece on sale, the corner.

02/05/2025: Truly delicious ice cream!! Creamy and made with excellent quality raw materials! spectacular tiramisu and liquorice, as well as dark chocolate! Very kind staff!! If you are in Jesi, a stop not to be missed, just outside the historic center!

26/02/2025: Always delicious ice cream, excellent value for money and always friendly staff

02/09/2025: The pizza is decent, reheated but okay. I asked the owner to use the bathroom, but she refused with arrogance and condescension. You'll never see me again. They also make pizza 30 meters down, at the vending machine, and they're even kind.

30/08/2025: Unfortunately, my experience at this place was terrible; I lost both my money and my patience. I arrived around 8:00 PM on a Saturday night, chose my pizza slices from the display case, and when I was about to pay, I noticed the pizza was cold (which I didn't think was normal, as it should always be kept warm), and asked if I could heat it up. I didn't even finish the question, and the lady at the cash register replied, "Oh, no, you heat up the pizza, just put it in the oven and go." I tried to explain that I was staying at a B&B, but she wouldn't let me speak. I left the place and returned shortly after with the pizzas. I politely asked again to heat them up, and I realized that the people working here really didn't care how the customer ate their pizza, whether it was hot or cold. Moral of the story: I left the pizzas at the counter and paid 17 euros to miss dinner. First, learn good manners, and then respect and consider the customer's needs, because you're selling food that must be served hot to be best enjoyed. My 17 euros may not have made you rich, but you've made a fool of yourself that I hope you won't forget!

06/04/2025: With a special friend, everything becomes special...