I migliori ristoranti di cucina vegetariana in Brescia

20/05/2025: Good and generously sized pizza

11/05/2025: Pizza as well as good and gigantic

01/05/2025: This is a very beautiful place. I had pizza, everything was great. Delicious wine, excellent dessert, very good service. Price range 10-35 euros. If I'm passing by, I'll definitely stop by!

25/04/2025: I had a good time! Very kind staff I ate an excellent barbecue!! I will definitely return this time to try the fish. Thank you.

21/05/2025: Very good pizza, low and crispy. Excellent ingredients..

21/05/2025: No impressions. Very boring interior in a small room. Ordinary food, nothing to admire. A one-time visit.

25/05/2025: Delicious food and friendly service We spontaneously visited this restaurant and were seated right away – we were delighted. The pizza was truly delicious, and they even offered vegan focaccia, which we thought was a great bonus. The staff were super friendly and attentive, and the atmosphere was pleasant and relaxed. Overall, a thoroughly enjoyable visit – we'd love to come back!

20/05/2025: S. Marta was absolutely beautiful and exceeded my expectations. The accommodation gives you a warm, familiar feeling. We stayed in the "Curte Franka" — not particularly large, but perfectly sufficient. The style, with all the wood, was a mix of traditional and modern. Combined with the red accents, it felt very cozy. The place was very clean and tidy. Emilio gave us a wonderfully warm welcome and was always reachable via WhatsApp. Very friendly and attentive. The location was also excellent — just a short walk to the lake. There are public parking spaces right next door, and you receive a card for your car so you don’t have to pay — super convenient! The on-site restaurant is definitely worth a visit too! That evening, there was a dinner party, and I’ve never had so much fun while eating — it was an absolute blast! I can only rave about it and will definitely come back!

22/05/2025: I insert 24.50 euros into Coinstar but a receipt comes out for only 0.26 cents. My partner turns to the receptionists. They reply that they don't take care of it and that we have to call Coinstar assistance because it is their responsibility to open the machine. Having therefore called Coinstar assistance on the phone, they reply that the staff at the hypermarket are instead required to help the customer and open the machine. While my partner was on the phone with Coinstar assistance, I go to the receptionist telling another employee what had happened and showing my receipt for only 0.26 cents. She reluctantly replies that it is not their responsibility and that, in order to get help, I should have waited for her to finish I don't know what. The Coinstar assistance employee was on the phone, available to give instructions on how to get the money back. Feeling obliged to do so, the receptionist, huffing, heads towards the machine with a very annoyed look. She opens the machine with a violent attitude towards it, she has no idea what to do, where to put her hands and continues to rant alone, against the assistance and against us. My partner was always on the phone with the assistance clerk who hears everything, realizing the rude attitude of the clerk. Noticing the lady's incompetence, my partner insists on having her speak on the phone with Coinstar assistance but the receptionist refuses, replying that she does not speak to and with other people's phones. Unbelievable!!!!!! I will be the one to point out to the clerk a shelf where I saw my money grouped together. Then she picks them up, dropping a few cents on the floor that I then pick up myself. Incredulous, my partner and I go to the management of the gallery to file a complaint. The clerk tells us that the gallery and the hypermarket are two separate things, that she cannot intervene on the incident and that what we could do was go and speak to a manager/director of the hypermarket. So let's go back to the reception at the hypermarket. One of the two employees mentioned above, having heard that I had asked a third employee to speak to a manager of the hypermarket, introduces herself as such. Having understood that she was lying to protect her colleague, I ordered her to go and call me a REAL manager (offices) of the hypermarket. Mariano, from the bakery-pastry department, introduced himself, saying that he was the hypermarket manager "for that day". From this Mariano we learn that the negligent employee is called Paola (blonde, long curly hair, wears glasses). After listening to us carefully, Mariano apologizes profusely and tells us that, since it is a very serious episode, it is absolutely necessary to notify the manager. At a certain point, Mariano receives a phone call (Mariano himself signals to us that it is the manager), to whom he addresses the person informally and tells him that he is right there with the customers who are very angry. Once the call is over, Mariano will tell us that the manager was notified by Coinstar, who confirmed the disrespectful attitude of the receptionist (Paola). We contact the Coinstar manager directly. He himself confirms that he notified the management. We sincerely hope that the management of the hypermarket will take serious measures with people who are assigned to reception to help customers and for whom they only create problems. We have learned that the hypermarket will start training courses to overcome situations of this type. But how can we talk about training? Education has nothing to do with staff training. Perhaps it would help to assign people of a certain type to a completely different role, more suited to their real abilities and attitudes with customers. It is inappropriate to have them stay at reception where these people are not capable of offering anything welcoming. Let's imagine in my place there had been an elderly person, some kids, or foreigners (nationality doesn't matter), people passing by. Who would have helped them, poor things?!

17/05/2025: Very interesting, both for the assortment and for the prices

01/05/2025: For a special occasion, on the recommendation of a friend we had dinner at this place. 5 stars deserved! The place is very elegant, impeccable service and refined food. Good quality/price ratio. We will definitely be back

01/05/2025: Beautiful location with staff attentive to all your needs, the dishes are well prepared and the products are of excellent quality. The wine cellar is well stocked and we tasted a nice variety of reds. Congratulations to all the staff and we hope to return soon!

16/05/2025: For dinner for two, I had a second course and a side dish, my partner had a first course and a side dish, a one-liter bottle of water, 31 euros in total. The horse steak, okay I asked for it rare, but it was cold inside, I had it reheated and I have to say it wasn't bad. The grilled vegetables were a bit sad. My partner (vegan) had a pasta dish with peas and passable tomatoes and some tasty herbs. Given the honest price for a meal without too many pretensions and without too many costs it's okay, let's say I wouldn't go back there on purpose.

25/04/2025: Excellent home-made food, friendly and very good service. Advised . The exceptional pumpkin tortelli

02/05/2025: We come whenever we can. Super efficient service. Abundant dishes. High quality/price ratio. Very good pizzoccheri, but also the meat. Super recommended

01/05/2025: Excellent price and service, the pizza was also good

28/05/2025: The best piadinas you can find in the area. Open until late

11/05/2025: Good piadina, large and very rich in ingredients. Enthusiasm of the waiters and cleanliness to be improved.

12/05/2025: Good food and superb view. Wine not very good.

12/05/2025: Excellent cuisine, and a wonderful view of the lake. Fair prices for the quality of the food. I'll definitely be back

08/03/2025: Excellent aperitif at a modest price

08/03/2025: Beautiful location, honest prices, very kind staff

05/05/2025: We had lunch with the kids from a cooperative for disabled people. We had a very good time. The food was excellent and plentiful. Excellent pizzas too. Excellent quality/price. The staff very professional and welcoming. Debora served our table and is an empathetic person available to satisfy customers' needs. We really thank everyone and we will gladly return.

13/04/2025: Pizza restaurant that is immediately appreciated for its modern furnishings. Large and very bright room, clean and well-kept interiors. Wide choice of pizza, first and second courses of both meat and fish. Fine dishes and quality products. Very high quality-price ratio. Polite and friendly staff. Advised!

12/05/2025: Inspired by the reviews, we booked at this restaurant, unfortunately however (and I write this because I have 43 years of experience in the food sector) I must say that apart from the location and the very kind staff in the kitchen unfortunately there are major problems related to the quality of the raw materials which in no way prove to be up to the price paid, a starter of cold cuts without flavor as well as the stuffed rabbit and the sliced ​​beef not to mention the sautéed potatoes which were greasy and probably reheated several times, bread on the table stale, we didn't want dessert because the prerogatives, given the trend of the dishes brought and left over in quantity, made us give up. I hope that the owner reads this review and has the humility to understand that you can make mistakes in managing a business but you can also improve if criticism is understood in a constructive manner. For all the positive reviews I only express some doubts because the poor quality was found by everyone at my table, but I respect everyone's personal tastes. Certainly the owner may also think that I am not up to the standard of his restaurant, and I will certainly no longer be among his customers. Sin

12/05/2025: Excellent raw material, smiling and adequate staff, very welcoming environment. No negative notes, highly recommended.

09/03/2025: Always tasty, always of great quality. After many years of getting pizzas I can say that they have never disappointed me. The arancini are also excellent. Quality-price 10 out of 10

06/02/2025: Delicious pizza, cheap but it deserves to be called pizza, 5 euros for a delicious margherita, which you won't find elsewhere at the same price

15/02/2025: Always an excellent pizza, dough for every need, very professional, highly recommended.

04/09/2024: The food is delicious! I recommend the Vulcano pizza, it is spectacular. They have been very kind, everything was perfect. Gracie mile!!