I migliori ristoranti di cucina vegetariana in Liguria

02/07/2024: Allow me to say that I don't like doing reviews but given the circumstances.... We went with two colleagues for a small aperitif and we came across this bar. The girl who welcomed us was kind. First round, a negroni and two passion fruit caipirihnas with a platter of appetizers, not bad, the negroni was within the norm but the two caipirihnas were an attack on the gremio which I represent a riot of sugar and ice but with some seeds of the passion fruit. Second round, two caupirihna complete with passion fruit syrup and badly crushed sugar that we had to ask for another platter of appetizers to counteract the palate, the second negroni was a river of Gin that I had to call the waitress to let us change it, I can say that there are cocktails in which the quantities must be respected (I advise the bartender to visit the AIBM website) because they are cocktails par excellence but I think that the boy who very politely came to explain the reason why he tasted of Gin was still just starting out (and it showed) so I understand him, then he certainly said that he hadn't put cachaça in it and that we didn't smell it and consequently that we didn't understand about liqueurs and spirits but with all the sugar that comes with it. it was inside our "drinks" so that we couldn't taste anything even if in my opinion what he had put in it was Havana 7 and I understand it because when he was making them he made a mistake with the ingredients and didn't know where to hold on to the mistake, advice from a colleague in the sector, there are serious courses in which you can apply and you will be able to improve also to apologize for the mistake "Because the greatness of man lies in service to people" But since the guy was a novice, all in all I give them a 4 out of 10 for the cocktails. The bill was a little exaggerated for what we consumed and the "drinks" we drank.

23/05/2024: Service not bad, the waitress kind and attentive. All in all, the aperitif is fine, there's a lot of food and it's quite discreet, the drinks are good.

08/07/2024: Late night emergency takeaway pizza when everywhere else was either shut or full. Not the best pizza I’ve ever had but certainly not the worst , price was reasonable for the location and staff were friendly and helpful

03/07/2024: Mega hyggelig restaurant med lækkert menukort og god betjening 👍🏻 Vi besøgte stedet 2 gange og begge gange var en god oplevelse.

27/08/2024: I’m not usually minded to leave reviews but we found this place on our first night in Chiavari after a long day of travelling. With two tired and hungry children, we were wary because of mixed reviews, but we needed food. Borgolungo was just the thing for us. My mixed platter of fried fish was a good size and perfectly cooked and fresh and the other dishes were good too. The service was friendly and good humoured. We were very pleasantly surprised.

22/08/2024: Dopo la terza cena tutte a base di pesce fresco mi spiace di aver finito le vacanze ottimo ristorante e grande staff.Mi auguro a presto per una gita in barca.

29/07/2024: Great food and even better service!!

28/07/2024: Rustic pizzeria, excellent spaghetti with seafood and grilled anchovies....compliments to the chef. If you come to Deiva it's a place to try

22/08/2024: Recommended for a good aperitif given the cocktail + platter combo (sea view). Waiters a little too snobbish.

17/08/2024: We went for an aperitif. Very good and fresh spritzes with chopping board included, for 8 euros. There is absolutely going to be rentals on the terrace. Unfortunately we were disappointed by the plus aperitifs (so named): 9 euros for literally 9 fried anchovies and 13 euros for a pinsa served cold and in my opinion raw. When I reported it I was told that it was cooked and that I had waited to eat it and that's why it became cold.. But I can assure you that I tasted it immediately.... They heated it up for me but it became lukewarm and not hot. Friendly staff and great view, but I don't recommend the aperitifs plus.

07/08/2024: Accompagnati i miei familiari ad un evento ad Albisola, ho cenato dopo le 22 in questo ristorante dove ho trovato un personale giovane, efficiente e capace; ho gustato un piatto di acciughe fritte davvero gustoso e leggero. Da tornarci con calma.

14/07/2024: Metto una stella a tutto perché non è possibile non metterne proprio. Dopo aver prenotato ci siamo presentati puntuali alle 20:30 4 adulti e due bambini piccoli affamati. Dopo un'ora abbondante arriva l'antipasto (in parte sbagliato rispetto all'ordinazione), dopo altri 45 minuti dopo aver atteso invano i primi, ci viene comunicato che "gli spaghetti con le vongole" erano "FINITI"!!! Dopo quasi due ore abbiamo quindi lasciato il locale affamati. Esperienza allucinante!

07/03/2024: Pranzo veloce su consiglio di parenti. Abbiamo mangiato la focaccia di Recco appena sfornata e inutile dire quanto fosse goduriosa!!! Abbiamo assaggiato altre due focacce: una con il pesto, abbastanza buona (pesto troppo forte per i miei gusti) e una focaccia con stracchino, mortadella e granella di pistacchio sopra che era una meravigliosa. Personale molto gentile e disponibile.

24/02/2024: Preso un trancio di focaccia bianca e uno con le cipolle, buoni entrambi. Mi volevano rifilare un trancio della bianca presa da dietro mezza bruciata. L’ho fatta cambiare non appena un secondo dopo era uscita bella fumante una teglia della stessa dal forno. Focaccia di recco pessima, del formaggio neanche l’ombra. Staff maleducato e stafottente con modi di fare burberi.