I migliori ristoranti di cucina vegetariana in Udine

10/06/2025: Ate delicious vegan dishes. Professional service and very beautiful location. Highly recommend

26/05/2025: I left Thiene to try this restaurant, found by chance in my research, really very intrigued and pleasantly satisfied with this culinary experience! Congratulations

28/06/2025: We went for a special occasion. Small but beautiful place, very well cared for. The food was spectacular, and contrary to prejudice we left full and super satisfied. More than a dinner, an experience that leaves you speechless with every bite. Last note on the service, able to make you feel immediately at ease. Highly recommended!

14/06/2025: All very good, I can only say TRY IT 😉

13/06/2025: A walk-around ice cream shop in the center of Udine. The materials used are excellent and for the most demanding palates. Super flavors, I recommend Pulcinella or mint and basil. The wafer is also super crunchy. The price is €2 per portion which is more than a scoop of ice cream. For me it gets full marks.

29/05/2025: Amazing gelato! Highly recommend the basil and fresh mint, it’s incredibly good.

22/06/2025: Self-service, very friendly service, wonderful view, delicious and inexpensive pizza!

17/06/2025: Fantastic pizza with a fantastic setting. Service was super friendly and exceptional. We ordered the Attila in memory of Attila the Hun but we added onions. We also got fried stuffed olives. Loved it!

27/06/2025: The view is surprising, truly breathtaking. Nice restaurant, but be careful, vegan restaurant, the kitchen is open through a glass roof, so it's very clean. The dish I had was excellent! 😋

24/06/2025: A discovery, I fell in love with this special veg..mente😜 place. Suggestive location.. precise and attentive service.. refined food, beautiful to look at and good to the palate! An experience definitely worth doing (not just for vegans!)

17/05/2025: Good coffee, very well cared for

12/05/2025: Friendly staff, very good and well presented croissants

27/06/2025: Very good pizza, it costs little and they are fast, home delivery even far away

21/06/2025: The Best Pizza Povoletto - I come back every year to eat it....

18/06/2025: Welcoming, kind and available to make changes to the recipes (such as removing the butter for vegans)

17/06/2025: Great food awesome people a new favorite for when I'm in Udine!

11/06/2025: Nice and good. The guys for the top service. Well done ☺️

07/06/2025: Second time coming, continues to like it. The off-menu dishes are always a pleasant surprise. Five stars!

20/06/2025: What a joy in this secluded spot... a gazpacho with melon, a very fine swordfish, an excellent tuna fillet, and the pineapple dessert... not to mention the wonderful sparkling wines... I'm looking forward to tomorrow! I'll be back then!!! 😀 😀 😀

01/06/2025: Fantastic, Friuli at its BEST, thank you very much!!!

01/07/2025: Absolutely amazing. Great price too

30/06/2025: Just had some incredibly tasty vanilla and hazelnut ice cream - yummy 😋!!!

16/06/2025: Historic Carnic "ambience". The fogolar is there and is the attraction of the entrance hall, giving a further feeling of welcome. The dining room has a brick kitchen with hanging pots, recalling the Friulian tradition. Consequently, the menu presents typical dishes, with some reinterpretations and "external" additions. Small detail: you don't pay for bread and cover charge. On weekdays, there is the possibility of a menu of the day at a truly competitive price. Recommended. Update June 2025. I can only confirm the goodness of the ingredients and the dishes offered. Competitive price and welcoming Carnic environment. Definitely recommended.

15/06/2025: Very nice, quiet place, beautiful old houses around, from the windows a view of all the mountains around! We have a room with a large bathroom, with a private terrace, beauty! Dinner - local cuisine, a hearty meal and off to the mountains! Locals hang out in the osteria, so the place is good ;)

12/06/2025: Beautiful place with a beautiful view of the mountain, we ate very well, the owners and waitresses were very fast and very friendly...

08/06/2025: We ate: Cjarsons melted butter and ricotta Battery of soft wheat flour and potatoes with a filling of walnuts, pine nuts, fresh ricotta, sultanas, spinach or seasonal herbs. Served on cinnamon and flavored with butter and ricotta. Frico di patate con polenta Melted cheese and potatoes.

08/06/2025: After a few years I visit this place again. Delicious pizza, unique view. Great place!

07/06/2025: We ended up at this village by accident in te first place. But we loved the entire authentic vibe. Especially the kind hearted and caring people (sth with a mtb that broke down). We didn t plan to go out for dinner but... then we saw this place. It looked inviting although only local people were there and it was siesta time. Since I didnt feel like cooking we first asked if it was possible to pay by card. Luckily it was! It was Still early so we first went to the waterfall (which u can apparently ice climb in winter!! *when we are more experienced climbers we will surely try) We loved it. Maybe because we were outside the season. We didnt visit the mines although we understood that the visit was worthwhile. Coming back to the review of this inn. We absolutely adored it. We hardly speak Italian but the woman who helped us was so kind. And the food was amazing!! We had a starter first with cheese and meat but the best of all: their flatbread. We would definitely go back to just ask the recipe for that one! We first wanted to order 2 pizza's but after the starter we Just shared 1 and the taste was amazing too. So cheers to all of the people who still live in the village and shout out to this tasty place!

02/06/2025: What a great discovery! The facility is large, well-kept and super welcoming, perfect for a relaxing day or a party. The managers are really kind and helpful, you can feel that they put their heart into what they do. The food is excellent, from the hot dishes to the fabulous platters of cold cuts and cheeses: a real treat! Absolutely to try!

26/05/2025: Eravamo di strada e ci siamo fermati per caso. Tagliere, frico, filetto di maiale con speck e una buonissima ribolla!! Tutto ottimo, simpatici i gestori Torneremo presto!