I migliori ristoranti di cucina vegetariana in Udine

10/09/2025: Location, food, friendliness, and professionalism. Everything was absolutely WONDERFUL! Well done.

01/09/2025: A place created to showcase the dishes. An experience born of great care, dedication, and a constant study of the raw materials. Few frills and no distractions to savor every detail on the palate. Vegan, gluten-free, and lactose-free options to satisfy all tastes! A reasonable price for a high-end dinner.

28/09/2025: The atmosphere was very refined, the service excellent, and each dish was a delightful discovery of unusual ingredients and unique flavors. Definitely worth a try.

23/09/2025: Indiniò in Raveo is a culinary experience well worth a visit if you find yourself in Friuli Venezia Giulia. This restaurant, located in an enchanting setting, offers cuisine that celebrates the region's authentic flavors with a touch of innovation. The atmosphere is welcoming and meticulously curated, with an intimate and relaxing atmosphere. Ideal for a romantic dinner or a special occasion. Dishes are made with the freshest, highest-quality ingredients. The cuisine highlights local flavors, with a special focus on seasonal produce. The menu offers a variety of dishes, ranging from Friulian classics to more creative and sophisticated creations. An excellent wine selection is available, with a focus on regional labels. The staff is courteous, attentive, and knowledgeable, ready to offer advice and satisfy guests' needs. Indiniò offers a complete culinary experience, with particular attention to the quality of ingredients, presentation, and service. In conclusion, Indiniò in Raveo is a high-quality restaurant, perfect for those who want to savor the authentic flavors of Friuli in an elegant and welcoming atmosphere. A culinary experience not to be missed!

11/09/2025: The ice cream was delicious. I tried the pineapple one for €2, and the portion was very generous. Definitely worth repeating!

10/09/2025: I have been in many gelato places around the world. This is by far the best gelateria. I really recommend it from the bottom of my heart (and stomach)

14/09/2025: We've watched this wonderful project grow over the years and can say it's now a guarantee of quality and innovation. The hard work that goes into each dish, the selection of excellent ingredients, and the attention to presentation make every experience at Il Tiglio an unforgettable pleasure. Special mention goes to the attentive and friendly service. Congratulations to Max and his young staff.

10/09/2025: PARKING Before you sit down at your table, Al Tiglio offers you an adventure-movie prologue: the search for parking. It's not impossible, but it's the kind of mission that earns you dinner. In the end, when you walk in, you feel like a hero who's conquered the relic. ATMOSPHERE The place isn't big, and that's a good thing. Because every detail seems designed with the precision of a Japanese calligrapher. Just the right lighting, thoughtful furnishings, no excess. Picturesque on the outside, bright on the inside: in the summer, the outdoor tables seem already taken by the cheerful chatter you can't wait to hear. THE MENU Not vegan? It doesn't matter. Here, the kitchen doesn't ask you for party membership, it simply knocks you out. The dishes don't try to "imitate" the carnivorous tradition, but challenge it to a duel. And they often win. You can choose a guided tour, like in a gastronomic theme park where each stop is a surprise you'd never imagine ordering alone. LOTS OF SMOKE AND... A TWIST The signature dish is this: "Lots of smoke and no roast." A name that seems designed to mock you, but it throws you off at the first bite. It looks like meat. It smells like meat. It fools you like a magician pulling a rabbit out of a hat. Except here, there's no rabbit... there. Vegetable fillet with creamed carrots and mustard: a dish that, if served blind, could send even a cattle farmer into a tailspin. DESSERT: THE FINAL APPLAUSE The desserts arrive, and you realize you're not in a restaurant: you're in a theater. Every bite is the final act, the applause that closes the show. Sweetness that's never cloying, a harmony of flavors that don't try to please everyone, but succeed nonetheless. THE SERVICE The staff doesn't just bring dishes, they bring stories. They explain, recount, and guide you. They ask you sincerely how you found your meal, and as you answer, you notice a smile. It's that kind attention that makes dinner a complete experience, not just a meal. PRICES Those looking for a "light" bill are in the wrong place here. Al Tiglio doesn't play for cheap: what you pay is exactly what you get. And what you get is vegan haute cuisine that makes you forget all about labels. Fair price, immense value. CONCLUSION Five stars, without hesitation. Al Tiglio is living proof that vegan cuisine isn't a second-rate option, but an art that can make you laugh at the most common prejudice: "Hey, but without meat, it's just not the same." Right: here, it's much better.

01/10/2025: INCREDIBLE atmosphere, amazing location, great prices, owner is probably the friendliest face to have ever walked the Earth. It's just a shame that the food was...just fine. It wasn't terrible, just very average. So don't expect food that will blow your mind, but everything else is top notch.

30/09/2025: The best pizza we've ever tried!

20/09/2025: Amazing gelato for really good price.

18/09/2025: The best ice cream in all of Udine and beyond! Well done!

13/09/2025: A beautiful and delicious discovery! Truly excellent food, authentic flavors, and super friendly staff.

10/09/2025: Best Indian restaurant in Udine. Delicious chicken korma! Plus, the staff is very polite and professional.

08/09/2025: 100% recommend this place for a cycling pit stop. Incredible pizza and friendly staff.

03/09/2025: La Locanda del Minatore in Cave del Predil is a true gem nestled in a unique setting. The welcome is warm, and the staff makes you feel right at home. The traditional Friulian dishes are authentic and prepared with the freshest ingredients. Don't miss the frico with polenta, the goulash, and the tagliatelle with mushrooms, all hearty and flavorful. The pizza is also excellent, crispy and tasty, ideal for those seeking a simpler dinner. The homemade tiramisu is the perfect end to an unforgettable meal. The portions are generous and the prices are truly fair, making it excellent value. The location is perfect for those visiting the mine or hiking in the surrounding area. The family-friendly and relaxed atmosphere makes every visit a pleasure. A must-see for anyone passing through these mountains!

16/09/2025: Very interesting menu, both meat and fish, good wine list. Courteous and professional service. Rustic and elegant atmosphere.

10/09/2025: Last Wednesday we had dinner with family, always enjoying delicious and beautifully presented dishes. We particularly enjoyed the fried shrimp, the delicious melon and vegetable appetizer, the tuna tartare, and especially the truffle risotto. However, the carbonara, in my opinion, was a bit watery. Also, the wine Cristian recommended (a white from the Friulian mountains) proved to have a slightly acidic aftertaste. If I were to repeat the experience, I would probably prefer a more robust one. Anyway, thanks again for your kindness and the refined food!

22/09/2025: We had lunch at this lovely osteria. The staff were very friendly, the food was excellent, and the prices were really reasonable. We'll definitely be back. Highly recommended.

19/09/2025: Passing through for work, I found this place excellent in every way. The Friulian cuisine and hospitality are worth experiencing.

07/09/2025: Arrived this morning by bike. Closed for holidays!

02/09/2025: A gem...not a classic pastry shop, but a mini-cabin with super homemade desserts and a wide selection of gifts. A relaxing place to unwind...congratulations

04/10/2025: Always a guarantee From pizza to fish!

01/10/2025: Fresh food and excellent ingredients!

27/09/2025: Motorcyclist friendly, highly recommended.

26/09/2025: Pizza buona ma nel locale faceva freddo. Peccato

09/09/2025: We ate wonderfully, and they even accommodated my vegan diet. The service was very welcoming, and we felt at ease right away. I highly recommend this restaurant. And don't forget to try the grappa after your meal!

01/09/2025: Highly recommended, excellent food and courtesy.

01/07/2025: Absolutely amazing. Great price too

30/06/2025: Just had some incredibly tasty vanilla and hazelnut ice cream - yummy 😋!!!