I migliori ristoranti di cucina vegetariana in Reggio nell'emilia

28/04/2026: A fantastic experience every time. The pizza chef Domenico is a guarantee, and the guys Valentina and Saif are incredibly friendly and helpful. The food is excellent, and they're always great company despite their constant workload! You can eat inside, and they also have a veranda where it's a lovely place to spend an evening with friends! Highly recommended!

07/04/2026: And after 5 years of living in the north...FINALLY A RIGHT PIZZA!!! GOOD! GOOD! GOOD!

20/05/2026: We made the journey to this restaurant, which had been described reasonably well, hoping for a small lunch with colleagues, five of us. Despite the restaurant being half-empty and the possibility of being seated at a table with nine friends (who already had two free seats at their long table, adjacent to several smaller, completely empty ones), the owner, rather rudely and without explanation, said we couldn't stay, effectively sending us away. Since it was after 1 PM and the place was quite remote, it wasn't easy to find an alternative, but one thing is certain: we won't be returning.

14/05/2026: A basic restaurant with good food quality and friendly, fast service. Reservations are recommended for lunch. 1 first course 1/2 cup water 1/4 cup wine 1 dessert and coffee €16 👍

05/02/2026: EXCEPTIONAL place! Very friendly people and excellent food. The crescioni are out of this world and everything is made fresh. All artisanal, 5 stars.

14/01/2026: In the center of Sant'Ilario, a well-maintained and tidy kiosk with outdoor space. It offers a wide selection of piadinas with truly excellent dough and quality ingredients. An important plus: a selection of beers, including craft beers.

22/03/2026: Excellent food at a fair price. I usually go for seafood. Unfortunately, the restaurant will close permanently at the end of June.

07/03/2026: A huge disappointment was the fish dishes, which looked very good but, despite the average prices for seafood restaurants, the quality wasn't up to par. The seafood spaghetti was a tad overcooked and the fish was truly flavorless, as was the mixed fried fish. The appetizer was a little better, but they definitely overdid it with the oil. The service was a bit chaotic, and the €2.50 cover charge included a bag of breadsticks, no bread, no paper napkin, and not even a change of cutlery between courses or sauces for the fries. Added to this was the excessive crowd in the dining room, making it difficult to speak and be heard without raising your voice, the tables too close together, and the sad sign at the entrance prohibiting (absolutely unlawful) separate bills. Based on my experience, I cannot recommend this place.

11/05/2026: Good value for money. Very friendly staff. Very informal but recommended.

16/03/2026: Friendly owners, hope to return soon