Cremeria Capolinea In Reggio nell'emilia

06/04/2024: Food cooked with love and passion. Top quality!!! Super recommended!!!

25/03/2024: About fifteen minutes by car from Parma, this restaurant is really characteristic, very beautiful and the food is very good. There were three of us, at the beginning we were offered an entrée with buffalo mozzarella with tomato sauce, really good. I think it's due to the cover charge, €4 may be a lot, but it's justified by the entrée which is difficult to offer in other places. We took an appetizer of cured meats and one of cheeses, where there were 6 truly exceptional types, here there was also a sheet explaining the types present and then a first course of the day, mezzeniche from Gragnano with Angus made with Genoese ragù,, portion very abundant. The products are all of the highest quality, I must say that they also have a wide choice of wines of various prices, we had a very good Lambrusco on their recommendation. The staff is really kind and courteous, but also very knowledgeable. The price is justified by the quality of the products