I migliori ristoranti di cucina vegetariana in Ravenna

29/03/2026: Excellent place .... I found the rooms very good, very clean, I ate homemade tortellini in the evening, top everything very good, I couldn't eat much because I had hospitalization the next day, I hope to return without hospitalization I recommend this place

15/03/2026: Very nice rooms and a very welcoming place! Very close to Maria Cecilia Hospital. Unfortunately, I couldn't have breakfast because I had to have surgery, but it's a very nice inn and I recommend it!

06/02/2026: The tartare was fantastic. The friendly, professional service was also very welcoming. We'll be back.

08/11/2025: This is one of my favorite places in my area. As soon as you enter, you're enveloped in a warm, welcoming atmosphere, expertly balanced with thoughtful furnishings. The tables are arranged so as not to make the place excessively noisy, even when it's sold out. The menu is a blend of traditional Romagna dishes, complemented by a few more original interpretations. The ingredients are carefully selected, and the cooking is always top-notch. The wine list is well-stocked, featuring a focus on quality local produce. The kindness and helpfulness of the owners will accompany you on a pleasant gastronomic journey. The price is reasonable for the service. Highly recommended!

04/05/2026: This pizzeria is one of the most authentic options for those seeking authentic Neapolitan pizza in Ravenna. The dough is soft and well-leavened, with a classic, high, light crust, while the ingredients are traditional Neapolitan. The atmosphere is simple yet welcoming, ideal for both a casual dinner and for lovers of authentic Neapolitan pizza. The service is quick and friendly. Compliments to the pizza chef... Highly recommended!!!

03/05/2026: We went to this pizzeria and had a fantastic experience. The place is really cute and welcoming, the atmosphere perfect for a pleasant evening. The pizza is delicious 🍕: the dough is very good, light and well-leavened, you can see the care taken in its preparation. But the real added value was the service: the girl taking the orders was incredibly kind, very attentive to detail, and above all, very patient with us. It's rare to find such a perfect combination of excellent food and such friendly staff. We'll definitely be back, highly recommended!

18/01/2026: Ice cream 🔝 🔝 Very kind and helpful guys

26/10/2025: Prices are really too high for the very low quality.

13/04/2026: First lunch of the season, always guaranteed food quality and friendly staff. Thank you! ☺️

07/02/2026: Good aperitifs, coffee, and cappuccino. Often crowded, but very nice to be so close to the sea. Fairly easy parking.

27/11/2025: When we go to the seaside on Sundays in Porto Corsini we always stop at this bar run by very talented young people, suitable for all ages.

26/04/2026: If you want a decaf coffee, make sure no one asks for it after you, otherwise the lady making it will start muttering (to put it mildly) loudly because someone you don't know asked for one and you didn't come together. Regular coffee made in a hurry is another matter... a passable colored water.

23/04/2026: The location is excellent; the outdoor tables are mostly in the sun, making it a great place to sit alone or with friends. The food is good and carefully prepared. There's no table service in the morning, but you can order at your table in the afternoon.

17/09/2025: I've known this rotisserie for decades, and the quality of the food is consistently top-notch. Everything is excellent, from the cold fish salads to the first courses, main courses, and side dishes. The fried fish is one of the best I've ever eaten, highly recommended! The piadinas and crescioni are also excellent... In short, you're spoiled for choice!

10/06/2025: Great for eating something quick

01/03/2026: Huge wait despite our arrival on time

13/02/2026: Unique pizza and special service. Top

10/03/2026: Sequoia, a Martini Hemingway in Ravenna, come here. Excellent breakfasts. They're professionals, so you'll be fine. Recommended.

03/03/2026: Slowness reigns supreme. A ten-minute wait to be served and another ten for table service, with the bar practically empty.

09/02/2026: The bruschetta I ordered arrived cold. The atmosphere was uncomfortable, with little Romagna atmosphere.

29/01/2026: Excellent welcome... very kind staff... quality food... for me everything perfect!!

01/05/2026: We ordered: chitarra with clams (good but not overly flavorful), a fish ragù (excellent), a mixed fried fish and vegetables (very good), and for dessert, a mille-feuille with Chantilly cream and black cherry (excellent!). The price was right for the setting and quality of the food; we paid €39 each. The staff were very kind and helpful. We recommend it to anyone looking for a good, quality, carefully prepared seafood meal in an equally refined setting.

22/04/2026: A very positive experience at this restaurant on the Cervia seafront... A modern, understated location, elegant with meticulously designed table linens and table settings. Service was friendly and fast despite the large crowd. The dishes were excellent, carefully prepared, and well-balanced. I recommend the tempura shrimp, the sesame and ginger tuna tataki, and the cacio e pepe spaghetti with tuna tartare. Good portions and reasonable prices.

06/04/2026: Fantastic day! Quiet and understated location, relaxing music, excellent Sardinian wines, all the dishes on the fish menu deserve special attention! (The octopus is truly exceptional!) Courteous and knowledgeable staff. Everyone is friendly and very kind! Matteo and Luca are tops! #votodieci I'll be back with pleasure! Thank you for the pleasant experience 🥰

06/04/2026: It's hard to choose where to start. My friends and I chose this place for Easter lunch. There were four menus to choose from: seafood, meat, vegetarian, and vegan. My friends and I chose seafood and meat, so I'll focus on these two. But after trying this restaurant, I'd also take my vegan friends there, confident they'd return home satisfied. In general, I've rarely eaten so well in one place. I'll try to review everything we tried, and since there are so many, I'll repeat some adjectives. My apologies. The shrimp, crostini, and vegetable Catalana was perfectly balanced; the fresh shrimp made all the difference, and the cooking was impeccable. The tuna tartare, stracciatella, mint, and peach was a completely unexpected surprise. I didn't like mint, so I had low expectations, but after trying it, I completely changed my mind. The tuna was incredibly fresh, the mint was a perfect addition, and this dish was also perfectly balanced (like everyone else, I think I'll stop saying that from now on). We also ordered an off-menu item for my friend, who doesn't like raw fish. Instead of the tartare, they served her an octopus stew with crostini. I tried it, and I have to say, that was perfect, too, despite being off-menu. As for the meat appetizers: The veal with tuna sauce, caper flowers, and marinated egg was a new way to enjoy veal with tuna sauce. Capers aren't my favorite thing, but the caper flowers in this dish really kicked things up a notch. The beef tartare, confit cherry tomatoes, stracciatella, and parmesan was also a discovery. Although the recipe is less original than the others, and I'd already tried a similar one elsewhere, I was still surprised by the balance (I know, I wrote I'd never write it again) of the dish. After the appetizers, the chef was our hero. No dish turned out badly, no problem. Even though some ingredients didn't convince me on paper, they DEFINITELY convinced me once I tried the dishes. Let's move on to the first and second courses: The seafood menu features paccheri with asparagus, mantis shrimp, and lemon for the first course, and grilled octopus in romesco sauce and spinach for the second course. The mantis shrimp sauce was perfect, just the right amount of flavor but also delicate. The asparagus and lemon neither covered nor were covered by the mantis shrimp, resulting in a perfect dish. I often eat octopus, but I'd never heard of this romesco sauce paired with it. I think it's a spicy pepper sauce, tasted on its own. I liked it, but for a moment my confidence wavered in the pairing, a wavering that lasted about three seconds, or the time it took to try the octopus with the sauce. It was so good that we took a portion home to take out, which was still good the next day. For the meat menu: tagliatelle with prosciutto, lemon, and asparagus, and beef fillet, mashed potatoes, and chicory. The tagliatelle were fresh, the pairing was excellent, and the flavor was remarkable. It's a more common dish than the rest, but it was executed to perfection. The fillet was cooked to perfection. I asked for it to be rare, and they served it rare, exactly as I expected. The meat was free of sinew and melted in the mouth. The mashed potatoes were excellent, with just the right amount of butter. For dessert, both menus include a reinterpretation of tiramisu, without coffee and with raspberry, which I also find truly exceptional (plus, the lack of coffee is an added bonus for me, but even if it's not for you, trust me: try it). The staff He's friendly, knowledgeable, and efficient. The place is on the beach, elegant, and suitable for both groups and couples. In short: I'll be back, and if you were unsure whether to try this place: give it a try, because I'm sure it will enchant you just as it enchanted me!

14/12/2025: We often stop for breakfast on our way elsewhere. Excellent pastries, truly high-quality, with a great selection of fillings. I haven't had zabaglione since the "vov" days! Excellent bar service and coffee. A very welcoming and stylish atmosphere, perfect for spending hours there.

17/10/2025: By expanding their pastry shop, they've improved everything. The pastries and brioches are sublime, and the semifreddo cakes are delicious. The staff is quick and efficient, and the atmosphere is lovely, friendly, and bright.

13/10/2025: A bathroom where you feel welcomed. A family atmosphere and truly special attention to people. Thank you for being there.

09/09/2025: The beach's highlight... Lucio, the owner!!! Extremely kind and helpful...we had a special deal with the hotel, and even though the reserved seats were in the rows furthest from the sea, he spontaneously moved us closer (maybe he could have because it was the end of the season and they had some free seats, but we really appreciated it).