Tre Pini In Ravenna

Even though today it presents itself as a pizzeria, this restaurant continues to offer excellent fish-based dishes. The mussels au gratin are truly excellent, still prepared today with the traditional recipe which requires a lot of preparation work but offers a super taste. Also very good are the spaghetti with clams seasoned with "poverazze", small, very tasty and tender clams, much better than the "real" rubbery ones that are served up in many restaurants. Finally, a mention of the excellent mixed fried fish: only fish (no vegetables) fried as God commands. These are the dishes that I like the most, but the risotto and cuttlefish with peas also deserve a taste and are very satisfying. Congratulations to the family who manages it with passion!

Found "by chance" on a weekday. We have been here several times for lunch out of season. Excellent surprise the first time, we couldn't not return. Simple but everything exceptional!

High quality take-away fish lunch, underrated from the outside....even though we are out of season he offered us a truly authentic lunch

Delicious pizza and welcoming staff

Very good pizza...the fish and land dishes are also good...top service

We stopped here on a Saturday for lunch in October. It was one of the only restaurants open. I ate some homemade strozzapreti with delicious cherry tomatoes and clams. Generous portions and very friendly staff.

Excellent pizzas and fish dishes. Good draft beer. Southern and Romagna cuisine, excellent spaghetti with clams, risotto, Taranto-style mussels. I recommend the seafood pan. Also open in winter which is unique for the place.

Thanks Mimmo, we had a great time