I migliori ristoranti di cucina vegetariana in Modena

15/04/2026: On Sunday, I returned to Garum in Modena for lunch... and every time it's a confirmation: it's not just a restaurant, it's an experience. As soon as you enter, you're greeted by a refined atmosphere, elegant but never cold. You immediately sense that there's a vision behind it, not just cuisine. The service is attentive, precise, yet natural—it makes you feel cared for without ever being intrusive. Then comes the best part: the dishes. Each course is thoughtfully crafted, carefully planned, but above all, captivating. It's not just a matter of taste—it's a complete journey. The aromas arrive before the dish, the presentation is clean and refined, and from the first bite, you understand that every ingredient has a precise meaning. Bold yet balanced flavors, sophisticated combinations that never feel forced. The wine? Carefully chosen. The pairings complement each course, enhancing it without ever overpowering it. You can see the knowledge and passion there, too. What strikes me every time is the consistency: from start to finish, there's not a single moment out of place. Everything flows, everything has a rhythm. Garum isn't your typical "good food" place. It's a place where you sit down and truly enjoy the time, the food, and the experience. I return often, and I will continue to return. Because when you find a level like this... you recognize it immediately.

29/03/2026: Independent cuisine, from garum this acronym says it all. In my opinion, it's the best restaurant in Modena for dishes with an unconventional structure. Combining the theme of fermentation with oriental and Italian cuisine is no easy feat, but they manage it effectively, boldly, concretely, and above all, with integrity and professionalism. The menu changes seasonally, maintaining seasonality within the dishes but making them accessible to all tastes and needs. For me, it's always a win-win for a first date, whether for friends or family.

03/05/2026: Truly the best place! Nice setting and perfect pizza!

20/04/2026: I recently visited this pizzeria and had a truly positive experience. The pizza is very good, the service was among the fastest I've ever experienced, the staff is friendly and helpful, and the atmosphere is welcoming, perfect for a quiet dinner or a night out with friends. I'll gladly return and recommend it to anyone looking for a good pizza without any surprises.

29/11/2025: A truly delightful experience, a great way to spend a different kind of evening. I chose the "cuisine for two hearts" evening and we were truly amazed, it was fun and enjoyable! Thanks to chef Luca Balboni.

03/10/2025: A very special gourmet cooking course – also for amateur cooks – takes you to the "Food Lab" cooking school and the master chefs of Modena's agri-food excellence scene. Participants will learn how to roll out the dough and close a true Modenese tortellino. All accompanied, of course, by a fine glass of Lambrusco. A few "delicious" hours of conviviality should be planned. Many thanks to Gerald from ReiseTravel.eu

22/04/2026: The owners are wonderful. Friendly and welcoming. Ready to offer advice and make you feel at home. Excellent crescentine. Fresh, quality ingredients.

04/04/2026: Typical little place, very welcoming and helpful owners. Delicious crescentine, my favorite is "Beppe." Price: OK! I recommend it.

03/05/2026: A pleasant stop on the way to this ice cream shop. There's a small amount of parking in front and nearby. The staff is friendly. My wife, who's a bit of a sucker for ice cream, really enjoyed her cone. I had a focaccia with Giovanna semifreddo and Barozzi ice cream, which was lovely and creamy, with plenty of flavor. The Barozzi was delicious. I knew the cake, but the ice cream was 👍🏽👍🏽super.

03/05/2026: The best artisanal ice cream in Modena! Very kind staff!!! It's a shame the location is so small and cramped...😊

04/05/2026: A typical Modenese trattoria. The food isn't exceptional, but it's still good. The portions are generous and the price is fair. The service is friendly, precise, and fast.

30/04/2026: The food was local, the waiter was excellent, he advised us and explained everything in English, he recommended a typical local menu, which was incredibly delicious

11/12/2025: Lovely atmosphere, excellent food and very good service. Also not dear. And if you catch one of the events or shows, you will discover something special.

03/10/2025: It's a magical place... At the end of the evening, when everyone has left, I like to play a goodnight song or two. It's my second home, where I find inspiration to write new songs. Pellegatta

23/04/2026: We ordered home delivery, the quality of the ingredients and the perfectly cooked pizza were unquestionable, it's a shame that 20 euros for 2 pizzas is a bit excessive.

15/04/2026: Excellent sandwich, nice and full with quality products and pizza that is not rubbery when it cools down, excellent quality/price ratio

26/10/2025: A restaurant serving excellent, carefully prepared meat and fish dishes in a historic location in Marano sul Panaro. Definitely worth a try.

21/10/2025: We had an incredibly delicious meal at Villa Bisbini at fair prices.

21/04/2026: Super pizzeria, pizzas with excellent raw materials, I always go there and I've always found it very good.

17/04/2026: Very kind, welcoming, and fast staff; relaxing atmosphere and impeccable pizza! Their dough is so light you'll have a good night's sleep 😂 The Quick-Pizza and the Tasha are definitely worth trying. Kudos to the guys.

14/04/2026: Fresh, excellent quality food. The waiters are super friendly and helpful. Super fair prices!!❤️❤️

18/03/2026: Tuna lunch... There were people during lunchtime, almost not a business lunch, but a meeting of friends or lovers, almost everyone drank sake. Lunch was ok, but not 5-star. I waited for standard lunch for 30 min; if you have only 1 hour, it's crucial. Rice was cold 🤷‍♂️

29/03/2026: Well-kept and pleasant atmosphere Good selection of local dishes The dishes selected are excellent Friendly and professional

29/03/2026: We booked this restaurant after watching an episode of the TV show "4 Restaurants." We had a wonderful lunch; the tigelle and gnocco fritto were delicious, and the pasta was excellent. The service was efficient and pleasant. I recommend it to everyone and we'll be back.

30/03/2026: What a treat! The cold cuts, the roulades, the fried gnocco with sauce, the polenta with ragù, the tortellini with cream (a mountain of them), the desserts, and so on... We stopped by Concordia by chance, and as always, when you visit the wonderful region of Emilia Romagna, you always find wonderful surprises in terms of cuisine (and more). I don't think I've ever met a person from Emilia or Romagnola who doesn't know how to cook well. The owners' friendliness and hospitality didn't disappoint, of course :) Everything was spectacular, thank you so much, and see you next time!

29/01/2026: Business lunch with daily menu for €13 (first course, second course, and side dish. 3 choices per course, including drinks (1/2 l water and 1/2 l sparkling white wine). Portions were just the right size, and the service was courteous and fast. We'll definitely be back, highly recommended.

24/01/2026: A few lines, but they're enough: excellent place and high-quality food. The negative reviews only demonstrate an inability to recognize what good food is. I've been coming here for 40 years and have never had a bad meal. If you're looking for pizzeria prices, go to a pizzeria: quality comes at a cost.

17/02/2026: Simply the best piadina in the area!! I often go there for a quick lunch or a pre- or post-evening treat, and the piadina is always excellent! The dough and ingredients are top-quality. The other options are also very good, from fried foods to crepes. The place is small and basic, but functional and always clean. The staff is super friendly, and the manager is warm and helpful. Highly recommended!

29/12/2025: Simple place, good atmosphere. Good piadina.