I migliori ristoranti di cucina vegetariana in Modena

07/03/2026: Very good Neapolitan pizza dough, even the fried "cuoppo" is very well-stocked. Service is average, the atmosphere is quiet and convivial, and the noise level is moderate. The only drawback is that they don't have a still white wine of any brand, and Jefferson is a bitter.

14/12/2025: Excellent Neapolitan pizza, easy to digest. Excellent ingredients.

08/02/2026: Very good food and very kind staff 😊

12/01/2026: I've been there with my family a couple of times and find it a fantastic place to eat tigelle and polenta. When I go, I prefer to order focaccia and I really feel like I'm there. The girls are very friendly and helpful. I'll definitely be back.

03/03/2026: All the products are delicious. Especially their cream is spectacular.

03/03/2026: Excellent ice cream shop and not just ice cream

12/12/2025: Amazing pizza and all three of them are fantastic, the best!!

06/09/2025: A small, local pizzeria with a unique atmosphere, delicious pizzas, a huge selection of ingredients and toppings, and very friendly service. The only thing I missed was local wine. There were many different types of beer.

31/10/2025: We ordered a slice of pizza with fries and sausage, which was pre-made, and a Margherita pizza, which he quickly made to order. Both the flavor and the dough were excellent, and the owner was helpful and friendly.

13/10/2025: Very good pizza at an unbeatable price, the owner is very friendly!

11/12/2025: Lovely atmosphere, excellent food and very good service. Also not dear. And if you catch one of the events or shows, you will discover something special.

03/10/2025: It's a magical place... At the end of the evening, when everyone has left, I like to play a goodnight song or two. It's my second home, where I find inspiration to write new songs. Pellegatta

25/02/2026: Our experience at this beautiful place was wonderful. We ordered a five-course (fish) tasting menu with wine pairings, and here they opened up a whole new world to us. They explained the wines to us like few others, and the stories behind these grape varieties captivated us. But the wow factor was in the dishes. We found them all delicious and very delicate. Being able to distinguish all the flavors individually and yet simultaneously connect with each other speaks volumes about the work that goes into the kitchen, the culture, and above all, the passion. Finally, we come to the service. What can I say? Here too, a pleasant surprise. Always attentive and prompt, and the chats with the staff after dinner made the evening even more memorable. Congratulations, guys, and huge compliments to the chef. I recommend going there.

16/02/2026: A delightful experience of culinary influences and experimentation with raw materials. At the entrance, the maturation and fermentation vessels are on display, a kaleidoscope of colors. The wine list is appropriate, with many natural and organic options.

07/03/2026: A waiter aspiring to be a butler... too much given to the task

13/02/2026: For those like me who love traditional cuisine and a family atmosphere, this is the best. The prices are fair.

02/12/2025: The pizzas are always top notch...and the ribs are superrrrr....

10/11/2025: I'm not giving it 5 stars only because the prices are a bit high! Everything else is very good and appreciable. Whole wheat pizza and gluten-free options would be nice to always have!

25/12/2025: Quality and revitalization of tradition are our strong points. Salvo, a bearer of memories and flavors

30/10/2025: Always very good Italian food and pizza made with the best ingredients. Both take away and table service indoors and outdoors.

08/12/2025: A refined place where you can eat, but above all, enjoy quality drinks. There are a few quiet rooms. The staff is friendly and very knowledgeable. Reservations are recommended.

05/12/2025: We had dinner with friends. The menu was very nice and original. The service was always friendly, and the cocktails were always a plus. Highly recommended.

26/10/2025: A restaurant serving excellent, carefully prepared meat and fish dishes in a historic location in Marano sul Panaro. Definitely worth a try.

21/10/2025: We had an incredibly delicious meal at Villa Bisbini at fair prices.

18/03/2026: Tuna lunch... There were people during lunchtime, almost not a business lunch, but a meeting of friends or lovers, almost everyone drank sake. Lunch was ok, but not 5-star. I waited for standard lunch for 30 min; if you have only 1 hour, it's crucial. Rice was cold 🤷‍♂️

15/03/2026: Midweek lunch. A refined atmosphere, excellent dishes, meticulously prepared. The soups are a specialty. They have both large and small versions, in a variety of flavors. A place without the usual flashy Japanese/Chinese decor. Decorated with simplicity and taste.

09/03/2026: Great food and lots of friendliness! Excellent wines

26/02/2026: Refined restaurant, characterised by elegance and discretion, but above all by excellent food, especially fish-based (even raw)

17/01/2026: Good cocktails and a menu with their own suggestions. The appetizers are well-made.