I migliori ristoranti di cucina vegetariananella città Forlì della Forli'-cesena

27/07/2025: Fabri's attention and treatment were wonderful, the food spectacular.

27/07/2025: We ate very well, Fabri served us perfectly! Greetings from Argentina 🇦🇷🇦🇷

21/06/2025: Wonderful little place....and if you are able to close your eyes and imagine you will find yourself in the wonderful Puglia!

20/06/2025: Everything was delicious! The host was very friendly and helpful!

29/07/2025: It's under new management, more or less the same style BUT the service and offerings aren't great. We arrived one by one (notifying them that half the diners were from out of town and a bit late), but while we waited, they didn't even bring a bottle of water. The sharing appetizer plates didn't even have any cutlery to serve ourselves (not even brought it after asking). We were a group of friends, not siblings, so at least a spoon to scoop the squacquerone from the communal bowl would have been needed... If you recommend cold cuts and soft cheese to share, I expect there might be piadina or bread, but instead, everything was sold out and unavailable (Lidl is also open at 9 pm if you're really in a pinch). Thinking about Romagna, if you don't have bread, you can get a few piadinas. I could do that too, otherwise we would have had to eat the squacquerone with a straw?!? The main courses were quite good, but they were completely forgotten by the service, which was very focused on the other 2, yes, 2, tables there... Of the 3 desserts, 1 was out (that too). The second bottle of wine arrived after we struggled to remind the waiter, but by then we were finished eating, and it just sat there even though we'd paid for it. I won't be returning, sorry. There weren't 200 people there, so I would have appreciated a little more attention.

27/07/2025: We were very happy to choose this osteria for our Sunday lunch: the young, attentive, helpful staff are skilled in the kitchen. The menu is traditional but interesting (not the usual grilled meat), and the slow-cooked rabbit is truly remarkable. The baked potatoes also deserve a special mention. It was also pleasant to eat outside, in the shade of the beautiful trees that frame the restaurant's entrance. €60 for two people + one child for two first courses, a second course, a side dish, and two desserts (no wine). Generous portions. Well done guys!

30/07/2025: The food wasn't extraordinary (but perhaps it was my mistake in ordering). Superlative wine. Very pleasant location. Impeccable service.

05/07/2025: CLOSED FOR LUNCH! AT LEAST WRITE IT DOWN

18/03/2025: Alcuni piatti come udon e gyoza non erano male, mentre il sushi era davvero pessimo! Sia i roll che i nighiri. Non ci tornerò

09/03/2025: On the outskirts of Forlì, Monte Fuji welcomes you with extreme friendliness from all the staff and offers the classic Japanese-Chinese menu with the all-you-can-eat formula and the highlights of the cuisine. The internal tables are well spaced to guarantee the right amount of privacy for customers and everything is decorated in an oriental manner. We were very satisfied with both the quality of the food and the speed of the service. Definitely recommended.

12/07/2025: Very friendly staff, excellent pizza! They brought us a baby rabbit-shaped pizza for our two-year-old son, which was very much appreciated!!

02/07/2025: beautiful pizzeria in Roncadello, go there

16/06/2025: Elegant and refined place, professional and very kind staff...

05/05/2025: Great place! Professional staff! Well-kept! Coffee for every taste! Friendly for an aperitif! The only negative note: the owner and the Juventus customers are dwarfs! 😂

10/05/2025: Interesting place. Many types of different beers on tap. Relaxed and informal atmosphere. I would say perfect

30/04/2025: birre fantastiche, hamburger eccezionali, posto molto accogliente nel centro di Forlì... da non perdere

04/07/2025: Impeccable service and food in this bistro restaurant in the center of Forlì. Welcoming atmosphere and table service promoted. The menu offers interesting dishes including rabbit with potatoes which I highly recommend even if the quantities are modest. I had a plate of tagliatelle with ragù with stridoli mushrooms and pieces of bacon which was also very good. Finally, to finish, a lemon and pepper sorbet. Recommended.

15/06/2025: 5 stars at the next opportunity to stop by and reconfirm. That said, the Goddess of the scorching heat & the Hungry has providentially guided us here, and very well it happened. Only because of the boil did we not launch ourselves on a full menu, but each different course gave us the opportunity to discover new tastes, different dishes and all united by executive mastery together with quality ingredients. Tagliatelle with stridoli ragù, a humble local herb that did not give up presence and flavor compared to the meat component. Giardiniera of their production to accompany a delicate fresh cheese passed in the oven. A roast beef of value, fresh enough, perfectly cooked and seasoned. Desserts and ice creams made with... the raw materials they require: no sachets, flavor boosters, bizarre combinations. It must be said that savoring a celery sorbet, which tastes of celery in taste and simplicity, may seem trivial but is actually an enlightening discovery. A ricotta cake with marasca cherries and ice cream, exemplary. A tender cake with REAL pea mousse, seen and present, to give a different touch of sweetness. Kindness, professionalism and human warmth - which does not give sultriness - make it an absolutely must-see stop if you pass by here. You leave fluttering!

29/06/2025: Pizza with chewy dough, tomato with zero seasoning, raw underneath and simple filling. Whoever says it's the best pizza in Forlì has no idea what a (good) pizza is... Be careful with the fried food, it all tastes the same and the dish is miserable. Nothing can be said about the service, but for the rest, burdèl... there are much much better things in Forlì.

29/06/2025: If you are looking for the real Italian pizza, the one that smells of tradition, passion and quality ingredients, this pizzeria is a must. From the first to the last slice, every bite is a small masterpiece of taste. The dough is light, fragrant and digestible, leavened for a long time as Neapolitan tradition dictates. The pizzas arrive at the table perfectly cooked. The menu offers a wide and creative selection, ranging from the great classics to more original pizzas, also excellent vegetarian and vegan options

11/06/2025: Cibo ottimo, personale disponibile, qualità-prezzo super. Sono entrato senza troppe aspettative e ne sono uscito entusiasta.

28/03/2025: Excellent restaurant that makes the preparation of vegetables its signature feature, nice atmosphere and tasty dishes... well done to the chef with the moustache

15/06/2025: Good food but quite simple. Good for a vegetarian diet, less interesting for a vegan because of the prevalence of boiled/lightly sautéed vegetables. Maybe I would push more on spices.

15/06/2025: Near the San Domenico Museums. Chosen for its cute name. Inside, options with dishes with different tastings for 15 euros. An air-conditioned room, fast and extremely kind service. Everything is good accompanied by ginger and lemon flavored water. The owner is very kind and generous with tourist suggestions. Highly recommended

11/06/2025: PERFECT birthday catering!! 🥰 Chiara and Elia are two great guys... excellent event organizers! Courtesy, kindness, precision in everything! Top quality products ALL handmade. Superlative quality/price! HIGHLY RECOMMENDED! 🥰 Thanks to Chiara and Elia.

27/05/2025: A heartfelt thank you to Chiara and Elia for making my party even more special with their catering service and their professionalism enriched by so much passion. Every detail was taken care of with refinement, every dish a delight! Everything exquisite, elegant... simply perfect. You are fantastic!