I migliori ristoranti di cucina vegetariana in Forli'-cesena

26/02/2026: Very good pizza, excellent restaurant too

14/02/2026: We had dinner with a dinner offered by the rest of the Carlino. Excellent welcome, excellent dinner, we'll be back soon. Thank you.

15/01/2026: Excellent piadinas, but everything else could definitely be improved. The service is terrible and very slow; the lady taking orders acts like it's a favor, and you should expect at least a half-hour wait per piadina, given that there are only two people in the kitchen and the kiosk is packed. There's limited outdoor seating and a large sign saying there's no restroom (but is that true?). For the price, it's not exactly cheap, but it's worth looking elsewhere.

02/01/2026: A name that's a guarantee, my regular stop when I pass by. I think I can say that it's the best piada in the area, combined with the Cervia salt beer, a triumph.

31/10/2025: Excellent dinner and friendly service

30/10/2025: Excellent food, seasonal menu. Friendly and helpful staff, and a lovely atmosphere. I was able to chat with friends without having to shout. Excellent value for the dinner we had.

31/01/2026: I'm not giving it a star because the ice cream is good. It's ridiculous to pay €26 per kg for ice cream and then weigh it. I spent €26.80 for 1034g of ice cream.

04/01/2026: The perfect place to enjoy excellent gelato, made with authentic ingredients. Definitely worth a try.

08/03/2026: This is the second time I've been to this historic, traditional Romagna restaurant. And once again, we had a great time: the dishes were carefully prepared and tasty, the service professional and friendly, the quality/price ratio excellent, and the atmosphere pleasant and quiet. The frittatina with herbs, raw ham, and squacquerone cheese was exceptional, the fillet was cooked perfectly—not a drop of liquid escaped—and the dessert was delicious and plentiful. The wine? I ordered Pruno di Drei Donà, a guarantee, at the right price. In short: Teresa and her colleagues made this Women's Day a particularly positive day. Thank you, we'll definitely be back.

13/02/2026: Given that it was our first time here, it was almost empty when we arrived, but the table for three we'd chosen was denied, and was then given to two other regulars. Drinks arrived after those who sat down after us, regulars. For two starters, one of which was tasteless, water, a half-liter of wine, and service, we paid €44. I wouldn't recommend it.

21/11/2025: Amazing place, like being with family.

13/07/2025: Excellent. Both the place, the lunch and the service.

20/11/2025: The best pizzeria in Forlì Cesena, compliments to the staff

26/06/2025: Spectacular pizza, top-notch flavors, and you can taste the fresh, top-quality ingredients they use; they put passion into it. Giulio, the pizza chef, is the best, and Enrico, the manager, is a guy with great determination and enthusiasm. Every time I come back, the pizza is better and better! Continuing to grow. Very good price, I recommend it to anyone who wants to eat a REAL pizza.

02/11/2025: High-quality artisanal ice cream shop, excellent ice creams.

07/10/2025: Good ice cream, but too small. Ends in 1 minute.

19/12/2025: A cut above the rest, no cap, no talk much

04/10/2025: the chairs are very comfortable

15/03/2026: One word: sublime. It's not at all a given that you can enjoy a varied savory breakfast, baked pancakes, flavored coffees, and a vast selection of baked goods that are both beautiful and, above all, delicious. The staff is friendly and helpful, and the place is warm and welcoming.

15/03/2026: Just delete the negative reviews. It's right that people know how expensive your food is before they come in. And there's ABSOLUTELY NO value for money.

04/02/2026: Since it's located across from the Psychology Department, my university colleagues and I often frequent this bar. We've always had a great time: the staff is friendly and helpful, the aperitifs are excellent, and the prices are incredibly reasonable compared to other bars in Cesena!

14/11/2025: Historic bar that has remained unchanged for years, a typical destination for university students.

22/12/2025: This restaurant was recommended by friends for its delicious dishes. We decided to try the cappelletti in traditional broth and were very pleased with the quality and generous portions.

08/12/2025: To start with, at the entrance you pass in front of the kitchen, the cook outside was smoking, his uniform looked like that of a butcher (very dirty), the appetizer, cured meats and cheeses were good, the first course was good tagliatelle but inside I also found spaghetti and that should not happen, the grill was thinly sliced ​​but good, the place, at least the room was clean and the staff were kind, the dishes were faulty. No offense... you have to improve.

15/06/2025: Near the San Domenico Museums. Chosen for its charming name. Inside, there are options with various tasting dishes for €15. The air-conditioned dining room offers fast and extremely friendly service. Everything tastes delicious, accompanied by ginger and lemon-infused water. The owner is extremely kind and generous with tourist tips. Highly recommended.

15/06/2025: The food is good but fairly simple. Good for a vegetarian, but less interesting for a vegan due to the prevalence of boiled/lightly sautéed vegetables. Perhaps I'd use more spices.

29/12/2025: Excellent restaurant with reasonable prices. We loved it so much we went there almost every day during our stay in Bagno di Romagna. Recommendations: hunter's appetizer, gratinated vegetables, fried and sliced ​​tortelli, cappelletti in broth, pappardelle with wild boar ragù, chocolate salami, and stuffed biscuits. But don't order everything at once: the portions are generous!

21/10/2025: A good hotel right on the lake, a little dated but still clean, rooms fully equipped, comfortable bed. Plus, the restaurant... The food is really good... meat, pizza... truffles and mushrooms, everything really good and the young, enthusiastic staff.

16/03/2026: A surreal situation and good food, which makes it all even more surreal. I walked in on a random Monday evening, I was out for work and hungry around 7:30 PM. Once inside, I noticed there was absolutely no one there, so I asked if they were open and they showed me a seat. The gentleman I spoke to was rather cold, but not rude, and after ordering, I grabbed a beer. Then the food arrived: I have to say, good quality, especially compared to what I would have expected given the completely deserted place and the unpleasant smell at the entrance. But, I repeat, good food, fresh fish. At this point, I wanted another beer, but there was no one around me, neither the manager nor the other lady who had been there when I arrived. I tried calling a few times to make them hear me, but no one came, so I grabbed the beer directly from the fridge where the first one had been taken out. After a while, the aforementioned gentleman arrived, and I explained the situation. He apologized, saying he was cooking, and added that I had done well to bring the beer. In short: a surreal setting and good food. If you want a different experience, literally, I think it's a good place.

02/11/2025: Lunch break, and the place all to myself! The owners were truly welcoming and kind. The food was all freshly made and truly delicious! Recommended!