I migliori ristoranti di cucina vegetariananella città San lazzaro di savena della Bologna

02/11/2025: Not five stars, maybe it was a coincidence but the night after eating a Margherita pizza I drank like a camel

01/11/2025: We were here this evening for dinner, 11 of us. We had pizzas and first courses, and I have to say that even though the place was packed, we were served right away, and both the first courses and the pizza were amazing! Congratulations, if we pass by here, we will definitely stop by.

10/10/2025: B&B with attached restaurant. Simple and welcoming accommodation in a beautiful countryside setting, five minutes from the center of San Lazzaro.

04/10/2025: The place is nice, but the portions are ridiculously small. On the other hand, the prices are outrageous. A disappointing experience.

01/10/2025: *5 stars!* I just returned from an incredible evening at Smeraldino in San Lazzaro di Savena! Neapolitan pizza is always a unique experience, but this time it was even more special thanks to the kindest pizza chef I've ever met! The pizzas were obviously delicious, with a light, crispy crust and the freshest ingredients. But the real magic was when the waiter gave my girls a piece of dough to play with! They were thrilled to be able to play at being pizza chefs and had a fantastic evening. We'll definitely be back soon! *Recommended to everyone!*

01/10/2025: Excellent restaurant for a quiet evening. Excellent pizza. Friendly staff. We'll definitely be back.

13/09/2025: They didn't let us eat at 11 pm because it was too late. A while back, they said that since it was a pub, you could eat until after midnight. We went to Monelli and definitely spent less.

12/08/2025: My only regret is the service, because the restaurant is beautiful, well-maintained, and right in the center of San Lazzaro. The food is good, and the pizzas are exceptional. Improve the service, and you'll see, you'll get 5 stars from me.

15/10/2025: We dined for the first time at this osteria not far from Bologna. A very chic, well-maintained location in an old farmhouse. They offered us the first tagliatelle with porcini mushrooms of the season, which were served immediately after ordering. They were dry and flavorless... and the mushrooms (very fresh) were completely unprocessed, tasteless, and mostly raw—a real shame! It was our mistake not to have questioned them, and even more so not to have asked the price of the dish before ordering. For the main course, an excellent tagliata and an ordinary cotoletta accompanied by two mediocre side dishes. A €25 bottle of wine and a dessert accompanied by two liqueurs totaled €160. The service was rushed and superficial. The bill was unjustified for the quality of the dishes, unfortunately not the only negative memory of this evening. I won't be returning, and I don't think I'll recommend it.

11/10/2025: I really recommend it. Everything is great. Excellent service and they are so kind and nice. You feel at home.