I migliori ristoranti di cucina vegetariana in Emilia-romagna

19/07/2025: A gem in Modena. A wonderful, endless wine cellar, impeccable and welcoming service. You're always immersed in an almost magical atmosphere. Excellent options for nibbling while enjoying a few glasses of wine. The coffee is fantastic ❤️

08/07/2025: We went to this place on May 1st because we were passing through after having already had an experience a few months ago which was not very pleasant due to the behavior of the lady who owns the place. ''I'll start by saying that a bad day can happen and so we put our trust in it and came back because the place is nice.' The impact this time was even more drastic, I politely asked for a table for 2 specifying that 2 more people would be arriving shortly after, not even having time to finish the sentence and the lady's response was said in a high tone that THEY WOULD be too approximate, he wanted certainty about how many there were, I also underline that the place at the moment had at least half of the tables empty and therefore by law of trade if 2 customers come in you try to pamper them and not push them away with closing phrases and behaviour. My reaction was probably a little over the top given that I told them to go to hell and left without even sparing a glance. Moral and conclusion of the story I think I will not give another opportunity to return and I think that to do this job you need empathy before a nice place and good products, I recommend keeping the owners away from the public perhaps behind the cash register or in smart working it would benefit the place a lot.

25/03/2025: Pizza eccezionale, vera pizza Napoletana a Parma. Recentemente ho fatto una scoperta di una pizza speciale che è stata inserita da pochi giorni nel menu La Mammarella. Una pizza fatta con scarola pinoli olive provola e di una bontà eccezionale.

13/02/2025: Locale carino, antipasto un poco freddo ma buono la pizza non è cosa sua la margherita aveva il pomodoro crudo La Scampia era una focaccia senza niente guarda foto Un panino pantofola 45 sponsorizzato su tic toc come gigantesco è arrivato molto scarno

01/08/2025: I came on vacation here in Cervia and we found ourselves celebrating my husband's birthday. I decided to come to this pastry shop and trust Mario's professionalism. The cake he created for us is delicious!!! Soft, double-layered sponge cake with Chantilly cream and crunchy chocolate chips. He recommended covering it with white chocolate glaze instead of sugar paste, and I must say his advice was spot on!! Thank you so much, Mario. Your professionalism and experience are evident. We made a great impression with your beautiful cake, it looks great and tastes great. If I have another birthday party at the seaside or pass through this area, I will definitely stop by this pastry shop.

24/07/2025: Unica domanda: ma come siete messi?! Andiamo in questo bar per prendere una brioche da portare via (avevamo anche fretta), mia madre si mette in fila alla cassa, io mi recò in bagno..bagno sudicio, senza carta igienica e con un cartone a terra sotto il water tutto "inpisciato"...l'altro bagno fuori servizio!! Dopo 10 minuti di fila decidiamo di andare via dato che eravamo sempre allo stesso identico posto. Personale infatti incompetente e non adeguato, un ragazzo che gironzolava per il locale e una signora super arrogante alla cassa. Decidiamo di andare via e cosa succede? Dopo tipo 50 metri di strada ci chiama la cassiera che ci aveva seguito... LASCIANDO LA GENTE IN FILA CON LA CASSA SGUARNITA, per dirci che dovevamo consumare qualcosa!!!! Ripeto : come siete messi?! Proprio vero gli altri commenti di altre persone che dicono che si fonda sul dio denaro questo bar! Torniamo indietro lamentando che eravamo anche di fretta e non che non volessimo consumare....e attendiamo altri 10 minuti in fila.. tutte le altre persone che si lamentavano della lentezza!! Bravi avete preso 2 euro per la pasta, ma non ci metteremo mai più piede!

06/06/2025: Sono andato da Yoma a pranzo, da solo, e mi aspettavo un’esperienza tranquilla. Invece ho trovato un ambiente tutt’altro che rilassato: il locale era strapieno di studenti e l’atmosfera ricordava più una mensa scolastica che un ristorante giapponese. Mi hanno detto di aspettare, ma poco dopo sono stato ignorato e scavalcato da un altro cliente che, con molta disinvoltura, si è presentato come “abituale”. La cosa più assurda è stata che lo staff ha giustificato il tutto con una finta prenotazione, evidentemente inventata al momento. Un comportamento scorretto e anche piuttosto offensivo. A quel punto me ne sono andato, e per fortuna ho trovato un altro sushi in via Galiera dove – nonostante fosse pieno anche lì – mi hanno accolto con gentilezza, trovandomi un tavolo e trattandomi come chiunque altro. Professionalità vera. Un’esperienza così negativa da Yoma non si dimentica facilmente. Dieci recensioni negative non sarebbero abbastanza.

04/06/2025: Personnel peut attentif. Menu avec QR code qui ne fonctionne pas. Mauvais anglais incompréhensible. Très cher . Cuisine très ordinaire décongelée du micro-ondes. Attrape touristes.

17/07/2025: BAD EXPERIENCE We were here for dinner with friends. The only positive aspect that allows me to give it one star is the location. Seeing the table we'd been assigned, we asked for a table on the terrace, and our request, despite a few comments, was granted. We sat down, and shortly afterward the waiter came to take our order (I should point out that he stared at us without even saying hello or saying a word). We ordered, and to be honest, the appetizers arrived shortly afterward (cheese selections that were overpriced for the amount on the plate, and a tasteless carpaccio of white Romagnola beef). We also ordered three tagliatelle and a Petroniana with potatoes. For some unknown reason, the potatoes arrived with the appetizers. After almost two hours, the other dishes arrived (and in the meantime, the potatoes had gotten very cold). To say they were all terrible is to give them a compliment: tagliatelle were undercooked, dry, and tasteless, with parmesan cheese—obviously crust—in moderation. The Petroniana was small, half of which was bone and fat, also undercooked (too bad it was pork) and tasteless, for the modest sum of €28. What can I say... prices were outrageously high for the quantity, but especially the quality. It's a shame I only read the reviews after being there... in any case, given the many similar reviews, I strongly advise the owners to reconsider their cuisine and wait times!

13/07/2025: We had already been there last year. The place was very nice. I agree with the poor reviews because the quality/price ratio was beyond question. The platters were super expensive with 2 slices of ham, 4 of salami, and 3 of mortadella. The tigelle were inedible.

23/08/2025: Cover charge: 2.80 for a pizza Tasteless waiters

21/08/2025: The pizza is really good, but the prices are a bit high (an average beer costs 8 euros). Recommended.

07/08/2025: The welcome was warm, but the service was very slow for each course, including drinks. The passatelli were truly awful. Not recommended.

06/08/2025: Mediocre piadinas to say the least, don't stop here if you're looking for real piadina romagnola.

19/07/2025: Erano state ordinate 6 pizze ma per sfortuna del nostro amico sono arrivate solo 5 pizze siamo convinte che siano state comunicate 6 pizze ma qualcosa evidentemente è storto, nonostante ciò la pizza non era malissimo e la qualità degli ingredienti è buona

18/07/2025: Peccato perché fino all’anno no scorso un locale dove si poteva cenare bene e con una buona accoglienza, quest’anno personale (uno in particolare) dire pessimo è fargli un complimento. Non torneremo più!!!!

06/08/2025: For a piadina with sausage and onion and seven people seated... cold sausage and cold vegetables, I got up to ask and the guy inside the kiosk said he was making it!!!! We arrived at 12:44 and arrived at 1:15, really too late.... Positives: the girl with glasses (I think Alessia) and the super kind service and the location... others who arrived after us ate first...

03/08/2025: With ready-made crescioni, eat immediately; otherwise, wait about 1/2 hour for 3 crescioni. I should point out that there weren't only 4 tables already eating. We settled for the reheated ready-made ones, which can't be commented on. Furthermore, the price was also high and the service was nonexistent.

11/06/2025: Average ice cream, rude, dirty and arrogant owner. I went with my mother to get two ice creams (apart from the fact that a cup worth 4 euros was given to me half empty, so also stingy). When it came to paying, my mother wanted to use the debit card. She basically took the card in her hand to see if it asked for the pin or not. As soon as she did this, the owner snatched it from her hand as if she were a thief.

04/05/2025: Fantastic gelato at very good prices

03/09/2025: everything is of poor quality, everything is old, everything is packaged, terrible quality, we should even send in some hygiene checks

03/07/2025: It should be called all packaged not all sweet. I ordered ice cream and they delivered the one from Aldi. Be wary!!