I migliori ristoranti di cucina vegetariana in Emilia-romagna

22/06/2024: Dopo tanti anni ho voluto riprovare il locale!!!posto bello armonioso,tra pizza e pesce tutto ottimo,condivido la scelta,prezzi nella norma!!

31/03/2024: Se dici che fai Cucina di pesce, il cliente si aspetta pesce, non un antipasto freddo di frigorifero, gommoso e insipido, sicuramente non fresco. I supplì sono delle frittelle di riso rotonde e piatte, praticamente senza condimento….quindi non sono supplì. Pizza buona. Prendete quella. Fine

07/03/2025: Non ci torneremo più ! Delusione sia per la qualità della carne che mi hanno portato ,sia per quello che abbiamo speso ! Un bollito ,non buono, una pizza alla diavola, un quarto di vino della casa... totale 34 euro , ma il problema è che uno le spende anche volentieri, se però la qualità del cibo è soddisfacente ,ma in questo caso non lo era!

02/03/2025: Giornata cappelletti oggi a pranzo eravamo in 6 cappelletti al ragù bianchi al formaggio di fossa e in brodo tutto ok servizio veloce cappelletti buoni ….abbiamo mangiato veramente bene e” stata una piacevole sorpresa questo locale torneremo volentieri per una nuova proposta all you can eat Bravi tutto lo staff

22/02/2025: Wide choice of brioche crepes and other pastry delights. Very honest prices and good quality. Great for grabbing something sweet while passing through.

30/01/2025: On 26/1/25 I purchased two tubs of ice cream via just-eat, given the impressive menu I expected the product to be artisanal, when then I was delivered ice cream in a 500g tub from the supermarket... for the modest sum of 7 € per tub as if it were from a prestigious brand... I strongly advise against it given the treatment received and the robbery received... do you want to sell packaged ice cream? Write it on the menu and be more honest, because a very ordinary tub of anonymous ice cream cannot be sold for €7!

03/07/2024: Poor food and employees mistreated by superiors.

01/07/2024: I would really like to be able to give 0, or even -10 in order to lower the average of this pitiful place. I'll start by saying that in the summer, you can start to smell the smell of stale fish from Piazza dell'Obelisco, only to end up with an unbearable stench near the restaurant (yes, even with the door closed). I have never honestly understood how bars and shops that have the misfortune of having premises in close proximity manage to survive and resist the terrible stench of corpses that comes out of that place. In addition to this, the usual rule applies whereby the owner wants to show everyone how great he is but to the detriment of those who work for him. I have at least 3/4 female acquaintances who still have nightmares about the terrible work environment they faced. Dirty, expired food, preparations made INSIDE the restaurant that they could not have done due to hygiene rules. Terrible hours, with overtime of half an hour after half an hour to open and close obviously UNPAID. Psychological stress through the roof, especially harassment from superiors who from the first moment leave you alone to manage everything without training but paying you as an apprentice. Salary at a very ridiculous level, too low for the psycho-physical effort required. Toxic environment, both from a work point of view and from the food which is toxic and has gone bad.