I migliori ristoranti di cucina vegetariananella città Aversa della Caserta

20/05/2025: A truly top experience between kindness and goodness, in a world where everything comes and goes quickly there are still places where everything stops and you have time to enjoy every single moment

03/05/2025: This place is a little pricey, but I walked away super satisfied and I think others will too.

12/06/2025: One of the worst pizza experiences I had during my stay in Aversa. We ordered six different pizzas from their selection menu; 5 of them were a disappointment. The quality was poor, and they were very salty, and none of the pizzas met our expectations. Also, the service and the waiter were not friendly or attentive.

12/06/2025: All good, exceptional service and staff

26/05/2025: The location is in the historic center of Aversa, in Corso Bersaglieri 23 a few steps from Via Roma so impossible to reach by car that must be parked nearby. I was invited on Saturday evening by friends to taste pizza in this location. A very particular place, it is located in an old patronal courtyard structured between rustic and modern but also simple and elegant, all in a cave for storing wine. There is also a large outdoor garden, beautiful and well-kept, where in the summer you can spend beautiful evenings outdoors. The staff is kind and helpful but needs to be a little more careful not to forget any request made by the customer. The menu is very large, you can choose whether to eat pizza, a sandwich or a first course. Pizza with light dough, thin, but a little burnt on the bottom. Rating 6.5 Waiting times almost average. I recommend booking especially on weekends.

14/05/2025: I highly recommend it, nice place but above all very good, the fried food and the pizza are really excellent.

14/06/2025: We started with high expectations, carried away by social media and advertising. The place is large and nice. We started with mixed fried food for everyone, including frittatine, croquettes and fried courgette flowers. We liked the fried food, especially the frittatine with orecchiette, which I recommend. Unfortunately, the “canotto” pizza wasn’t so much of a canotto… I didn’t understand why the pizza wasn’t rolled out properly: Parts of the crust were high and others were completely squashed, some pizzas were wider and others were definitely smaller. Two pizzas, specifically the mushrooms and cooked pizza and the capricciosa, very, very salty, difficult to eat. The bufalina we had didn’t have that strong taste that a Neapolitan is used to. Unfortunately, no one at the table liked the pizza and it was also very hard to digest. The service was average. Value for money? Being in Campania, I would say not very good. I'm very sorry, but I do not recommend this pizzeria, the fried food is good, but it's not worth it as there are a multitude of much better places in Campania.

12/06/2025: Welcoming place, precise staff, super light pizza, a sausage and chips on the menu that few have, only one flaw very slow given that they mix takeaway and dining room, and on Saturdays you can wait up to 30 minutes for even a simple pizza

08/06/2025: There is parking at this location

11/05/2025: Nice venue for receptions, friendly staff

23/05/2025: Poor menu, very little raw food, zero tartare, little choice of uramaki, nigiri and temaki. Not worth it. Really friendly staff, they immediately made themselves available but the menu is really very poor.

11/05/2025: Terrible experience. I went to this restaurant for the first time. Initially everything was going well until the dishes arrived and the orders overlapped. Almost all the staff except a boy named Francesco were in complete difficulty without being able to give us an answer as to what had happened to our dishes by simply replying "I don't know" we had to complain further to receive the requested dish but by now it was also cold