I migliori ristoranti di cucina vegetariana in Caserta

16/11/2025: First of all, bottles of water brought to the table without asking. It's annoying; the waiter doesn't even greet you, he just leaves them and walks away. It's an unfair marketing tactic, typical of a small-town bar. - Appetizers without salt or flavor, and small, too. - SMALL pizzas, nothing special, nothing special that makes it worth returning for. The only overpowering flavor was the provola. - Rubbery dough, hard to digest; in fact, the next day, I and two others with me had stomach aches. - Owners always overtaxed the waiters and dining room staff, effectively stressing everyone out and rushing around. People don't work under pressure; if anything, they're better organized. - Slightly long wait times. - Prices that honestly don't reflect the mediocre quality. This place was probably once a reference point in Aversa, but it's now lost its former glory. I was curious to try it, but I don't think I missed anything.

01/11/2025: Everything was excellent, but especially the girl who looked after us, Maria, who was friendly, kind, and professional. Congratulations.

10/10/2025: The outside area and the upstairs dining room were also spacious and well-made. Pizzas: A pizza with arugula and prosciutto was full of arugula, as if the bag had been opened (without being washed or checked) and added to the top. I even found the little yellow arugula flower. A calzone had a raw sauce, but the shocking thing was that the pizza dough was literally raw. We left without saying anything to avoid arguments, but we definitely won't be returning. The bill was quite steep, and the wait for the pizzas was quite long.

05/10/2025: The pizza was a 3 out of 20...the meat...the hamburger tasted of nothing

12/10/2025: The pizza was good, but the rest leaves a lot to be desired. The guys are really nice people and apologized for various inconveniences that weren't their fault, but it's torture to have two of them in the dining room on a Saturday night, please... saving money is never a gain. They deserved the tip because they were also very kind and helpful, but the management needs to rethink a bit. Take this as advice and don't always blame the employees.

16/08/2025: Welcoming place, very qualified and friendly staff, the food is divine... we will definitely return.

04/10/2025: Absolutely not worth it!! Good price, nice atmosphere, good service, but the food is truly made for a waste. Never again, just a waste of money!

30/09/2025: Excellent Location, Relaxation and Privacy

27/09/2025: We celebrated my daughter Laura's birthday, a significant event that deserved the best! We evaluated this venue among many elite options, chose it, and we were not wrong: excellent cuisine, exceptional fried fish, and a refined and elegant atmosphere. Thanks to the staff, Tina, and Angelo. See you next time!

25/08/2025: Good-quality pizza slices and other items to take away or sit at the tables provided.

17/06/2025: A gastronomic experience that elevates piadina to the queen of Italian street food! Soft, fragrant, perfectly grilled: piadina envelops a noble and generous filling. The excellent quality raw ham blends with fresh and slightly spicy rocket, while the grilled vegetables give a smoky touch that enchants the palate. It is much more than a simple dish: it is a symphony of taste, an ode to Romagna! Impeccable browning, soft and tasty heart: these arancini are a hymn to authentic Sicilian cuisine. Every bite is pure pleasure, with the golden breading that breaks under the teeth revealing a creamy, rich and enveloping filling. They are small bombs of flavor that tell Sicily better than a thousand words. Absolutely unmissable! An explosion of freshness and authenticity! The crunchy base welcomes a mix of expertly cooked green vegetables, enriched with stringy mozzarella that binds each ingredient in a perfect embrace. A perfect balance between lightness and taste, with hints of cured meat (if present) that add depth and character. A pizza that shows how simplicity can be sublime. Each dish is prepared with care, passion and the highest quality ingredients. A must-see for those who love good Italian food and are looking for a moment of true culinary pleasure.

08/10/2025: The pizza is delicious, but the prices are unfortunately average. That is, high.

07/10/2025: My boyfriend and I went to this pizzeria on Saturday evening. Since we didn't have a reservation, we waited about 30-40 minutes before being seated. Once seated, we ordered a frittatina, a croquette, a genuine Neapolitan pizza, and ribs. When ordering, the waiter correctly informed us that the ribs would require a longer cooking time, with a wait of about 30 minutes. We agreed, only asking that the two main courses (pizza and ribs) be served together. After the appetizers, the ribs and potatoes arrived, but from the first bite, we noticed that they were both cold. We therefore asked for them to be cooked longer, but the pizza hadn't yet arrived. When the ribs returned to the table, unfortunately, they were only slightly warmed and otherwise unpleasant, so much so that the plate remained almost untouched. When we received the bill, we reported the issue to the owner, who explained that the ribs aren't cooked on the spot but rather supplied pre-cooked by an outside lab, and therefore she didn't believe she was responsible for the incident. We weren't given any discount, but were offered only a coffee or a liqueur, which we politely declined. We left with regret, because despite our kindness and helpfulness, we felt we'd been treated a bit condescendingly. Unfortunately, after this experience, we've decided not to return.

03/05/2025: Questo agriturismo l’ho scoperto poiché è sulla strada di passaggio per andare dalla mia ragazza. Incuriositi abbiamo deciso di provarlo. Siamo andati di domenica giorno in cui accettavano solo prenotazioni e facevano menu degustazione fisso. Nonostante non avessimo la prenotazione ci hanno fatto accomodare. Sono stati accoglienti. Riguardo il menu dato che eravamo indecisi se farne 2 o 1 la cameriera ci ha consigliato di prenderne 1 da dividere dato che le porzioni erano abbondanti e qualora avessimo voluto avremmo potuto fare il bis di un piatto a scelta. Devo dire che siamo rimasti sazi e soddisfatti e la signora ci ha portato il bis del secondo piatto senza aggiungere nulla al conto. Il menù era fatto da vari antipasti, 2 primi, 1 secondo con contorno e dolce e da bere vino. Il prezzo è stato di 40€. Siamo rimasti piacevolmente sorpresi per la qualità del cibo, l’accoglienza del personale in generale e il prezzo. Vivamente consigliato!

23/03/2025: Per i bimbi non c'erano neanche le patate fritte a domenica a pranzo. Nessuna alternativa al menù fisso. Poi il costo di 40 €. Niente carne alla brace di domenica. Bo

26/08/2025: Wonderful pasta dishes and the lamb was the tastiest I've ever eaten

06/08/2025: The food (the chicken) was undercooked. The bruschetta was dripping in oil, the ravioli was swimming in sauce, the fries were very salty but tasty, and the steak (4 pieces) was swimming in sauce and was rare instead of medium. In short, not recommended.

17/05/2025: The best pizzeria in my neighborhood!!!

29/07/2025: A great place to celebrate events in a cheerful atmosphere. The service is excellent, with delicious options. Kudos to the gluten-free service. Recommended.

28/06/2025: We celebrated my daughter's eighteenth birthday. What can I say, we were welcomed with great warmth and professionalism, a place with great attention to detail, it is here that you immediately perceive the attention that the owner has shown for his work. A professional staff available and very competent, delicious food. In short, I highly recommend it to anyone who wants to live a unique experience like ours. Thanks again, you are fantastic.

31/08/2025: Quiet place, average food. It's closed now, but will reopen in September for renovations.

30/10/2025: For me and my family, Walter Pieretti has always been a guarantee. For 28 years, I've always had the pleasure of ordering a cake from them, but over the past two years, their cakes have been a huge disappointment. Last year, I ordered a simple cake for my 27th birthday, just cream and chocolate. Upon delivery, I found a pink cake, as if I were throwing a baby shower (I want to emphasize that when I complained, one of their employees told me they would never make a cake like that for a 27-year-old daughter). Last week, I celebrated my 28th birthday, and despite the negative experience the previous year and the affection we've always had for the Pieretti family, I wanted to give them a second chance. Serious mistake... I asked for a classic Sacher, without decorations, just with the words "Happy Birthday" instead of "Sacher." In addition to the words, there were corals and other decorations I hadn't requested. Now, I don't want to pretend to be a pastry chef, but I know—and I confirmed it by eating one at the Hotel Sacher in Vienna—that the distinctive feature of the Sacher is the solid dark chocolate on top. My cake didn't have this distinctive feature; the filling (which I want to emphasize was like that of the Sacher, so chocolate sponge cake and apricot jam, so so far so good) had cream and a drizzle of chocolate. I didn't want to write this negative review, but I found myself, reluctantly, having to do so because after going to the pastry shop twice, my complaint went unheard.

24/10/2025: Extraordinary pastries, guaranteed variety and flavor. Top-quality products in a welcoming atmosphere. The staff is kind, attentive, and cheerful. A true gem in Caserta.

12/10/2025: Pizza = flatbread with tomato sauce

18/08/2025: We booked this place by chance; we couldn't have made a worse choice. A very beautiful location, but it's a shame about the service and the food. The service is truly awful, incredibly slow. We sat down at 8:30 PM and left at 11:00 PM without eating anything. It's a shame because the appetizers were truly excellent. At 10:30 PM, they brought us second courses instead of first courses. Then, the first courses finally arrived, but they were all raw. We ordered eight gnocchi and had them all taken back, insisting that they were cooked. We also ordered two plates of fusilli with goat sauce; it tasted like anything but goat, with a very strong tomato flavor. It's a shame about the location, but I strongly advise against going there. We had a really bad experience.

28/02/2025: Disappointing food and prices too high for the quality and quantity of the dishes served, and then they didn't even warn us that they didn't make sandwiches for lunch, waiting until we were seated beforehand.