I migliori ristoranti di cucina vegetariana in Caserta

27/01/2024: Welcoming and modern place, very kind staff and very convenient price for the quality of the products it offers, I recommend to all those who want to spend a nice evening and enjoy a good pizza to stop by American Touch, congratulations also to the pizza chef's daughter who is always available to every need. Everything perfect, congratulations to all the staff❤️

17/11/2023: A good pizza (even if cooked in an electric oven). Honestly really good. Praise goes to the owners

23/01/2024: Historic Sannicolese pizzeria, it really deserves a lot, everything is excellent from pizza to pasta omelettes, it is the right solution for those who on Saturday, but as on any other day of the week, want to indulge in the pleasure of eating something good without worries, the choice is varied between pizzas and fried treats, I recommend you also try their potato croquettes which are delicious.

22/01/2024: A decent pizza by the slice, the prices a little high for the quality they offer

24/01/2024: Wonderful and excellent cuisine

12/12/2023: I was there for work, being a photographer, beautiful location, welcoming, large rooms and everything well looked after.

06/04/2024: Wonderful beautiful place, you eat well and you spend well, congratulations 👍

28/03/2024: Discovered this place thanks to social media and, intrigued, I tried it and was very satisfied. The pizza is excellent, perfect in cooking and very digestible. Excellent frying. Without excess oils. Very elegant location and courteous and helpful staff Now all that's left to try is the cuisine

05/03/2024: Excellent, sociable, professional. Great food

03/03/2024: Dinner with friends, very nice and welcoming location, kind staff, discreet and usual food (2 slices of bread with broccoli and provola cheese) at the prices of a starred restaurant (15 euros)

26/01/2024: We decided to celebrate our 50 year old father's birthday in this place. Very welcoming place, initially not knowing the place well we were skeptical but in the end we were really satisfied, polite staff, delicious food, excellent service. The owner is truly an exquisite person. I highly recommend this place.

15/01/2024: I celebrated my wife's birthday last Saturday, a magnificent event organized by the venue, Luciano the owner made himself available in every way for the creation of a special event, excellent cuisine and compliments to the chef, impeccable and very kind table service , photographer and DJ who are also impeccable in their work... thank you and I recommend it to everyone.

14/02/2024: Pizza inedible, rubbery and with very poor quality products. Cream cheese that was melted plastic. Bresaola that wasn't bresaola. Total incompetence. The super friendly waiters are a shame about the very low quality of the place and the food, I strongly advise against it

17/12/2023: Bel posto si mangia bene e non si spende molto

07/04/2024: A little high in the mountains with good food

01/04/2024: I have been here to eat many times, I have always eaten well and the location is beautiful and evocative. The only negative point: it happened that the waiters forgot something more than once, but they immediately resolved it.

12/03/2024: Modern venue with outdoor area, five-a-side football field, padel courts, parking area. Restaurant and pizzeria.

19/02/2024: We had a great time and ate just as much

30/03/2024: We stayed in the summer of 2022, the pizza was fantastic, the staff were friendly and kind, and the owner was completely attentive. To return sooner if possible.

20/02/2024: Pizzeria un po' piccola ma comunque carina Il personale è molto disponibile e gentile. La pizza era buona la zona non è delle migliori però si può fare.

28/01/2024: locale carino, pulito, personale.disponibile ed attento, servizio veloce, buoni i fritti, montamare e frittate in particolare, pizza ottima con impasto leggero , conto equilibrato

10/03/2024: Very beautiful location, excellent wine list and menu with choice of molya, classic setting with tablecloth and fabric napkins finally. Excellent and very competent service. Not just food transport. Right portions and prices in line with other restaurants. Absolutely worth trying

15/02/2024: Be aware the stewardship of this restaurant changed around the middle of 2023 and significant changes took place. It is better to disregard review prior to then as it is a whole new experience. The new chef originally came from Loro Piceno and has returned to his roots. I have to say, for the first few months whilst the food was good, albeit relatively unsophisticated, the high prices and particularly the wine did not match the expectations of locals who had frequented the restaurant on a regular basis under the old owners. I maybe wrong but I feel the chef misjudged the climate in which he took on the establishment. We nevertheless ate there a couple times since the changeover and were happy with the food but understood that some found the prices a bit high. Last night 14/2/24 though everything had changed when we arrived for a special Valentine's evening fish menu. Not only was the price very vey reasonable, considering the chef had really demonstrated his skills with a meal that could only be described as *fine dining, but the extensive wine list was also commensurate with the surroundings, service and overall quality. All courses were beautifully presented with flavour combinations that worked and the ingredients treated sympathetically. Unhurried service - We arrived about 8.45 to a complimentary glass of prosecco and left about 11.15 after an excellent 5 course (set) menu. at 40 euros per head. Add to that we had a good bottle of wine (and I had a digestivo) the Total Bill was 107 euros. My one minor criticism was the Turbot whilst perfectly cooked and on a bed of spinach with a saffron veloute contained a *lot of bone and a fin having been portioned like fish steak. I would have preferred a smaller piece cut on the fillet which is normally how flat fish like Turbot is normally prepped. Nevertheless we really enjoyed our evening as did all the other diners we spoke with. The a la carte menu will possibly be a little more expensive item by item but on last nights showing we can't wait to return.

15/03/2024: Siamo stati in questo locale per il compleanno di mio figlio. Volevo segnalare che proprietario é stato alquanto scorretto in quanto , arrivati nel locale , abbiamo appreso che la sala privata da noi prenotata con largo anticipo , e che da agenda era libera per quel giorno ,era stata data a un’ altra festa. Nulla da dire sull’ animatrice Mariagrazia che è stata adorabile e disponibile e sui camerieri che erano mortificati per l’accaduto ma sicuramente non torneremo e non consiglierei di andarci.

15/03/2024: We went to this place for my son's birthday. I wanted to point out that the owner was somewhat unfair because, upon arriving at the venue, we learned that the private room we had booked well in advance, and which according to the diary was free for that day, had been given to another party. When we asked why, we were told "I told you I didn't know if I could give you the private room", but the deposit was asked anyway, this was very incorrect and not at all transparent. Nothing to say about the entertainer Mariagrazia who was adorable with the children and about the waiters who were mortified by what happened but we definitely won't be back and I wouldn't recommend anyone to go.

10/12/2023: I went to this restaurant as a guest for a family party. In my opinion, the presence of several fountains and a swimming pool gives customers a nice welcome. The room, well cared for, both in terms of structure and mise en place, giving the idea of ​​a high-quality restaurant. Level confirmed by the kitchen and its chef, who certainly did not disfigure his dishes (we tried the fish menu). Starter of both land (really good cold cuts and mozzarella) and seafood (the fried foods are light and not heavy and full of oil). Grilled fish was also offered as a second course (which I will try on another occasion). First course well cooked and with fish that makes you feel its freshness. Fried prawns and calamari, which, as already mentioned for the fried starters, are light, not full of oil, and with a nice breading. For me it passed with full marks, so I recommend it. I will return as soon as possible, because as mentioned before, it is a must to try the grilled fish, and at this point I am curious to try the meat menu too. If you find yourself in these parts, stop by, I absolutely recommend it.

24/09/2023: Very nice place, excellent cuisine and quick and excellent service. Abundant and excellent starters and first course, especially fish-based. I highly recommend trying it.